There is something so comforting and nostalgic about a beautiful slice of pound cake. And the recipe is very easy to follow, love it! It’s packed with my favorite easy substitutions to help you make just about any recipe vegan! Is the vegan butter the foil wrapped block kind or can you use vegan soft margarine? Of course your recipe is the new “my” recipe seeing as how your daddy and I have also adopted the vegan lifestyle. Since my recipe uses 2 cups of flour, the maximum amount of baking powder I can then use is 3 tsp. Remove from oven and let cool for 15 minutes in pan. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Vegan lemon pound cake – this delicious lemon loaf cake is soft, moist and lemony with the classic dense, melt-in-the-mouth texture of a perfect pound cake. In a large bowl, mix together flour and baking powder. This would be gorgeous with a herbal tea to drink. Thanks so much for sharing! So let the top be quite high (in a tent shape) so that it doesn’t press down on the cake from the top. The result might be a tiny bit lighter and fluffier than a traditional pound cake, with a slightly looser crumb, but it’s still much denser than a sponge cake and works very well for this. If you love vegan baking, make sure you grab a copy of my free vegan baking cheat sheet while you’re here. After many failed attempts, I think I finally have her blueberry pound cake down. Welcome to Doughlightful, where counter tops are covered in flour and fridges are stocked with butter. Your email address will not be published. The best way to do this is to let the parchment paper hang over the sides so that when your cake is done you can just lift it out. ». My sisters and I would munch on a few before leaving the bowl on the kitchen counter because Mom would almost always make us a delicious blueberry pound cake. Don’t overmix the batter! Hi, I'm Abby and I love all things sweet, with a vegan twist! The original recipe was an Orange Poppy Seed Pound Cake. Mostly because it took me AGES to figure it out! Cooking is my jam and sharing food with those I love makes me happy. Mix apple cider vinegar with soy milk. Depending on your patience. The solution? Proud Mama right here! Of course, back then none of us were vegan. ★☆ If you add too much flour, it can make the cake too dense. Line a loaf pan with parchment paper and spray with olive oil. Add the wet ingredients. But with the almond glaze and lots of almond flakes on top, this jazzes it up very nicely and it looks and tastes absolutely delicious. Let us know in the comments what you think of this vegan pound cake and please do rate the recipe too, thank you! My family and I moved to Miami a year ago, from Philly. Spoon this out over the top of the cooled pound cake and smooth it down. I like that you put in the time to create a vegan alternative for those on restricted diets. Spray a 9×5 loaf pan with non-stick spray and then line it with parchment paper. If you love this vegan pound cake, be sure to check out these other delicious vegan cake recipes: And don’t forget to grab a copy of my free vegan cheat sheet too! Add the vanilla extract and mix in. There is something so comforting and nostalgic about a beautiful slice of pound cake. Plus, it's very easy to make! easy dairy-free pound cake, vegan pound cake. Lift the cake out with the parchment paper and place onto a wire cooling rack to cool completely before frosting. Combine the dry ingredients with the butter mixture and soy milk mixture. Don’t overbake! Your email address will not be published. This vegan pound cake is light and fluffy— the perfect treat! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Right? This looks delicious! These look so good! I was never mad about that, I love poundcake, but doesn’t everyone? Vegan Eggnog Homemade, Dairy-free, Egg-free. Sign up to our email list for a fabulous (and free) dinner recipes ebook and to stay updated with all our latest recipes posted to the blog. A bundt cake is a rounded cake with a hole in the middle. Scroll down for the full recipe with measurements and detailed instructions. Not quite. Lately, I’ve been trying to “veganize” some of my favorite treats from my childhood. Just mix the flour mixture in until no flour streaks remain. Lastly, pour the batter into the prepared loaf pan. Combine all the wet ingredients in a mixer and blend until smooth and blended. I'm Jamie; a Tennessee native relocated to Okinawa, Japan due to being a military spouse. Now here’s the thing, when you want to veganize a recipe, and you need to replace 1 egg, it’s really quite simple, you can just use 1 flax egg or you can use some applesauce or something, it’s not a big deal. This Vegan Blueberry Pound Cake recipe is perfect for summer! Enjoy it plain, topped with powdered sugar, or a simple sugar glaze. You could even try the pineapple glaze from this Pineapple Coconut Cake or the lemon glaze from this Blueberry Lemon Yogurt Cake. See full disclosure policy here. boring. © 2020 Delicious Everyday | Hook & Porter Media. I have since re-tested and updated the recipe to make … Yes of course, one are my favorite ways to customize this recipe is by adding in some lemon