Beef Fried Rice is one of my favorite meals. Combine soy sauce, sesame oil, garlic and pepper together. Everything gets sautéed in a large skillet along with the beef and rice. Beef, Beef Fried Rice, Cauliflower Fried Rice, Chinese, Take out recipes. Read my disclosure policy here. Can I substitute the minced garlic with garlic powder? Learn more. Delicious recipe, perfect as is! So much better than takeout and ready in under 30 minutes! I love beef fried rice. My son said it needed more salt LOL, but when he added more salt, he said it was really good. Hover over “serves” value to reveal recipe scaler. vegetables all come together for this BONUS: Sign up today and receive your free Starter Kit! Remove them from the pan and set aside. "CANCEL" : "Already a subscriber? You will want to reduce the amount of soy and or oyster sauce so that it is not too salty. Stir the egg into the mixture and cook 1-2 more minutes, then remove from heat. Set aside. Add the eggs and the steak back to the pan and stir in soy sauce, oyster sauce and sesame oil. 3 Reheat the pan. How would I even know where to start to get it right? Add in the cold rice and sauté for 3-4 minutes. Remove steak from skillet. Add in the cold rice and sauté for 3-4 minutes. Add the steak and cook over high heat for 2-3 minutes, just until seared and caramelized on the outside. This really is important for this dish to come out well! Remove from the pan and set aside. The next thing to cook will be the onion. Serve immediately with sesame seeds for garnish, if desired. This Homemade Steak Fried Rice is a quick and easy one pan meal that combines steak with rice, veggies, and the best Asian flavors. I made this for dinner one night and my husband and son can’t stop talking about it. 2 In a bowl, place steak slices, pepper and garlic. Easy Beef Fried Rice. This was actually really good! Serve with steamed white rice and garnish with cilantro, if so desired. All Rights Reserved. Heat a wok or skillet coated with vegetable oil over high heat. I recommend trying to stay as close to the recipe as possible, at least the first time you try it. The onions will start to brown, and any caramelization on the pan should come up in this step as you cook the onions. Having the ingredients out, prepped, and ready to go will make the recipe go much more smoothly! Subscribe to email updates for new recipes delivered to your inbox! HONcode standard for trustworthy health information. I didn’t add the veggies (because of the picky kids), but i did add a handful of bean sprouts. Every recipe is very clear, concise and easy to follow. Try these ideas for making your Steak Fried Rice have a new life as another meal another night! Stir well to combine. While the meat is marinating, chop the onion. Let simmer for 1-2 minutes until the sauce … This Steak Fried Rice will rival your favorite take out, both with taste and with ease to make! My husband said it was better than the restaurant which is a BIG deal because he complains about everyone’s cooking. I’m a sucker for Yum Yum sauce so adding that to my plate full of steak fried rice put it through the roof!!! If you want to round it out though, here are a few options we like when I have extra time to make them! Steak Fried Rice reheats well, so it is perfect for having plenty of leftovers! Add half of the steak and stir-fry for 2-3 minutes, or until well seared. It makes my day to hear that. Serve stir-fry with heated rice. If the pan is small and over crowds it can just steam instead of searing. Add the remaining tablespoon of oil to the pan. This meal contains just about everything you need in a well rounded dinner in just one skillet! Spray a large non-stick frying pan or wok with olive oil and set over a high heat. Add soy sauce mixture and steak; bring to a boil, stirring constantly; cook, stirring occasionally, 1 minute or until sauce is slightly thickened. A large skillet is important so that the dish isn’t overcrowded while it cooks and allows the meat and rice to get the slight caramelization that gives it so much flavor. Heat a wok or skillet coated with vegetable oil over high heat. Save my name, email, and website in this browser for the next time I comment. Once the skillet is hot, add the steak in a single layer and cook 2 minutes on the first side, then turn and cook 1 additional minute. First, make sure that before you start cooking, you place the oil in the skillet and allow enough time for both the skillet and oil to become hot before you add the meat. Serve immediately with sesame seeds for garnish, if desired. Remove