I saw the video of this recipe bubbling up in all it’s goodness. XOXO. I am not a fan of thighs or drums. I’ve made this several times over the last 3 months, my fiance loves it. I actually made it 2 years ago and forgot to give a review. I found you on YouTube because I wanted to try different southern style dishes other than the norm. Those were they days!!! Date Added: 6/1/2014    Source: www.deepsouthdish.com. I just tried the smothered chicken and gravy over rice,and served it with some cheddar buscuits,my hubby and daughter were in heaven,lol. XOXO, This recipe is delicious.. Melt the butter in a large skillet over medium-high heat. I am using electric heat, and I had to keep it a little higher than medium. My husband was overjoyed. Can I make this and add it in the crock pot ? 465 calories; protein 38.4g 77% DV; carbohydrates 9.3g 3% DV; fat 30.4g 47% DV; cholesterol 127.7mg 43% DV; sodium 539.5mg 22% DV. Hi CaSondra! Girl OMG I have literally stood in one spot for 3 hours printing my favorite recipes of yours. I added green onions, bell pepper, mushrooms and tomatoes to mine. Served this with Idahoan instant potatoes (best instant potatoes ever) and added some butter to them and canned corn. I thought I was a pretty good cook before but now with you by my side. I cooked the smoothered southern chicken and rice recipe it it was delicious and easy to follow the recipe.it brought back memories of my moms cooking now i can do myself . I’m glad that you liked the recipe Sonya! Cover Dutch oven and cook over medium-low heat until chicken falls off the bone, about 1 1/2 hours. Keep up the good work and I look forward to making more recipes from your blog. Add comma separated list of ingredients to exclude from recipe. Add corn; heat through. Thanks!! If cooking in a slow cooker: Follow all steps but place chicken pieces into the slow cooker and add gravy. I forgot to buy milk so i had to use a can of evaporated milk i had on hand and it was just as delicious..In fact, next time i will only use the canned milk, just gave it a richer flavor. Best part was to make a big old pan of cornbread and put that gravy over it! …look out . Start off by making sure that all of the chicken is nice and clean. Thank you ! Cover with foil and place the casserole dish into the oven. Normally I play with the recipes I choose but not this one. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, Salt, pepper and Cajun seasoning, to taste, 2 quarts of chicken stock or broth, heated. Haven’t tried the recipe yet, but i’m certainly going to. Thank you for sharing! Hi Rosie. This is true southern comfort. Toss to coat. His brother will be in from out of town tomorrow night and I’ll be trying this out with boneless chicken breasts and thighs, more to go around. Fixing to try it , will let you know how i do . Leave the oil in the pan. While I prefer baking this in the oven, you can cook it in your slow cooker. Either I haven’t eaten in a week or your recipes look amazing because I’m drooling on my computer (ok, I may have licked the screen). Stewed Chicken Stew Chicken Recipe Chicken Recipes Chicken Rice And Gravy Fried Chicken Southern Dishes Southern Recipes Southern Food Southern Comfort. I just made this using chicken tenders for the kiddos. Sometimes it would be ribs, or catfish, but most of the the time it would be chicken. SUPERB! , Hello, I just discovered you on YouTube. Be sure to occasionally turn the chicken. Toss to coat. Even my picky “I don’t like chicken” teen said “I’d order this in a restaurant!” This is a family joke and means that they love it! Smothered Chicken Recipe; Southern Collard Greens Recipe; Stuffed Cabbage Rolls; Brown Stew Chicken. . Shake off any excess flour and set aside for frying. It was the best tasting chicken gravy I have ever made. Thanks so much for the cooking lessons. Thanks for this recipe. I’m so glad that you liked the recipe sweetie!! Cook each piece of chicken about four minutes per side until the coating is nicely browned. Shred meat and return it to the cooking liquid. I prefer my gravy made with butter so I reduced the oil to a minimal amount (to saute the chicken), cooked the onions in the oil then replaced the oil with butter to make the grave. One of my friend shared this video on Facebook today and I knew I had to make. Initially, made it exactly to the recipe. The dumpling might take up too much of the gravy, but it still sounds delicious! I made the smothered chicken for Sunday night dinner yesterday and it was AWESOME! . I’m not familiar with those two seasonings so I am a bit skeptical… But only because I don’t know what they tast like. Yes, I have a smothered pork chop recipe as well. I’m also going to order your cookbook i can’t wait to get it. . I Am from the south, Mississippi! Add more water if chicken isn't completely covered in liquid. That is definitely my goal! Thank you for sharing your recipes with us! After I brown the chicken and make the gravy can I throw everything in the crockpot and let it cook in there? Let the creamy gravy cook for about 3 minutes, then start adding the chicken back into the pan, as well as the onions and garlic. Enjoy the smothered Chicken darlin’! Hey Ya'll! It’s soooo good, my boyfriend scraped the plate while trying to eat. Add, THAI CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE, MAKING EGG NOODLES AT HOME (COOKING SCHOOL), WHOLE-GRAIN PIE CRUST W/ PUMPKIN PIE FILLING. My personal preference is to use skinless drumsticks and thighs. You just want it to have a coating to hold onto the gravy. https://www.facebook.com/jomkerjadarirumah/videos/10153163234564553/ anyways, when I get done making it tonight, i’ll tell you how it turned out . View the full recipe at deepsouthdish.com, About Us I'm Julia, the cook and writer behind the recipes here at Julia's Simply Southern. Southern Slow Stewed Chicken. Thank you for the recipe, I just made this and added some chicken bouillon so delicious. This looks so good! Southern Style Stewed Chicken. Can I cook this in the oven ?? It won’t taste the same, but you can give it a try. Thanks for sharing!! Place into the refrigerator for one hour. My favorite chicken was Southern Smothered Chicken. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=1100153 I started out with the original 1.5 cups of flour mixture and if I ran out I would make more, but I still had plenty of leftover after dredging all of the chicken pieces. XOXO. This Deeply flavorful, rich and down right addictive Jamaican Brown Stew Chicken starts with chicken that has been intensely marinated in a variety of aromatic spices then braised down in the best savory liquids resulting in the most comforting Caribbean style stew you can imagine. This was my first time actually making gravy and I’m so happy that my family enjoyed it. Isn’t that just one chicken thigh or leg? You don’t need an extra crispy fried chicken for smothered chicken. Mix water, tomato paste, paprika, cinnamon, turmeric, salt, pepper and saffron together in a bowl; pour over chicken. i tried this recipe last week after watching the video and it was so good. XOXO. I made this tonight but finished it off in the oven.. Gently spoon into simmering liquid and stir until incorporated. Cover Dutch oven and cook over medium-low heat until chicken falls off the bone, about 1 1/2 hours. Hi Doni! I made it with boneless skinless chicken breast and needles to say the least… we ate it “from the rooda’’ to the tooda’! Rosie, Thank for sharing this delicious recipe. I’m glad that you liked my recipe! I probably browned the pieces a little longer than necessary but they were really thick pieces. I’m trying this tonight, but i’m a little confused. I made this tonight and also your slow cooker yams.

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