If you were in Uganda I would have given you a batch of banana and a cork as a sign of appreciation. Everyone else loved it too!! Of course when you ice it you can’t see it. One of my goals over the next few weeks is to provide you with the best of the best as far as basics are concerned. It’s just as chocolatey, but the whipped, light texture goes perfectly with the moist cake. This cake is amazing!! It was perfect, but took  little extra baking time. I wouldn’t go by ml because that’s used for wet ingredients/liquids, which those ingredients are not. Thanks for the recipe! The amount of cocoa powder is 1 to 1 with a regular unsweetened cocoa powder. I couldn’t believe how good it was. The other one will always remain the MOISTEST cake ever (like seriously, it’s nutty), but this cake truly is moist and tender and SO good! You shouldn’t need to adjust anything as long as you aren’t grinding the oreos into crumbs. I’m glad you enjoyed it! 7. I’m very happy with the results. For vanilla cupcakes, these Moist Vanilla Cupcakes are most similar to this chocolate cake recipe. For me, that often begins with having the right base cakes – meaning a wonderful vanilla and chocolate cake (or cupcake, cheesecake, etc). The “Moist Vanilla Cupcakes” are a vanilla version of this cake, so if you like the texture of this cake, it’ll be very similar. All thanks to you and your guidance. I imagine so, but you might need to adjust the baking time. I made this cake and instead of added the hot water, I added a cup of strong dark coffee and it was delish! I played around with decreasing the milk, oil and water. This will definitely be my go to. So glad to hear you were able to make adjustments that worked well! At 30min, the cake was still liquid inside. Warm through over a low heat just until everything is melted – don’t overheat. The batter was very thin, so I didn’t know if it was going to bake. Butter and line a 20cm round cake tin (7.5cm deep). Be aware that it’s a very thin cake batter, so you’ll want to be sure the springform pan is leak-proof. I use light sour cream, it’s a little less dense than a full-fat sour cream. Warm through over a low heat just until everything is melted – don’t overheat. Im keeping it in longer and checking it often. Thank you so much for this wonderful recipe. It ended up in the oven for about an hour. I primarily went back and forth on the oil and milk. Baking soda is actually ideal in a chocolate cake and I think it makes the best chocolate cake. Description This mouthwatering, super moist chocolate cake, is a homemade chocolate cake topped with a silky chocolate cream cheese frosting. This is a recipe you have to try! Only one thing: the 414 g of sugar almost gave me an heart attack (and diabetes). Do you also weigh things shown in teaspoons? I’m SO glad I found your blog! Chocolate Poke Cake Thanks for sharing in. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. The edges even turned hard . Test the cake for doneness by inserting a toothpick into the center of the cake. Plus, not everyone has the same idea of the “perfect” cake, so variety is good. Can you recommend a substitute? Set aside. 11. I made my standard chocolate buttercream (I don’t use shortening). I also did the frosting, although I used all butter I don’t think I’ve had crisco in my baking line up in years. You’ll just want to change the baking time to be less. The cake was absolutely delicious and will definitely make it again. This cake was so good! It baked, but instead I baked it for 35 minutes. It is delicious and moist however my cake didn’t rise enough. Yes, it was easy and it did not make a giant mess of the whole kitchen. Recipe from Good Food magazine, April 2004, New! thanks a lot Zora. Made this for my family last nite for V-day and it was a hit! You don’t want it to be too soft, but you should be able to easily run a knife through it. I hope you enjoy it! I made this today for my family and they all loved it My mom wants me to make it for her birthday next year. I hope you’re ready for all the chocolate cakes and cupcake to come! It’s possible it’s a difference in our ovens and that it just needs a little more time in yours. Hi, I love your recipe. Thank you so much for sharing this recipe, I never made a cake from scratch and I had a great result. Yes, I tend to add some shortening to frosting for consistency reasons, but in an any frosting on my site where you see shortening, it can be replaced with butter. I love all your recipes. I don’t really make any cakes that size, so I’m not sure. Mostly, it was the rich, powerful kind of chocolaty that will satisfy the true choc-o-junkie. I’m not sure I’ll try any other chocolate cake now! I’m not sure. Thank you! That can happen so easily, I did it just the other day when I was cooking. Top with sprinkles, if desired. It’s also possible that you accidentally added a little more of one of the liquid ingredients. These were very easy to follow and make. I was wondering if Unsweetened Almond milk could work for the milk? Yes you can! , Incredibly moist I love this recipe .Its probably my favourite chocolate cake recipe.yummy. Can you tell me can i make this cake in pressure cooker instead of oven?? Otherwise, I followed the recipe exactly – even used sprinkles on top! I added 1/4 cup more milk andcreduced wsrm water by an equal amount The cake came out moist and yummy despite a blunder that I made. Your recipes are the best out there, lots of love and success to you ♥️. This Chocolate Cake recipe is super easy to put together, moist and delicious! My husband says the icing makes the cake. I found this recipe when I was pregnant and needed a chocolate fix, it’s seriously delicious and moist. I have paired your moist vanilla cake recipe with the chocolate frosting from your moist chocolate cake recipe. Well since the other version is a slow bake cake that bakes at 300 degrees and that can sometimes throw people off, not to mention it takes longer to bake, I decided to make a version that bakes at the usual 350. Add the wet ingredients to the dry ingredients and beat until well combined. I will try this recipe for my son’s brithday! Thanks Barbara! Will never use a different cake recipe! Thank you. I loved the frosting, too, as it was really light and not overwhelming at all. I’ve been looking for a moist chocolate cake recipe for a while now and I’m so pleased that I came across this recipe. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Love the variety. Definitely! This cake was delicious and so easy to make. That should be fine, I’m just not entirely sure of the bake time. The edges turning hard, that’s a weird one, could be something up with your oven. I will never go back to making box cakes and frosting. I make it all the time – it’s fast and so moist and delicious! I would imagine you can, but I haven’t tried it myself to be able to advise. Happy new year . I made  your easy moist chocolate cake and frosting and I came out perfect and delish. <3. Thanks in advance ???? Absolutely delicious cake! She has terrific mixes. It’s now been requested as the “birthday cake.” I made another one to take to our friends’ house and they loved it, as well. Save my name, email, and website in this browser for the next time I comment. Save my name, email, and website in this browser for the next time I comment. Came out perfect! There are a couple of homemade chocolate cake recipes I’ve tried that I love, and nothing was coming close. Hi thank you for this beautiful cake recipe, but i am dont eat eggs. I used all butter but have never thought to use a bit of water instead of milk. This recipe is amazing! And for the frosting you say milk or water, which makes it the best? You don’t have to use hot water – the cake will still bake fine – but the hot water allows the cocoa to “bloom”, which brings out a richer chocolate flavor in the cake.

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