The recipe comes directly from Hershey’s cocoa! https://www.food.com/recipe/hersheys-chocolate-syrup-cake-280713 Pour batter in to the mould and bake 40 to 50 minutes. I’ve tried so many chocolate cake recipes over the years, and this chocolate cake is the best tasting one. It has been my go-to recipe for so many years. And it’s one-bowl easy! That said, this cake is an amazing vehicle for all kinds of frostings. When I was growing up, my Mama would ask me what kind of cake I wanted for my birthday and every year my answer was the same: CHOCOLATE. Delicious chocolate cake is now ready to serve. This Hershey’s Perfect One Bowl Chocolate Cake recipe includes directions for making a creamy chocolate icing that you pour over the cake once cooled. After cooling cut into two layers and spread the chocolate ganache over the two parts. Based on the Blackout Cake that was made famous by a bakery in New York during WW2, this cake is a one of a kind masterpiece that is sure to make any chocoholic happy. This cake is rich and moist and delicious and the best possible chocolate cake anyone could ask for. Cake Frosting Recipes. Sift your cocoa powder: Unlike most chocolate cake recipes, Hershey’s does not call for sifting the dry ingredients before mixing the cake batter. It’s an easy way to create a visually appealing cake without a ton of extra fuss. The bitter taste of the chocolate will help balance the cake. https://leitesculinaria.com/84438/recipes-hersheys-chocolate-cake.html This caused the batter to have a few tiny lumps of cocoa powder in it, and sifting would have prevented this. Hershey’s Perfectly Chocolate Chocolate Cake is the very best chocolate cake recipe. I cooked this cake on the stove top under low flame. 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