I'm about to try your chicken recipe tonight. It would appear that there are not enough good reviews of this to convince me to try it. Working in batches, fry chicken, several pieces at a time, until golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. I will do that too next time. The chicken has a wonderful crispy skin and it crunches in your mouth just like KFC! In a large shallow dish, combine 2-2/3 cups flour, 2 tablespoons garlic salt, 1 tablespoon paprika, 2-1/2 teaspoons pepper and 2-1/2 teaspoons poultry seasoning. If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. This is the best fried chicken recipe that I've ever had! I did find that replacing the poultry seasoning with Webers Kickin Chicken added the little extra umph! —Jeanne Schnitzler, Lima, Montana. Kids call it my Kentucky Fried Chicken! Leftovers though will be good in the fridge for 2 to 3 days. Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Add chicken and cover bowl with plastic wrap. I have tried many recipes to get the perfect I have never made fried chicken before, but it was easy enough and i will make again tweaking a little at a time. My picky kids love it. I'll stick with oven-baked, coated chicken. Fried chicken is best when it is fresh and the skin is still crispy. i also make this Brine chicken: In a large bowl, mix together buttermilk and 2 tablespoons salt. The only thing I do different is add a little cayenne pepper to the flour mix, since we like a little kick of heat. In a deep-fat fryer, heat oil to 375°. The skin will not be as crispy reheated. Yes I have used several of taste home recipes and not once have I been disappointed. Many of the other recipes that I've read say you should marinate in buttermilk first. Refrigerate at least 2 hours and up to overnight. Home Recipes Ingredients Meat & Poultry Chicken, best recepie Going to try it tomorrow. Please tell what brand the electric deep fryer you are using. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. The batter was missing a bit of a kick. Taste of Home is America's #1 cooking magazine. For best results, reheat leftover fried chicken … chek my recepie https://blogsvlog.com/the-food-labs-southern-fried-chicken-recipe/. Directions. Pressure-Cooker Chicken and Bacon White Chili, Savory Mustard Chicken and Stuffing Waffles, Fried Chicken Recipes So Good, You’ll Actually Make It At Home, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up. The chicken is juicy and delicious. Drain on paper towels. You may need to add more seasoning. Turn to coat. Excellent recipe.. Chicken was great. How long is fried chicken good for? Thank you! This recipe is the bomb! In a large shallow dish, combine 2-2/3 cups flour, 2 tablespoons garlic salt, 1 tablespoon paprika, 2-1/2 teaspoons pepper and 2-1/2 teaspoons poultry seasoning.

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