zest. Servings: One 10-inch Bundt cake Time: 30 minutes Difficulty: I Guess I'll Put on an Apron. This will decrease the amount of the time that the batter sits and loses air. So does my vegan banana bread, but with banana bread, if it gets browned and crispy and caramelized on top it’s just perfect, whereas with this, you don’t want it too brown on top. You can also use this recipe to make a vegan vanilla pound cake if you prefer! I have some bobs red mill 1 to 1 gf baking flour. It’s ready when a toothpick inserted into the center of the cake comes out clean. That looks delicious and it’s even better that it’s vegan! If you’re looking for more classic summer treats, you’ll love my Vegan Lemon Bars and Vegan Pineapple Upside Down Cake recipe! Allow to cool slightly before slicing and serving. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Traditionally a pound cake is made with a pound of flour, a pound of sugar, a pound of eggs and a pound of butter (the recipe usually makes more than one loaf if you were wondering why so much of each!). That blueberry cake OMG! I didn’t make the icing as I usually find the cakes here sufficiently sweet and yummy without icing, and I really liked the subtle classic vanilla flavor and feel of this cake. Your email address will not be published. Rule of thumb is that if you press on the top and it bounces back, it’s done! Pour batter into loaf pan. So since my baking powder was fresh, I was not opening the oven when my cake was rising, and I was not overbeating my batter, my oven temperature was correct, and I was not leaving my batter to sit for too long before baking, I realized that what I WAS doing wrong was using too much baking powder. Flax eggs and applesauce don’t do that. Set aside. This has quickly become one of my own favorite vegan cake recipes. The thing is you can’t ever use 4 flax eggs or a whole heap of applesauce because when eggs are cooked they firm up, they become solid, they provide structure. boring. Before drizzling the glaze over the cake, make sure the pound cake is completely cooled. Growing up, we had a big blueberry bush on the side of our house. A zesty lemon glaze is the metaphorical cherry on top of this classic dessert. Try it now, you will be delighted! Please do us a favor and rate the recipe as well as this really helps us! How to Make Vegan Pound Cake. It’s ready when a toothpick inserted into the center of the cake comes out clean. Needed a few more minutes in the oven and didn’t turn out as dark as yours but still SO good! Except I think it might be even better then mine! In a large mixing bowl, add the flour and baking powder. Turned out absolutely 100% perfect, as always with this site! Let pound cake cool down before removing from the loaf pan. This pound cake tastes just like the traditional pound cake that we all know and love, but it’s completely dairy-free and egg-free. It’s fluffy, moist, sweet, and bursting with fresh blueberries! Transfer to a large bowl and add in the flour, salt, and baking powder, mix until incorporated. But for some reason, I get that question a lot. (I have a thermometer in the oven to double check temp, if that’s helpful). Her homemade blueberry pound cake is definitely in my top 3. Vegan Pound Cake. Save my name, email, and website in this browser for the next time I comment. To keep it moist, wrap it in saran wrap or store it in a closed container. At the 40 minute mark, bring out the cake and add foil to the top in a tent shape. And when it was sinking in the middle I was using 4! I just got a large package of blueberries from the store so I’m going to be baking this sometime this week! If the pound cake is browning too quickly, then loosely tent it with aluminum foil. First, preheat your oven to 350 F and line a loaf pan with parchment paper. And it's easy to make with just six simple ingredients. Her homemade blueberry pound cake is definitely in my top 3. Also, prep your pans before preparing the cake. Vegan pound cake! In a large bowl, mix together all of your wet ingredients + the granulated sugar. Moist, rich and dense (but not heavy) this pound cake is super simple and absolutely delicious. ★☆. Another little snafu I was running into was a case of sinking in the middle! Vegan Pound Cake. Thank you so much for reading. Required fields are marked *. If you really must use an electric mixer, then mix the ingredients on medium-high to high for 3–7 minutes. If you notice the pound cake browning a little quicker than you’d like (common if you’re using a dark nonstick loaf pan), then tent the cake with some aluminum foil around the 45-50 minute mark. If not, keep going! Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window). I love outdoor sports and food photography. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. I didn’t use the electric mixer for this, I found it was easy to mix up in a bowl. how to make vegan pound cake, pound cake recipe, vegan pound cake, vegan pound cake recipe. At any given time we always had at least one baked good in the house. Please do us a favor and rate the recipe as well as this really helps us!

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