One of the cast iron ‘rules’ is to be careful using highly acidic foods (such as tomatoes) as they can damage the seasoning and cause a slight metallic taste in the food. Add the sausage and cook, stirring regularly, until cooked through and browned in spots. This looks out of control (in the good way)! They sauce was so popular there, they had to make batches for people to take home. Not just because I’m a basic white girl, but because I love any excuse to start indulging in comfort foods again. Gnocchi can be found in the pasta aisle. Preheat the oven to gas 6, 200°C, fan 180°C. No big deal! Looks delish! This is especially true for newer cast-iron or newly re-seasoned cast iron. Notify me of follow-up comments by email. 2010-2020. Honestly. I can foretell her order before it leaves her lips. This site uses Akismet to reduce spam. Add Italian chicken sausage to the skillet, breaking it apart into small pieces with a spatula and stirring to coat with olive oil. Mark and I have always greatly looked forward to pasta night, and this sauce makes us particularly excited. This post was sponsored by the Healthy Aperture Blogger Network and Cabot Cheese as part of the of the“#cabotcheese ”campaign! Drain and roughly chop. It gives it a really nice extra layer of texture. Then place dish under broiler for a few minutes to brown the cheese. Once the gnocchi is browned on both sides, remove it from the pan. Cook gnocchi according to package instructions & drain. Pin 10. I’m obsessed with gnocchi but I’ve never made a pasta bake with it before! It’s like the Mission Impossible song is running through your head. I mixed it with some crunchy, local, thick-cut bacon, some local hot sausage, fresh herbs from my balcony garden, and some incredible gnocchi that I found at Wal-Mart (along with the Rao’s Marinara sauce.). I have a household of two, so small batch recipes are my jam. Remove the lid, add the diced green pepper and continue cooking until the sausage is evenly browned and the peppers are soft. Your email address will not be published. Blanch the broccoli in boiling water for 3 mins. and have been scouring for cast iron recipes. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Add the chilli flakes and garlic and cook for 2 mins more. DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! It is a complete meal with protein-packed chicken sausage, sneaky veggies, and filling potato gnocchi! However, there are no issues with this if your cast iron is enameled. Top with remaining gnocchi mixture, followed by remaining mozzarella. Pour reserved 1/2 cup of water from the gnocchi. Pour reserved 1/2 cup of water from the gnocchi. Dish Count :: 1 Pot, 1 Strainer, 1 Skillet. Cook for 15 to 20 minutes, or until gnocchi mixture is bubbling and cheese is melted. 10 Shares. I love creating approachable, everyday recipes to get you in the kitchen cooking. This site uses Akismet to reduce spam. check the "about me" page for more information on Sara. Once the sauce is thickened serve immediately in one of two ways: Option 1: Serve gnocchi and sauce separately, letting your family/guests scoop as much or as little as they’d like. Read More…, My goal is to provide valuable content for my readers and I would love to showcase your products in an authentic way. You’ll just have one more dish to clean but the recipe will turn out the same. Bake for 10-15 minute or until the cheese has melted and started to bubble. It is the only way we eat gnocchi around here because it’s just that amazing. Do you need to be comforted this weekend? Let the mixture simmer for about 5 minutes, or until the sauce has thickened. Reduce heat to medium and mix in tomatoes, heavy cream and thawed gnocchi. Save my name, email, and website in this browser for the next time I comment. Sign up for my e-mail list so you get new recipe notifications straight to your inbox as well as occasional ‘bonus’ content not found on the blog! Add cheddar cheese and reduce heat to medium. Bake, uncovered, for 15 minutes. One skillet meals is all many of us have time for – let’s be real. I just bought my first cast iron pan (officially a grown-up now!) You should receive a text message shortly. whey protein) are equally amazing as well! I don’t know how Beyonce does it, or how anyone does it all, but with this kind of food waiting for me at home, I’d be quicker at getting things done, I’m sure! Caitlin's Kitchen: Gnocchi-Pumpkin Gnocchi | Life Wirth Living. Pour in crushed tomatoes and stir together. If you want another variation of Baked Gnocchi – try this other favorite of ours! Now this is a recipe that will go great in the upcoming Chicago Fall! Sausage and Mushroom Baked Gnocchi. Learn how your comment data is processed. Advance Assembly: You can assemble the night before or earlier in the day, store covered in the fridge, and then just pop into the oven when ready for dinner. Transfer sausage to the same plate as the bacon. I highly recommend using homemade gnocchi in this Cheesy Sausage Gnocchi recipe. If you don't have broccoli, try using cauliflower, Please enter a valid UK or Ireland mobile phone number, For top tips on protecting you and your family when preparing raw meat and poultry, visit, Blue cheese, sundried tomato and gnocchi bake, 200g broccoli, stems discarded, separated