Thank you very much for sharing . Thank you for leaving a comment, awesum taste and flavors. Hey Richa! My whole family love the recipe . Tried paneer butter masala and it turned out very delicious and creamy the way i wanted. Then add water to make a gravy consistency. Mix well and cook for a minute. And say gimme gimme. Then add water to make gravy consistency and simmer for 3-4 minutes. Hey Rucha! I have a super handy, step by step tutorial on how to make paneer here. Best way to avoid a mess is to cover the pan with a lid while it cooks. Hello man,today I made this for my hubby as a surprise for him,he just loved it,even my 5 year old baby love it..she said that mom its too yummy….thank u for sharing this recipe…. So glad you and your family loved this paneer butter masala recipe. A heartfelt thanks dear. Cook till onions are translucent and light brown in color. Thank you for sharing. And this serves 4-6 comfortably. Thanks for sharing. Thank u!! Required fields are marked *. Whenever I visited a typical northern Indian restaurant I would always order for paneer butter masala and always used to wonder how these guys end up doing such creamy gravy!! I am officially jealous now!! Shall I use yellow or red onion? I used coconut milk instead of cream, That works too! I tried it and my Dad said that it tasted like it was brought from the restaurant. Didnt have to refer another recipe to improve it. Everyone in the family liked it. I made a few quirks considering many ingredients were missing in my kitchen…yet it turned out to be simply superb… Just wondering, as I put the mixture to simmer at the lowest possible flame, there was a lot of spurting of the curry, any way to reduce that? Dear Rciha, surely going to give a try. Because this is what I want after too many salads, or too much chicken or too much ghar ka khana and there’s nothing like it. Thankyou so much now it is a special dish in my house, my son loved this and if he achieved something in his study as gift he wants this dish.. so thank u for d recipe, That is so sweet!! Really glad you liked it, Yummy Licious Thank you sooo much Cesalyn! Be it any roadside dhaba or a multistar dhaba, dhaba da khana is best! I mean that you should discard the whole spices and then blend it to a paste. Thank you for the recipe! I hope you try it out! It’s a must try ! All Rights Reserved. Soooo glad you liked it. Do not use red onions, as it will have a strong flavor and it will affect the resultant gravy. Thank you so much for sharing this recipe.. Really glad you liked it. I wanted to cook Paneer yesterday hence I was searching for a recipe and came across your easy and simple recipe. Add in the chopped garlic & ginger. I added the whole spices, then the paste. Now add the chopped tomatoes and cook it mushy. Heat 2 teaspoons of oil in a pan on medium heat. Thank you so much for this delicious recipe! Can I use byadgi chilli???? It should not be too thick or too thick. I replace sugar with tomato ketch up. Kindly to be give reply in this regard and also thank you for such a great recipe. Yes absolutely. I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Now add in the paneer. Bursting out with subtle flavours Mr.hubs was all impressed!! Enjoy the Creamy and flavorful Paneer Butter Masala with Roti / Naan / Jeera Rice. Ketchup is my secret ingredient that really rounds up the flavours in the recipe. Do crush between your palm before adding, so it releases its flavor. Both the nuts, gives richness and creaminess to the gravy. So glad you and your family liked this paneer butter masala. This looks amazing! Perfect punjabi style paneer butter masala. The most popular Creamy Indian Gravy is Paneer Butter Masala. This was a really awesome recipe. Or lachha paratha. I tried it today and the recipe turned out awesome and way better than restaurants. I know. Add whole spices (cinnamon, cloves, cardamom and bay leaf). Glad you liked it. Its was Sooo delicious and yum Add the paneer and boil in medium to low flame for 5 minutes. I love the fact that it doesn’t feel heavy after eating, especially in our summers ! Thank you so much Sathya. I tried this receipe & omg it was bomb! Just in case you are wondering, paneer butter masala is also known as paneer makhani. They can go in whole as they are blended later, By Far the Beat Paneer recipe have tried…. Although I haven’t made much Indian food (at least