Amazing barbecue and busy weekend bar! I don't like bbq sauce at all but I love the pig candy sweet sauce. If you enjoy genuine BBQ and hospitality you have two choices. Try a beer made in-house or the strawberry lemonade cocktail  3. Everything was delicious. All of the food options were delicious - we got the pork nachos to start and I got the burnt ends (which are limited each evening - apparently I got the last ones!) Good food with very unique BBQ sauces like the sweet Pig Candy and spicy Tin Roof. My favorite sauce is the pig candy!! Also, tickled when recently in Safeway to find their sauces being marketed. Definitely recommended if you want a sweet punch with your liquor. If necessary, deglaze the pan with red wine a couple of times. Delicious burnt ends - if available, wonderful sauce options - my favorite is the Pig Candy, beer, and deep fried oreos. Located in Downtown Livermore, across the street from a parking garage. We need you! I shared the 3 meat combo with my friends, and we chose burnt ends, brisket, and wings. Build the sandwiches: Season the tomato slices with salt; cut the bacon slices in half. Authentic, slow smoked southern BBQ with an extensive craft beer, craft cocktail and spirits list featuring dozens of large screen tv's in a family friendly and lively atmosphere. Surprising but my new favorite is the loaded sweet potato with brisket and jalapeños. We chose our beers from a healthy selection of craft beers and they showed up quickly.We ordered the ribs and brisket which were amazingly tender and smokey. It was extremely delicious, tried the bbq ribs, pulled pork, and brisket cuts. There was a sign telling us which way to go for take-out and which way for outdoor dining. The bacon I used was courtesy of. $1 Spent = 1 pt | $5.00 off for every 100 points collected I have tried the baked sweet potato with (of course) burnt ends and it was actually not bad. The menu had a good mix of items ranging from BBQ plates to sandwiches and burgers. She was so friendly and went over how Sauced BBQs all their meats. My favorite sauce was the hot tin roof (spicy, smokey & sweet) that complemented the meat perfectly. Also liked the selection of sauces. Of the sauces, the uber-sweet Pig Candy surprised the most, with the others being classic vinegar or mustard based sauces. Pig Candy is a time consuming labor of love to make, but the rewards are well worth it if you've the time to invest. You're eating meat that was smoked that day! Remove the rack from the pan and let the bacon cool on the rack. From the moment I stepped in to the reclaimed barnyard walls. We ordered two full racks of ribs, burnt ends and extra BBQ baked beans for lunch. $16.99 $ 16. The patio was full and the heaters were flaming.We took a bar table rather than wait. A great experience at Sauced! Beer chicken roaster; Stainless steel Chicken roasting rack for BBQ, Grill, oven; Great Gift! Get there early or face a long wait in line. Stores flat--Space Saver! I lament that it’s only one day a year as I would not complain if it was a month instead of just one day. This brisket is so moist and was definitely cut to order. Never had… WHY WE WENT HERE:- family lunch/dinner- my sister and her boyfriend kinna really raved about this placeTHE LOOK (FROM THE OUTSIDE):- I like the logo fersureTHE LOOK (FROM THE INSIDE):- the decor is really nice- feels very much so like a sports bar, so I can see why it's easily crowded- when people crowd in places like this, of course it's for a game! The burnt ends which should normally be the gem of the BBQ world were chewy and not so good. Below are a couple of suggestions to make any Sauced experience the best.1. Your pig candy looks great Chile. Solid good bbq in east bay. These guys have perfected four levels of saucy goodness: Tin Roof, Hot Tin Roof, and Pig Candy. I could drink Pig Candy out of the bottle if I knew people wouldn't judge me! I did try a burger once...I think it is called the Runny Elvis or something like that...it was different and had alot going on, but not bad. Great hospitality and speedy service.Haley greeted us. Weekend mismash of smoking; Pork Shots, Moinks, Meatloaf, and Pulled Pork. 4.8 out of 5 stars 9. (Pack of 12). I wasn't too sure about what kind of beer I wanted but she introduced me to Ron and Aaron. Therefore, I made an executive decision and took the liberty of extending my bacon day into the entire month of September. Great hospitality and speedy service.Haley greeted us. I shared the 3 meat combo with my friends, and we chose burnt ends, brisket, and wings. Lauren greeted us and told us about the different sauces. :- I'm sure I would because everyone (who's sane, is able to eat pork and loves it) loves BBQ- I feel that I should've taken the time to really look at the menu, so my next visit I'd probably go for the loaded jumbo sweet potater with pork (and bring one, if not several bottles of Pig Candy sauce home). Ashley was working the front. We chose our beers from a healthy selection of craft beers and they showed up quickly.We ordered the ribs and brisket which were amazingly tender and smokey.

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