You should have one bowl each of purple, blue, green, yellow, orange and red. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! and the reason I’m here is because my little boy is turning 3 and asked for a rainbow cake! Here you'll find sweet treats alongside delicious desserts wholesome enough to enjoy every day. So fun! I have another birthday party that requested this cake minus the rainbow coloring. famous blogger if you aren’t already Cheers! Finally, add your dry ingredients and buttermilk by alternating adding them to the batter. Yes, same buttercream. I hope you will try it again. “Rainbow Swirl Cake” Ingredients White cake mix; 3 egg whites; vegetable oil (the amount escapes me – but just check the cake box) Food coloring; Frosting (use store bought or your favorite recipe) Directions. 14. Sift the dry ingredients together in a large bowl. This Rainbow Swirl Cake is made with three layers of homemade cake with rainbow swirl frosting decorating the cake around the edges! Rainbow swirl cake. would u have any idea why. Made this for my daughter’s fifth birthday party and it was loved by kids and parents alike. Also keep in mind that thicker cake layers end up a little more dense, which is part of the reason I use 3 instead of 2. It’s a moist, delicious cake that’s easy to make and perfect for a celebration, kids birthday party cake or even St. Patrick’s Day! All rights reserved. The colors were so vibrant! You want to make sure the frosting you are using is able to hold it’s shape, very little to no “settling” once pipped. Notify me via e-mail if anyone answers my comment. I’ve never worked with powdered food color. The final Rainbow Swirl Cake is moist, delicious and so happy! Transfer batter to piping bags. Divide evenly into batches and dye with food coloring. No fun! Pipe in dollops of the batter, alternating the colors. Add food coloring for watercolor piping step later. 1. My baby boy turned 2 this week. Hi Lindsay, It was exactly what I wanted to do. So I reduced by 50 g. Not much but the cake is sweet enough even with less sugar. Add the salt and vanilla. Once cut, best kept in airtight container, Consume within 3 days. Enjoy every minute as they grow up too fast. It all goes towards your competitive edge in the crazy world of kids' birthday cakes. All you need is the prepared cake batter, as white as possible so it colours well. Your little boys are just too cute! Pipe the frosting shells around the cake and after each shell, give the piping bag a slight turn. 16. Feel free to use my tutorial for frosting a smooth cake, if you like. Last weekend was my 3 year old's birthday party and in … It gives the colorful cake a bit of a “blank” background to stand out against. While I could do without him climbing on top of our kitchen table. It really lends a more tender cake in this instance, so I 100% recommend it. Color with a few drops of food coloring. But you could also drop larger spoonfuls around, more like in the video below, and have them be a little more pronounced. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Is it possible to substitute powdered coloring for the gel? It looks so pretty, just wish each cake was taller. How many cake mixes that you use. Also why it's useful to have an offset spatula, a cake leveller, and a cake board or stand. I'm afraid you can't buy them in Laos but you can always ask to borrow mine. Add the confectioners' sugar and cream and mix. Add the remaining dry ingredients and mix until well combined and smooth. I would honestly prefer not to go out and have to buy new pants that are higher if I can avoid that. Be sure not to over mix the batter. If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans. If you don't want to make Italian buttercream you can use the American variety. Hi Lucy, I have received a few emails about this from other readers as well. I just prefer the smoothness and taste of the Italian variety. Your rainbow swirl cake recipe just won my 10 year old son the kids bake off at his local school!! I’m European so I thought sugar content was high for a cake that size. So, let's just call this a 'how to' rather than a recipe. Anyway, this recipe looks absolutely amazing I found it by accident but I intend to use it anyway LOL. For the cake you see in the photos, I dropped spoonfuls of color at a time, shaking the pan from side-to-side between each color to help the batter spread out a bit and color more area. Do not over mix the batter. I didn’t try it with less sugar but you certainly can. 100% worth it. Add a few sprinkles and you have an easy, yet totally impressive birthday cake. Some others have made the cake with liquid coloring and the colors turn out more pastel rather than vibrant. Condensation can occur when the change in temperature is too great. As far as technique goes, there’s really no wrong way to do it. Thanks for stopping by! Use 3 buttered and flowered 6-inch cake pans. And yes, it’s really just a preference. * I recommend powdered buttermilk, so you don’t have to waste any leftovers.

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