originally published October 15, 2018 — last updated December 4, 2019 by Christina, Your email address will not be published. This is a great recipe to use leftover chicken meat in. This Slow Cooker Hearty Chicken Stew is rich, thick, and filled with tender meat and veggies. Potatoes – You can sub in halved fingerling potatoes for this recipe. Indeed, I had roast chicken leftover and we were a little tired of soup. Had some cornbread and was in heaven on a rainy night. Add more broth if it's too thick, add more cornstarch if it's too thin. Add all remaining ingredients. I would try turning down your stove a bit – maybe medium is better for you! Meat – You can substitute boneless, skinless chicken thighs for the chicken breasts in this recipe. You can leave all the liquid if you want a soup. Cook on high for 4-5 hours (less if chicken isn't frozen). Click here to read my policy and more about affiliate links. There’s obviously no beef in it and no dumplings. It had a unique flavor. function loadFc0a5(){if(inited0a5)return;inited0a5=!0;console.log('load f.convertkit in content 0a5a46a7b0'); I really appreciate that! We prefer to use our crockpot. Take the cornstarch and mix it into the cream. Cook on low for 7-8 hours, until the vegetables are soft. inited30b=!1; A confession: My crock pot has literally not left my counter the past month. This will make 10 "healthy" servings (thats 1/2 a chicken breast) so judge your servings on your families appitite. Mushrooms and celery add liquid, potatoes and carrots not as much. Place the chicken, garlic, seasoning and vegetables into the slow cooker. It's the perfect meal for chilly evenings and sure to become party of your regular dinner … They should be soft by the time they’re done cooking, but not mushy! Join me for yummy eating that won't compromise your healthy lifestyle! A hit even though my kids are fussy on stews…lol, How would you go about making this without a slow cooker. Has your crock pot been doing overtime with the snowy weather and cold days? Is it possible to cook it on high in the Crock-Pot for a shorter time, or should I do low for 6 hrs? document.removeEventListener('mousemove',loadFc30b) Now, like I mentioned.. this stew is only made with a few pantry/fridge staples that you probably already have on hand. Add chicken cubes in + sear for 1-2 minutes (does not have to cook through). In a small bowl, combine the apple juice, garlic, salt, cinnamon and pepper; pour over vegetables. Thanks! Please rate this recipe in the comments below to help out your fellow cooks! www.allrecipes.co.uk/recipe/15197/slow-cooker-chicken-stew.aspx If you’re new to using it let me just encourage you to give it a try. I also didn't realize until I opened the bag that my apricots expired in 2014 so I used golden raisins instead. I followed the recipe and did not feel that it needed to be adjusted. If you find it's not as thick as you'd like the next day then add the arrowroot flour and water mixture to the stew after you've reheated it. Copyright © The Kitchen Magpie®. Pour chicken broth over everything, cover, and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Tried covering and everything burnt on the bottom. COZY – Is this a weird way to describe a meal? Whole family enjoyed it. Use a fork to shred meat into pieces. This was perfect! If you are doing a Whole30 you need to omit the peas to make this compliant. My husband didn't even mind the couscous underneath (he's not a fan). I love this recipe. Chop all veggies + cut raw chicken into cubes. Ingredients. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/0a5a46a7b0/552f95dfe5.js'; You may need to adjust the amount of broth or cornstarch, all depending on how juicy your vegetables are! Substitutions for this crockpot chicken stew: This chicken stew … It’s funny how one can trick their mind when eating something because really, this really is just a soup with less liquid and more vegetables. Cook on low for 7-8 hours, until the vegetables are soft. You can do that the night before and then throw everything into the slow cooker in the morning. If you're not eating it until the next day you may not need the arrowroot flour as the stew will thicken quite a bit as it refrigerates overnight.). Leave the lid off for the last 30 minutes to allow the stock to thicken up. The brand I buy is Bob’s Red Mill (not an ad) and I get it at Whole Foods. kristineskitchenblog.com Kelly Balderrama. So easy and so yummy!). This site uses Akismet to reduce spam. This is a good recipe to substitute beans, veggies, etc. ... 2 parsnips sliced into ¼-inch thick rounds; 6 carrots sliced into ¼-inch thick rounds; 1 ½ pounds boneless, skinless chicken … This stew gets pretty thick naturally, but if you prefer you can add corn starch or arrowroot powder. I don’t think I need to go into why. Filed Under: Crockpot, Dairy Free, Gluten Free, Lunch & Dinner, Meal Prep, Paleo, Recipes, Whole30, Your email address will not be published. Add all the ingredients to the slow cooker, apart from the gravy granules. Nice unique flavor. Remove chicken from slow cooker; shred meat with two forks. document.removeEventListener('scroll',loadFcSC30b); Give everything a gentle stir to mix together. Per the instructions in the recipe, the peas are added in at the end before you serve. We are eating so many soups and stews, making my crock pot dumplings as usual because I also want allll the carbs. We seriously ADORE our crockpot… so much so that I wrote a whole ebook about it. A bag of arrowroot flour is a little pricier but since I only use a few tablespoons at a time to thicken soups and sauces it basically lasts forever. BEST COZY FALL MEAL EVER!! Flavored with cinnamon and a touch of sweetness from the apricots, this pretty dish will stand apart from the rest at potlucks, too! This means he can’t eat red meat or dairy anymore. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. If you’re looking for other slow cooker recipes – check out these 28 Delicious Paleo Crockpot Recipes. What do you mean by prepared chicken in this recipe. }function loadFcSC0a5(){if(window.scrollY>88)loadFc0a5()};document.addEventListener('scroll',loadFcSC0a5); Remove skin and bones from chicken and discard. Made this chicken stew today, it is excellent! In the recipe notes you’ll see my recommendations on that. Once the chicken is cooked you shred it with a fork and discard the skin and bones. When I’m serving this up I like to stir in fresh herbs to brighten everything up right at the very end. If you are doing a Whole30 do not add wine. I’m so glad you liked it!! It is very filling and healthy. As an Amazon Associate I earn from qualifying purchases. LOVED this recipe. Sauté for 5 minutes until fragrant and slightly soft. Pour the chicken broth over the vegetables. ©2020 All Rights Reserved. Start with just 2 tbsp arrowroot flour and water though. slow cooker coated with cooking spray. Use 2-3 cup of already cooked chicken meat and add it at the end if you want to use leftovers. Cook the stew for 10 minutes more, letting it thicken. Glad you liked it! chicken stew, healthy chicken stew, slow cooker chicken stew. By ‘prepare chicken’ I meant cutting the raw chicken into cubes. 10/10 suggest that everyone add this to their rotation especially for fall/winter. You can also substitute beef for chicken in this recipe or also have a Healthy Beef Stew recipe. Play around with the thickness at the end, depending on what vegetables you put in, there will be more/less liquid. I also added two chicken bouillon cubes for more flavor. Cover and cook on low for 6-8 hours or until chicken is tender. Cooks while you work or play with your kids or run a marathon. Stir to combine. Wine  – A 1/3 cup of red wine adds a nice depth of flavor to this recipe – although it’s totally not necessary. IF you are one of those people, then add cooked chicken in at the very end to heat it up. Added less chicken and it worked out great. Pour into the slow cooker and stir. Remove chicken from slow cooker… Hi Russ – I’ve updated the instructions to make this clearer. Thank you Lindsay!! I’m SO glad you liked it, Lauren! In a large pot heat 1 tablespoon olive oil. I don't feel it is bland. At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew. Your email address will not be published. As a night shift nurse it can be hard to make healthy meals between shifts but this took no time to throw in the crockpot after a shift and it was ready to eat when I woke up for my next shift. Splattered everywhere when I wasn’t constantly stirring. Minions loved it, thanks! The baby once again loved the soup (as did the rest of the fam!). Add everything except the arrowroot flour, water, and optional additional fresh herbs to your slow cooker. (No marathons are happening here.). If you try it in your pressure cooker – let me know! Thanks for the recipe! Site Index Chicken Chicken soup Leftovers Slow cooker. The stew will thicken quite a bit on it's own during the night in the refrigerator. Peas – You can omit peas from this recipe. For this recipe I use frozen chicken tenders or chicken breasts (yes, frozen) in my slow cooker. The heartiness makes it better somehow. Delicious, hearty slow cooker chicken stew - perfect for when you need a heavier meal than chicken soup! It was amazing! Cook on High for 3-4 … This recipe is based off of my gram’s stew recipe! Place chicken on top of vegetables. See my privacy policy for details. Cover and cook on high for 4-5 hours or on low for 6 hours or until chicken is cooked through. Enter your email below to get our recipes sent to your inbox when a new one is published! Hear me out. Soooo comforting. Tomatoes – You can substitute homemade tomato sauce for tomato puree. I made this overnight and now I can’t wait for dinner! Place shredded chicken into the slow cooker. If you haven’t checked that out, you’re missing out. At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew… Reduce heat so stew comes to a simmer + cook for additional 30 minutes. Skim fat from cooking juices; stir in apricots. This stew was super easy to make, plain enough for his colitis and yet flavorful enough to where we didn’t need to add anything extra! Make it every Sunday! Slow Cooker Instructions: Chop all veggies + cut raw chicken into cubes. This looks yummy! If so, you’ll be good to go, Delicious – It’s crazy to me how a few pantry and fridge staples can taste so yummy when mixed together. Hi. Excellent recipe it’s in the pot now i’ll post back how it turns out. Once soup is done … Hi Dan – The instructions say: cook on high heat for 30 minutes, stirring occasionally. This chicken stew is easy to customize depending on what you have on hand. 30 minutes before the end, take the lid off and stir in 2 to 3 tbsp of gravy granules. The recipe is as advertised: ridiculously easy, delicious and healthy. This post may contain affiliate links. No dish should spatter everywhere. SO YUMMY and EASY to make! I personally enjoy using the whole chicken because it flavors the stew beautifully. Perfect for chilly evenings. Ridiculously easy to make– Do you have a slow cooker and 10 minutes? My daughter and I love this stew. var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/30bb3f0ab9/4424168cc6.js'; Loaded with protein and veggies – This has chicken, carrots, celery, onions… all the goods. I enjoyed this and it was nice to come home to something that was almost ready.

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