Both Beefeater and Tanqueray have been longtime favorite go-to gins for decades, many other unique and flavorful variables have become increasingly popular in recent years and this classic cocktail is making a comeback. But gin was originally used as treatment to help with circulation. I'm a former professional chef from NYC who loves to eat, cook and talk about food. Pour 2 oz. Directions. }, Essentials For The Summer Of Socially Distanced Picnics, Roundup :: My Current Favorite Cookbooks & Essential Cooking Tools, A Foraged Spring Tabletop Keeps Things Simple For Easter, Recipe :: Gruyére Gougéres & French Onion Tartlet Appetizers. My goal in this recipe was a twist on a classic (something I love to do) that offered a fruitier flavor for summer that did not overwhelm the simplicity of an already fantastic drink. Save my name, email, and website in this browser for the next time I comment. Many of my recipes are family friendly and often on the healthy(ish) side. Pine flavor, coming from juniper is the most significant flavor in gin, yet all gin will have different combinations of botanicals rendering each bottle truly different. My focus is great food, with solid recipes and reasonable ingredient lists. Step 1 Using a cocktail shaker add the mango. In the Spice Companion book, black pepper is also noted as pairing well with juniper, as well as tarragon. Considered bitter and harsh in taste, the British began adding gin, sugar, ice and citrus (typically lime) to make it more palatable. Using a cocktail shaker add the mango. Cooking should be enjoyable, not stressful. This Mango and Black Pepper Gin and Tonic is a deliciously different way to enjoy the classic G&T. Welcome to Simmer + Sauce. Add the ice to two glasses and then pour over the gin. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Bloglovin (Opens in new window), Click to share on Yummly (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), A Spiced Pear Gin Fizz Is A Lovely And Flavorful Winter Cocktail, Homemade Vanilla, Chocolate + Matcha Almond Milk. Simmer + Sauce reserves the right to remove or restrict comments that do not contribute constructively to the topic conversation, contain profanity or offensive language, personal attacks, or seek to promote a personal or unrelated business. In this recipe I use Monkey 47 Schwarzwald dry gin known for having reginal botanicals such as lingonberries giving the gin nice herbal notes, while still tasting fruity. It was through this book, and some research on this classic cocktail recipe, that I made a little discovery: We have been doing Gin & Tonics all wrong. Meet my honey mango gin and tonic, this simple beauty is a keeper. I don't think I need to tell you how to make this one, but I will. So while I enjoy a traditional gin and tonic, I also appreciate something a bit more playful and fruity in the warmer months. Thanks for visiting! The sweet mango and fiery black pepper sing together and make this a drink to remember. Whenever I dive into making new recipes around here, I have several books I consult to get ideas for combining flavors and spices. If you leave a comment, please be respectful and follow the basic rules and guidelines listed below. Like clothing, spirits can be trendy. I always thought I was going to be a lawyer, but going to culinary school was one of the best decisions I ever made. Sorry, your blog cannot share posts by email. If you find evidence of copyright infringement in the comments of simmerandsauce.com, contact me and I will remove that in question promptly. Add some ice and serve. Gin itself has grow in diversity over the years. In the UK, gin quickly became the drink of choice mainly due to its low cost. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). Gin itself has been around since the 16th century when it was invented in Holland by Dr. Sylvius de Bouve. At that time, the “cure” for both of these dreadful illnesses was actually a gin and tonic mixture. ), so now might just be the best time to take this new way to enjoy your G&T for a test drive! Saturday is National Gin Day (who comes up with this stuff? The phase “Bees Knees” has been around since the 1920’s and was often used to describe something “of excellence” or that was considered to be “the […]. Check out what I posted on my feed today. Recipe :: Grilled Chicken Pasta Salad With Olives, Spinach & Pine Nuts! But unlike vodka, each bottle of gin is itself considered “unique”. https://www.cocokelley.com/2017/06/cocktail-recipe-mango-gin-tonic Shake vigorously for 30 seconds. IngredientsTanqueray London Dry Gin: 45 mlTonic: 150 mlMango juice Mint spring: 2Star Anise: 1Raw Mango: 2Method-Add the gin and mango juice to a glass and stir-Then tap the mint spring and add the star anise-Fill the glass with crushed ice, top it up with tonic and stir well-Garnish with Mint Spring and Raw MangoCourtesy: Diageo India Mango & Gin Step 2 Add the limeade, lime juice, honey, gin and a handful of ice. The more you understand flavor profiles, the better when it comes to cocktails. I liked the addition of a little extra fruit in mine. Strain mixture through a fine strainer into a lowball glass.

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