compared to other types), The recipe absolutely like the ones served in restaurant. Mix in chopped tomatoes and cook till they are soft. Would like to have more recipies from you. If yes then how many byadgi chillies should I use?????? I recommend red onions but yellow will work too. Still the choice of spices you use brings out a very good flavor. Be generous with butter and cream. Add 1 tbsp of Tomato Ketchup and give a quick mix. So I’m using water to dilute it. This recipe works! Excellent recipe that tasted as good as I’d hoped. Teenage sons LOVE PBM – have to make frequently. Add kasoori methi. I’m Rekha, a simple food loving person. Next add in the chopped onions and cook until it its turns transparent. So glad you guys liked it. I … Literally had aromatic flavours in my kitchen and I took out extra cream from the recipie to make it a healthier version for my gym freak hubby and tasted heavenly and as delicious. The dish turned out to be extremely flavourful and finger-licking good! (Is fenugreek the same thing) Thanks again for this! Let it boil for few mins. Thank you. We are adding ketch / sugar , just to balance the flavors. Thank you my food story. Loved it. I hope you keep visiting the blog. Paneer Butter Masala, Paneer Makhani, Restaurant Style, « Eggless Pineapple Mousse – Fresh and Tasty, Thai Ginger Carrot Soup in a Pressure Cooker ». Only change I made was to add 1 tsp cumin powder.❤️. Thank you for sharing. The recipe is simple and tasty. I decided to give the pictures and the post a face lift so that we can have the most amazing paneer butter masala for as long as we want! You can skip poppy seeds, This is the best! I’ve picked up their love for food along the way, and with this blog, I share my food story with you. I’m super confused. I’m Richa, the cook, writer and photographer behind this little blog. Should I or should I not? Cover and cook till the tomatoes start breaking down and the mixture starts leaving oil at the edges. I don’t have a cloth to add whole spices. Hi Richa, thanks for sharing such a wonderful recipe. Thank you so much Vidya! This was truly restaurant-style! Thanks for leaving a comment here . Serve hot. Make this restaurant style paneer butter masala recipe at home and wow your guests or family members. I would like to have some onion slices w/ lemon wedges on the side. Yes, that should be okay – add 1.5 tablespoons of Kashmiri red chilli powder. Made this a few days back. Thanks for posting it.. Wow!! Or tandoori roti. Excellent recipe. I highly recommend the cashews because they add an amazing creaminess to the gravy. You will need to heat milk and add the acid and simmer the milk till it curdles and separates into whey and paneer or cottage cheese. Want to make it perfect first time? Saves the time on fishing out the spices. There is no curry paste listed in the ingredientsm what kind? In the same pan heat the butter and oil on medium heat. Also, the kashmiri chillies add to the colour which may not happen with byadgi chillies. Hi Richa…stumbled upon your recipe quite by chance. More Paneer Recipes that you’ll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer. So happy you and your husband enjoyed it! This recipe of paneer butter masala which is like super simple with least ingredients and super super creamy and tasty. Otherwise you will not get that restaurant punch to it. I am the author and cook behind rekhacooks.com. Step 5 says to add the curry paste. Hey Supriya, you can but I’m not a big fan of adding curd instead of cream. It’s not a super long process and if you have some of my makhani gravy on hand, all you need to do is heat up some butter, let the gravy bubble up and add paneer. Thanks Pramod! Here's an easy recipe for the perfect restaurant style paneer butter masala for all you paneer (cottage cheese) lovers! Making paneer at home is simple and needs only two ingredients – milk and acid (lemon juice or vinegar work well). Still worked fine. In a large pan or kadhai, heat a tablespoon of butter and a tablespoon of oil. But fir future i want to double the quantity. US measuring cups are used (1 cup = 240 ml), Ginger paste or freshly grated or crushed, Heavy whipping cream or fresh cream or malai. what ingredients having cloth? Turn off the stove, let it cool down a bit and make smooth paste into blender or grinder.

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