I actually cut the recipe in half. If you have a craving for cookie it will still do the trick! I actually found them to be a bit sweet so that helped me not eat the whole batch at one sitting. I used ww flour instead of pastry bc i haven't been able to find it in my local stores. mixing it a bit longer. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. So good! I was so excited to find a cookie I could have more than a bite of. I didn't have whole wheat pastry flour in the pantry, so I used whole wheat flour. I JUST made these cookies with one substitution, I used whole wheat flour instead of the whole-wheat pastry flour as specified. Make a batch as a treat for your family or to bring to parties, potlucks and picnics. I'm glad too, because I had to order the whole wheat pastry dough online and wait a long weekend for it to arrive, but it was so worth it. Thank You, Gina@SkinnyTaste for posting tasty recipes that are also healthy . Thank-you for posting. They also came out more like sickly sweet pancakes than cookies. Tried several recipes and this one killed it. Find healthy, delicious low-calorie cookie recipes, from the food and nutrition experts at EatingWell. However, I pt'd them in the weightwatchers recipe builder and they came up as 4pts for 2 cookies! Thank you for another wonderful recipe! I then made them a second time (they didn't last very long in my house) and used only 3/4 cup sugar total and all whole wheat pastry flour and they were just as good. Low-Calorie Desserts 100-Calorie 100-Calorie Cookie Recipes 100-Calorie Cookie Recipes. Is there a video showing all the steps? Thank you! I followed the directions to the letter, except I only had regular whole wheat flour, versus pastry flour. I used all whole wheat flour and splenda but they taste amazing. Thank you soooo much for a great recipe!! Or any other substitute? No, if anything I would use less baking soda. Flat or not, my family is enjoying them. I made these for my husband and a couple of friends. Thank you. I followed this recipe exactly; the first batch spread out and turned out large, thin and flat, like a lace cookie. Any suggestions? Elizabeth, I had that problem with the original recipe and used less baking soda. I made these again this weekend with a different low fat butter and YES this time they were perfect! As they were cooking, I read the comments. Can't wait to make these into cookie sandwiches tonight for girls night! Those didn't flatten out as much. Also, regular bake or convection bake? do the different flours make a difference? Just made these and they will become a staple in our house. I made these last night with my daughter! Meant to say it made very little BATTER:), I tried to make these today….I followed the recipe almost exactly (except I used whole wheat flour, not pastry flour- couldnt find it at my local grocery store? I just made these cookies gluten free and dairy free and they came out so tasty. My husband is a chocoholic, although he doesn't enjoy cookies. Thank you so much for your recipe! Thanks!! & while i'm not necessarily dieting nor in desperate need of losing weight, i fully commit to nutritional & conscious cooking coming from my kitchen. Question: Is whole wheat pastry flour different than plain whole wheat flour? Maybe this will change his mind though . . I made these and they tasted great but were more like crisps that cookies. First time they came out extremely flat. Rachel, that doesn't seem right, did you leave anything out? you have the BEST cookie recipes!! No one would ever suspect they are low fat. Keep doing more dessert recipes please! Perfection! I will save this recipe, my husband won't know the difference! She's been on this diet and cookies were a definate NO NO but now she can perhaps snack on these little suckers and not have to worry about throwing off her whole day! Keep up the great work. Whenever I make these they always come out thin and almost porous. Delicious and official! Milk's favorite cookie, but make it healthy. I'm going to make another batch of these AS SOON AS these are gone , mine came out horrible…used reg flour…they spread out completely flat. Wow Yummy and they really kill your sweet tooth! The 9 min batch was crunchy and the 8 min batch soft and chewy.

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