into florets, 1 tbsp Parmesan or vegetarian hard cheese, finely grated. Let rest 5 minutes before serving. Nutritious broccoli florets, pillowy gnocchi and chilli-spiced sausage meat are topped with mozzarella and Parmesan and baked until gorgeously golden. Spoon the additional half of the gnocchi and red sauce on top of the mozzarella, and top with remaining cheese. I need more one pot meals and this one looks damn delish (also – can you figure out how to get the meal to make itself while I’m busy holding a newborn with two hands?;). Filed Under: Chicken, Main Dish, Recipes Tagged With: chicken, main dish, pasta. It’s officially my favorite time of year. And one skillet meals are supreme . Place the sausages on the tray. See method, of the reference intake Keywords: Cheesy Sausage Baked Gnocchi, Baked Gnocchi, One-Pan Dinner, Gnocchi Bake, Tag @KathleensCravings on Instagram and hashtag it #KathleensCravings, Your email address will not be published. Cook the gnocchi following the pack instructions; drain well. Line a large plate with paper towels, set aside. This is the PERFECT sauce to serve with that homemade gnocchi!!!! Keep any minimal liquids and browned bits in the saute pan. Like this recipe? Mar 14, 2018 - Serve this easy sausage and cheese baked gnocchi right out of the skillet for an comforting and hearty dinner! In a 10" or 12" oven proof skillet, heat over medium heat, spray with non-stick spray. Plus the cheesy sausage gnocchi sauce (made with Cabot sharp cheddar cheese) is absolutely amazing. Pinning! We layered soft and tender cooked gnocchi in a baking dish with a mix of sautéed sweet Italian sausage, peppers, onions and garlic, and another layer of spinach mixed into ricotta cheese with Parmesan cheese and fresh basil added for even more wonderful flavor! Dinner. I have two recipes on this site for homemade gnocchi…which I make in large batches and keep on hand in the freezer to pull out and use to make an easy meal in 30 minutes or less! ★☆ Remove gnocchi and sausage from their pans and add to lasagna pan Preheat the oven to 200C/180C Fan/Gas 6. Add in chopped basil, thyme, salt and pepper, and crushed red pepper. Welcome! It makes this Cheesy Sausage Gnocchi truly one of the easiest recipes you will ever make! If it’s not kid’s soccer, it’s just long days at work. This simple sausage recipe is great for those looking for a little pick-me-up during the colder months. 14.5 oz can diced fire roasted tomatoes (do not drain). This simple dinner for two can be ready in just over half an hour and makes a comforting, filling midweek meal. Its flavorful, delicious, and very simple. Subscribe to receive new posts via email: All material is copyright Megan Keno of Wanna Be A Country Cleaver Blog, LLC. Spoon the additional half of the gnocchi and red sauce on top of the mozzarella, and top with remaining cheese. ★☆ One pot meals have my name written alllllll over them! Seriously – how does Beyonce do it? It’s just nearly impossible. As always, the ingredients you choose to use in the recipes you make matters. After the sauce has thickened and before adding the cheese to bake? But I will get to it and then you can see it in action and marvel at the simplicity of this beast. Cajun fettuccine is one of my favorites, but *baked* pasta is also an absolute favorite of mine. Pingback: Caitlin's Kitchen: Gnocchi-Pumpkin Gnocchi | Life Wirth Living, Pingback: Weekly Meal Plan - Table for Two®. This Cheesy Sausage Gnocchi recipe is the perfect scrumptious weeknight dinner that is ready in under 30 minutes! Add the garlic and cook, stirring, until softened, about 1 minute. Stir until the cheese is melted and continue cooking until the sauce thickens slightly (about 3-5 minutes). Required fields are marked *. Sprinkle with shredded mozzarella. Your email address will not be published. PLEASE make this for dinner ASAP. Allow to simmer as you boil the gnocchi. I was in the service industry for the last part of my high school career, all through college, and post-college years. Add diced tomatoes, milk, garlic salt, pepper onion powder, garlic powder and stir to combine. Cook gnocchi on one side for 3-5 minutes or until golden brown. creamy cajun linguine : a small batch recipe for two. Both the taste and quality is out of this world! Heat some oil in a large skillet over medium heat (again, make use of some of the oil from the sun-dried tomatoes). I like sausage so much – wonderful with all these other goodies in the skillet! I mean, like, dish-altering-deliciousness. Being in that industry typically lends you the opportunity to dine at your colleagues’ establishments, or just eat for free (or half off) wherever you’re working at the time. 16 oz package of potato gnocchi (or homemade)! Add onion and cook for 5-7 minutes, stirring as it cooks to mix in the browned pieces at the bottom of the pan. Love that it’s one pan and is topped with all the cheeeese! What a weekend. I feel like this is one recipe that is even better the next day and we’re always happy to have leftovers. Though one thing I will mention – is that I really recommend using a 12″ skillet. Yes! I’ve been focusing upon responsibly sourced products lately, and Rao’s Homemade Marinara Sauce fits the bill.

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