I use this hearty recipe for my Super Bowl® parties. Thinking maybe Christmas Eve. And watch videos demonstrating recipe prep and cooking techniques. There wasn't even a morsel big enough for a mouse left. I also add some of the pan drippings to moisten the meat. Serve pulled pork with slaw, buns and hot sauce on the side, letting people assemble their own sandwiches. They make and sell it already mixed. Add extra-virgin olive oil until you have a nice paste. I used a pork loin I had on hand. Make the slaw: Combine cabbage, onion and jalapeño in a large bowl. If your roast is tied up, untie it. If your roast is tied up, untie it. Assemble the spice rub for the pork: In a dry, small skillet over medium-low heat, toast coriander, cumin and peppercorns until fragrant, 1 to 2 minutes. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. My husband said it was the BEST pulled pork he has ever had......and that's saying something! Transfer to a bowl and mix with salt, mustard powder, chile powder and sugar. Opt out or, 3 1/2 to 4 1/2 hours, plus at least 1 1/2 hours’ marinating and resting, small head green cabbage, outer leaves removed, shredded (about 1 1/2 pounds), large jalapeño, seeded if desired, thinly sliced. Now I know that people love different flavor profiles but I made this for my husband and he says "it was the best ever even better than steak!" Nutrient information is not available for all ingredients. Let pork cool, then shred into bite-size pieces. Slow cook for 8 hours on low or pressure cook … © 2020 Discovery or its subsidiaries and affiliates. Place the salt, pepper, brown sugar, paprika, thyme leaves, garlic, vinegar, and cayenne in a food processor and pulse until well combined. Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Preheat oven to 250 degrees F (120 degrees C). Serve on buns with barbecue sauce and coleslaw. Could not believe how delicious, moist and tender it was. Season with more hot sauce if you like. Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. I just rewarmed it (in the crock-pot) the next day & put a little BBQ sauce on it. Thank you Lori, WINNER WINNER OINKY DINNER!! Serve on a large bun with some baked beans, coleslaw, and chips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. 1 3-to-4-pound boneless pork shoulder, trimmed of excess fat, 1/2 cup apple cider vinegar, plus more to taste, Barbecue sauce and prepared coleslaw, for serving, Sign up for the Recipe of the Day Newsletter Privacy Policy. Stir barbeque sauce into pork to moisten; serve with hamburger buns. I just spread the seasoning all over and added a little liquid smoke, 275 degree oven for 6 hrs and the meat was fork tender! https://www.yummyhealthyeasy.com/best-ever-pulled-pork-sandwich-recipe This recipe takes a good deal of time, but it yields a lot of sandwiches, more than enough for a sloppy, spicy dinner party feast. Amazing!!! I made it for my daughters graduation along with chili and pasta salad. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Add two-thirds of the sauce to meat and toss to coat, adding more sauce as needed. https://www.food.com/recipe/carolina-style-pulled-pork-sandwich-116173 this link is to an external site that may or may not meet accessibility guidelines. Add the pork, cover and cook on low, 8 hours. Smaller Forkfuls Of Pulled Pork. First of all I used the converter since I was only using 1 lb of meat....silly me forgot to cut the cooking time but it was still perfect even after overcooking it by an hour or so. Really Simply and let's the pork do the talking. Followed the recipe exactly and I was not disappointed. so it's a keeper in my book. Simmer over medium-low heat for 15 to 20 minutes, stirring occasionally, until sauce has deepened in color. Season with salt. Allrecipes is part of the Meredith Food Group. Get recipes, tips and NYT special offers delivered straight to your inbox. Get Pulled Pork Sandwiches Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Congrats! Bake in the preheated oven until very tender, 9 to 11 hours. Line a shallow baking dish with aluminum foil. Remove the pork and transfer to a cutting board. Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow … My crew isn't overly fond of the stronger taste of the Dijon mustard alone. The slaw on top sends this sammie over the TOP! Transfer the liquid to a 5-to-6-quart slow cooker. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. If you have time, let meat … Rave reviews from hubby and my mom. The best pulled pork ever! Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. We were so in the mood for pulled pork. 414 calories; protein 30g 60% DV; carbohydrates 44.9g 15% DV; fat 11.7g 18% DV; cholesterol 68.2mg 23% DV; sodium 865.8mg 35% DV. Place the pork, fat side up, in a roasting pan fitted with a rack insert. Place a rack in the prepared baking dish and arrange pork roast on rack. The only difference I made was that I used a Hellmans Mayo Dijon mix. Most people won't think twice about serving basic cornbread when is on the table. Your daily values may be higher or lower depending on your calorie needs. I also didn't want my oven on that long so I cooked it for 6 hours in my crock-pot. Then you’ll assemble a quick slaw and simmer a tangy barbecue sauce for about 10 minutes before putting it all out on the table with soft rolls. Percent Daily Values are based on a 2,000 calorie diet. Massage meat generously with spice rub. Heat oven to 300 degrees. I didn't need that much pulled pork, so I cut the recipe in half. Transfer the liquid to a 5-to-6-quart slow cooker. Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Slow-Cooker Pulled Pork Sandwiches Recipe - BettyCrocker.com The yummy juices absorbed back into the pork...keeping it moist. (This works best when the meat is warm but not hot. Let meat cool for at least 30 minutes before pulling it apart and shredding with your hands or two forks. Subscribe now for full access. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The pork practically cooks itself! Let pork cool, then shred into bite-size … 1 ½ tablespoons garlic powder (such as McCormick® California Style), ½ cup Dijon mustard (such as Hellmann's®), 8 pounds pork shoulder roast (butt roast), rind removed, Back to Super-Easy Pulled Pork Sandwiches. Information is not currently available for this nutrient. Decided I would try this recipe because it's made in the oven rather than a slow cooker. In a small bowl, whisk together mayonnaise, vinegar, olive oil, salt and pepper. You’ll roast a dry-rubbed pork shoulder in the oven until it’s pull-apart tender, 3 or 4 hours that you can spend doing other things while your kitchen fills with the aroma of the cooking meat. All rights reserved. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Add comma separated list of ingredients to exclude from recipe. Bake in the preheated oven until very tender, 9 to 11 hours. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Followed recipe exactly except I cooked in crock pot all day. If you have time, let meat rest for an hour or two at room temperature, or refrigerate for several hours or overnight. Will make again. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It was delicious. There would be no tomato based sauces anywhere near my pulled pork. And my house smelled so dang good. (Any leftover sauce will keep for at least 2 weeks in the refrigerator.). Rub the spice mixture all over the pork. When it was done, I added some of the broth back in along with just a touch of bbq sauce, I didn't want to drown it. I am in the process of making this and would love to know if the meat should be covered or uncovered? NYT Cooking is a subscription service of The New York Times. Couldn't have been easier. Serve the combination warm, at any time of the year, for a weekend project well worth an afternoon’s work. I would use an Eastern North Carolina BBQ sauce on any pulled pork sandwich. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Amount is based on available nutrient data. My husband kept saying to me "now don't dry it out". It's super easy and feeds a lot of hungry football fans. This recipe was fantastic!! 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