© Copyright 2020 Meredith Corporation. Whisk until evenly combined. A little patient and basic baking skills are good to have. Lightly coat tops of scones with cooking spray; sprinkle with turbinado sugar. Create a free website or blog at WordPress.com. Add the nectarines, mix until it’s evenly distributed. This is by far my favorite recipe of the summer! Put some flour down on your counter or a cutting board and knead the dough until you have nice firm dough. Since we turned them into jars and jars of jam, I’ve been looking for things to bake that goes with it. Bake the dough for 25 minutes, until the tops of the scones are golden brown and your house smells incredible! Though I made these about a month ago, you may still be able to find some last waning local nectarines and peaches. (Now, this requires a little patient. This recipe was made back in the fall. You’ll get something that looks like this, Combine all the wet ingredients (sour cream, heavy cream, egg, vanilla) in a bowl, whisk away…. I used about 1 tablespoon sugar and 1/2 teaspoon cinnamon mixed together. It may not always work out, but at least I can say I tried it, right?!? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. We chose nectarines over peaches for this recipe because although the two fruits are similar in flavor, nectarines release less juice when baked. So don’t worry about being exact. One of my many mottos is to take the risk and try everything once! ( Log Out /  If you don’t like nectarines or cannot find nectarines, you can also use peaches or mangos or pineapples or any meaty fruit. Change ), You are commenting using your Google account. Nutrition ( Log Out /  If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Slice the dough into 8-10 equal sized pieces. ( Log Out /  Then we thought … SCONES!! To eat, just pull apart the scones one by one and serve with the warm blueberry-nectarine compote below. If you have warm and sweaty fingers, fingers are not recommended. In a medium bowl, whisk together flour, baking powder, salt and sugar. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. ( Log Out /  Bake for 18 – 20 min, or until golden brown. Ingredients 1 cup (125g) all-purpose flour 1 tsp baking powder 1/4 tsp salt 1 tbsp sugar 1/4 cup (60g) butter, chilled, cut into small pieces 5-6 tbsp milk (any kind) 1 tsp vanilla extract 1/4 - 1/3 cup nectarine, peeled and diced Nectarine Scones. To eat, just pull apart the scones one by one and serve with the warm blueberry-nectarine compote below.

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