The old "Roy G. Biv" acronym is helpful for school age children to remember the colors of the rainbow, but it's technicall. The cake did not taste particularly good. It depends on how thick you want the layers to be! Any website tips or advice? Absolutely love this recipe and appreciate the detailed instructions My cake layers didn’t come out as fluffy as yours, do you think I just need to mix it for longer prior to baking? I love your batter calculator! Cute Cake~. Mix in the buttermilk in two installments, on a low speed. No need to freeze them for such a short amount of time. Assuming this recipe is 8cups of batter since that’s what the calculator says for 8” cake pans”? I made her an “Abby Sesame Street” cake and it came out beautiful and delicious. Using an offset spatula, cover cake again with remaining frosting. My almost 7 year old mixed the batter with different colors. and 4 hours because I had to bake the layers in shifts. The calculator is formulated for 2" tall layers. 4. Using a boxed white cake mix and adding to it gel food colorings to my liking. but I don't know if that will affect the consistency? You could cut them in half but then you'd ruin the rainbow. Thank you very much for your recipe. In four other small bowls, color about 1/2 cup of frosting to make red, yellow, blue, and pink buttercream. Shoot for about 1/4″ of frosting. For me, it comes down to the texture and color of the batter! Just fyi for the future, pasteurized egg whites are heat treated the same way that milk is so they are perfectly fine to eat . You can just use the white velvet cake recipe instead of this cake. I would not suggest making this cake. I would not suggest making this cake. Is there a mistake somewhere? 1oz of water and 6oz of candy melts. The pan calculator isn’t going to work with this recipe because there isn’t a way to select the number of pans you need. Thank you for a great cake. A frosted cake can stay good in the fridge for up to a week! Everyone thought it was delicious! Preheat oven to 350 degrees. She asked for a rainbow cake, but just like brothers. We struggled with other infertility treatments for 3 years… Infertility treatments can be such a wild and stressful ride! For the purple, add a little pink and purple to make the purple more vibrant. You don’t need to increase the batter for a 9″ pan. This recipe was super easy to make. Looks like a really fun cake for any event! Chill your cake for 15 minutes to firm up that layer of buttercream. Congratulations on your gift from God! It’s funny, because whenever I make a cake, I feel like I’m already bracing myself for negative comments from people. In answer to some of the questions, i used 1/8 tsp of the gel food coloring and it worked great. The colors were so vibrant. Does anyone see any issue with maybe just a plain white cake batter and the gel food colorings? https://sugargeekshow.com/recipe/swiss-meringue-buttercream/. Nothing makes me happier than when I get emails or DMs with photos of your amazing cakes, so please don’t hesitate to reach out to me with your triumphs, or questions <3. On to the cake…I did a trial cake today as I’m going to be making this for a friend and my layers were pretty wobbly as I was stacking. (Continued) In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. What cake pans do you use? Thank-you for this wonderful recipe. and then put it in the cake acrrier and transport it in a cooler. Just cut the centers out with a circle cutter before you stack . Hi, I’m planning to make this for my daughter’s unicorn birthday party, I just don’t have buttermilk, can I use regular milk instead? This cake was delicious and great surprise for my brother's bday. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Thank you so much for sharing this great recipe! Made it for her sister's 16th birthday. Add a little of the little powder packet to the icing. It was like 14” tall and weighs about 10lbs , Hi Liz!! If you want extra assurance how about putting dowels in the cake like decorators do. I am so pleased to find this recipe! 1 cup per pan, which came pretty close. We started treatments TWO years ago. To save space, I let my layers cool in the pans by an open window. Do you think this amount of batter would create thick enough baked cake layers to make 6″ and 8″ rainbow cakes that are about 4″ tall each? My niece has requested a rainbow cake so this will be my challenge to complete tomorrow . I would imagine it might give a yellow colour. I believe I explained in my video that if you just use purple the color looks very dull. You should be able to still use the same amount of batter, it will bake faster so keep your eye on them. My cakes didn’t rise very much, baked cakes were just short of an inch high, is this correct? OMG how excellent the colors came out. I want 8 cups of batter. The cake turned out perfect. This will make it easier to get super smooth sides on your cake! While the cake layers bake and cool, make the vanilla buttercream frosting. PART 1 OF 2: I have been eyeing this cake on Pinterest for quite a while for my daughter's Rainbow Party for her 5th birthday. Please check out my buttermilk substitute blog post for alternatives. Apply a thin coat of frosting around the the cake, to fully cover the cake layers. I’ve made this cake 6 times and every time, I was happy with the results. I haven’t really found one that works for me. Thanks so much for this recipe. I’m starting with the purple because that makes sense to me in my brain but you could start with the pink if you want to go in the opposite direction. It was real hit! I’ve added color to white velvet so many times, making everything from pink velvet, green velvet, and even blue