from the pan and set aside. If you have special dietary restrictions, or are missing an ingredient, these notes can help you sort through what can be substituted in the Steak Fried Rice. Make it gluten free: Check cornflour, stock and oyster sauce are gluten free. Into the pan, pour sauce mixture. Every recipe is very clear, concise and easy to follow. Add carrots and broccoli to the pan and cook until tender, 3-4 minutes. Loaded with flank steak, white rice, carrots, broccoli and eggs! Set aside and repeat with remaining beef. Learn More, A classically trained chef with a passion for cooking! Remove them from the pan and set aside. Thanks for all you do! The rice should brown up a bit. I hope that helps. That is so great! This site complies with the I just like how the beef / egg / garlic/ rice / sauce / and Chop steak into 1 inch cubes. If you end up with leftovers you can package them in meal sized servings in an airtight container and store them in the: Leftovers can be reheated in the microwave or on the stovetop. Hi I'm Kelley Simmons, a classically trained chef with a passion for cooking! Cook for 1-2 minutes to heat through. This post may contain affiliate links. If you have a question that I don’t cover here, feel free to drop it down in the comments below! Once the skillet is hot, add the steak … In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! First of all, it's Peruvian--and I love to eat anything Peruvian. Serve warm, and ENJOY! The rest of the marinade is poured into the rice at the end to bring all of the flavors together. Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*. But, it's also a stir-fry that features not only meat and vegetables, but also French fries. Love it. Add beans, capsicum and baby corn. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Stir in garlic and cook for an additional minute. Add the remaining tablespoon of oil to the pan. Who knows how many ingredients are in there…. Dairy-free and gluten-free option steak stir-fry, the perfect quick and easy weeknight meal for 4, Note: This nutrition analysis is a guide only. Best of all this Beef Fried Rice Recipe can be made in under 30 minutes! Nutrition composition will vary depending on the exact ingredients used. Super easy to make and was very delicious. Love easy recipes! Telling folks that it is ambrosia or ” food of the gods”. Good Bless! Stir until thickened. Add the eggs and scramble until fully cooked. To make this Steak Fried Rice, you can use a wok or a large skillet. Stir-fry for 4 minutes, or until just tender. After 2-3 minutes push the rice to the side and add the egg to the skillet, pushing it around with the spatula until it is cooked, then stir it into the rest of the rice mixture. 4 Reduce heat to medium. The butter is also added in this step and gives the rice a ton of flavor. I  don’t have a wok, so I use my Staub cast iron braising pan as it is the largest skillet I have. Just 3 ingredients! My wife is already insisting that I make it again. * Percent Daily Values are based on a 2000 calorie diet. I had leftover venison steaks and this was a perfect recipe to use leftover steak in. Stir well to combine. The directions instruct you to let it rest 10 minutes, but if you want to prepare it earlier and let it sit for longer it will just add to the flavor. Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, … Can I substitute the white rice for cauliflower rice and cook it the same? It also gives the steak great flavor. Place in a bowl, or zip top bag with 1/2 soy sauce mixture and allow to rest for 10 minutes (or more.) This field is for validation purposes and should be left unchanged. They have been asking for me to make it again. Tips for making The Best Fried Rice. Add the rice, veggies, steak, and remaining soy sauce mixture to the skillet and stir to combine. You can use fish sauce if you like. With only a handful of ingredients and a few minutes of prep you can be on your way to a restaurant quality dinner, made at home! Once everything is cooked I add in my sauce: soy sauce, sesame oil and oyster sauce. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! I modified it a little bit. Let cook 2-3 minutes, then push to one side and add the egg and cook until done. Stir in garlic and cook for an additional minute. Notify me of follow-up comments by email. NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts. My number one tip for this recipe is to read the instructions though, and prep all of your ingredients so that they are ready to go.

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