Please try again later. Reviewed in the United States on October 3, 2020. Enough for 4 servings, or about 1.5lbs to 2lbs of protein or vegetables. Your recently viewed items and featured recommendations, Select the department you want to search in. Preparation time 15 minutes, cooking time 30 minutes - SERVES 4 PEOPLE, 2 Tbsp Coconut oil1 pouch Curry Love Green Thai Curry Sauce 8.8 oz½ cup shiitake mushrooms, sliced1 to 2 cups Kabocha or butternut squash, cut into 1inch cubes1 cup green beans, stem end cut off8 oz firm tofu, cut into 1 inch cubes and patted dry with paper towels½ cup cherry tomatoes, 1 Tbs fish sauceFresh Thai basil or Cilantro for serving. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. LEMONGRASS, FILTERED WATER, RICE VINEGAR, GALANGAL, VIRGIN COCONUT OIL, GARLIC, SHALLOTS, SALT, CHILI PEPPERS, KAFFIR LIME LEAF. Reviewed in the United States on July 27, 2018. Reviewed in the United States on November 11, 2019. The brand name has heaps of sodium to boost lack of parts; not here. 3. Arrange lamb chops on plates, add the sauce, vegetables and peanuts. When you eat Organic food you support farmers who protect the land & grow clean food. The best curry paste that I've used! This has more liquid and isn't just the sodium packed dry paste like others. | case of 6 x 8.8 oz pouches. Our curry simmer sauces tikka masala simmer sauce Organic, gluten free, palm oil free, keto Friendly, VEGAN You should not use this information as self-diagnosis or for treating a health problem or disease. Add the Garlic and the curry paste. I recommend the red curry as well and plan on trying all of the flavors! Heat ½ Tbsp coconut oil and add the Kabocha cubes. Put the pot in the oven, uncovered and let it cook. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Please try again later. PLEASE NOTE: This is a curry paste & will make A LOT of curry sauce. This is a very good curry product. 5. A friend recommended this brand so I thought I'd check it out. Heat 1 TBSP of coconut oil or vegetable oil and fry the paste over low heat until it smells very fragrant, about 2 to 3 minutes. Add the coconut milk, broth and vegetables. If you are using frozen shrimp, defrost and pat dry first). 1. 1 can of Coconut Milk or Coconut Cream, a) Heat a large frying pan (cast iron if you have one), to high heat and sear the chicken until nice and brown, add the mushrooms, stir and keep on high heat until they brown as well, season with salt and pepper, b) Add the snow peas and keep stir frying, c) Add the curry paste, add the coconut milk. Heat a skillet over high heat, add some coconut oil and fry the lamp chops. There was an error retrieving your Wish Lists. Set aside. Please try again. 1 pouch Curry Love Green Thai Curry Sauce 8.8 oz ½ cup shiitake mushrooms, sliced 1 to 2 cups Kabocha or butternut squash, cut into 1inch cubes 1 cup green beans… Serve with jasmine rice and roasted peanuts. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Fry for 5 minutes, stirring. ALL OUR INGREDIENTS ARE 100% ORGANIC. Make your Curry at home, forget about a special trip to an expensive restaurant and wow your guests and family with your Thai cooking skills! Put the pan in the oven and roast the beans for 2 to 3 minutes, turning them once or twice, you want the beans to stay a bit crunchy. Put the lid on the pot, put it in the oven and braise, stirring occasionally for 2 to 3 hours, or until the meat is fall apart tender. MIKE'S ORGANIC CURRY LOVE, CURRY, OG2, GREEN THAI, PSTE, Pack of 6, Size 2.8 OZ - No Artificial Ingredients Dairy Free Gluten Free Low Sodium Vegan Wheat Free Yeast Free 95%+ Organic 3.5 out of 5 stars 5 ratings 100% ORGANIC. We at Mike's Organic Foods are dedicated to creating the highest quality curry pastes, curry sauces and coconut chips in Thailand and Sri Lanka. 2. MADE IN SMALL BATCHES in Thailand with only the highest quality ingredients. Add the Shallots and saute them for 5 to 6 minutes over medium heat. I do not work for Mike. I made a vegetarian curry with the thai green curry and was impressed at how flavorful and truly restaurant-quality this curry dish came out. Then add the Tofu. Bring to a slow simmer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

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