velvet. Next add the blue cake layer and top with some purple buttercream (leaving a bit for the decoration later). If you try this rainbow cake recipe, please tag me @chelsweets, and use the #chelsweets so that I can see your amazing creations! You can either use the swiss meringue buttercream recipe instead or you can read my how to pasteurize your own eggs blog post, Hi from the uk. Can I still use all the same measurements or would the cake be too tall? im just so happy to have figured that out and i honestly dont know how i missed that because i searched and searched…i hate asking a question that is already in the post. 2 boxes of cake mix. Hi BirthdayBaker. Not only is this rainbow cake beautiful and colorful, but it also tastes really delicious. Add flour mixture and milk in two alternating additions, beginning with the flour and ending with the milk. Then add in your vanilla and salt. Ok so this is a tricky one to calculate because the layers are not 2″ tall, they are only 1″ tall. And here we are with our beautiful baby boy. I was surprised that the exact measurement for each layer wasn't included in this recipe. I used a kitchen scale to weigh mine out so they would all be equal. Thanks again so much!! Thank you for sharing, because of you my cakes will be the talk of the town ! I would love to make this cake again sometime. I just think that using a *gasp* box cake mix would make this easier since it's mainly for aesthetics. Loved every bit of it. Granulated and caster are pretty much the same, as well as powdered and icing sugar. harrylr127. I love testing out new recipes and decorating techniques, and share everything I learn along the way. I didn't add the lemon flavoring to the frosting, and just made it vanilla. you can get the wilton's gel icing colors at Walmart or Michael's. Without the acid they aren't very vibrant. But i just made another comment about discovering that i can adjust the servings to adjust the measurements in the recipe! The lighter colored Fat Daddio’s or just any pan? Aww thank you! Add the butter in small chunks while mixing. I had just over a cup of batter for each layer. Thank you for such a wonderful recipe! My vanilla layer cake recipe makes four, seven-inch layers, and I didnt want to waste any batter. I am a baking novice so excuse the silly question. Melt the chocolate in the microwave in 15-second increments until almost fully melted. Thanks for this recipe! Continue mixing until all the butter is added in. It was a fine recipe but too sweet for this cake. I also did just plain dark chocolate ganache for the drip, rather than gold. I changed a couple of things. Order it online, or get it at a baking store. I watched the video multiple times and the cake turned out perfect for my son’s 5th birthday even though I had never tried to make a cake like this before. No modifications! Leave the rest of the buttercream white until the cake has been assembled. Any cake can be used for a tiered cake. I might be making another batch of cakes if my cakes crumbled too much when I take them out of the fridge. (FYI- most often a six color rainbow is depicted , leaving Indigo out of the lineup) Hope this helps, Martha! Butternut squash might be fall's most versatile (and beloved!) The best cake she’d ever had was her exact words. Many parents would not want their kids eating something with all those artificial colors! I’m pregnant and wasn’t sure about having buttercream with uncooked egg white, so I used your crusting cream cheese frosting instead, flavoured with lemon extract and a bit of zest. You might not have 6 cake pans all the same size (I don’t) so keep your cake batter in the fridge while your other cakes are baking. The cake not difficult, but was somewhat time-consuming. I buttered the pan because I never have shortening around. He’s gorgeous! I used less intense colours for a more pastel look. Absolutely amazing, delicious!! But what a gorgeous rainbow cake to bake for your handsome son. It was great! i hope they realize you can make orange by mixing yellow and red, purple by mixing red and blue, and green by mixing yellow and blue.... Marciajames: did you use liquid food coloring instead of the gel? I’ve heard many horror stories that say to NOT use gel food colouring in chocolate otherwise it will make a grainy texture. Thank you. Boy did this make a hit for Easter dinner!! The cake part was moist and buttery, however I was alittle grossed out by the amount of butter in the frosting, so I made 7 min. Divide your batter into 6 bowls. I am a big fan of color, but hate all the dishes rainbow cakes make! I have to make this cake for a wedding in 6″ and 8″ stacked tiers and I don’t want each tier to be 7″ tall. Hi, I have a very small oven that fits only 1 pan. If you don't let your cake mix on this step your cake could collapse. I am planning to make this cake for an upcoming Birthday but I will have to transport it 4 hours in the car. You also can throw off the consistency of the vanilla cake batter if you add too much liquid food coloring. Your email address will not be published. I was wondering if I can use a pastry flour (bob’s red mill unbleached fine pastry flour) instead of cake flour for this recipe or your brown butter cake (my fav)? am I reading this correclty that the cake calls for 12 oz (3 whole sticks of butter) in addition to vegetable oil? I have noticed some cakes you use eggs, and some egg whites and buttermilk? It had an overly egg-y flavor and turned out to be fairly tough, even while taking care not to overmix the batter (which is difficult because by incorporating the food coloring you will still be mixing it quite a bit).

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