Our experience around the world shows us that consumers are more willing to accept our foods when the sugar is reduced gradually over time. Ltd. authorised user. ™ Trade Mark. Our taste and food quality are always of high importance to us and we have maintained the same great taste of Coco Pops Original that both kids and adults love. ", "Why do you use uncertified sustainable palm oil? Bob’s Red Mill makes a smart choice for granola because it's low in sugar, high in flavor, and includes whole-grain oats and seeds. We believe that enjoyment and appeal of our products are essential if they are to make a nutritional contribution to the diets of consumers. ", "How do you find out where the children are who can’t have breakfast? Holmes BA et al (2011) The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population. ", "Are the plastic bags in your Australian packaging recyclable? Our consumers are our biggest critics and are an important part of this process. "Do you give back to the community in anyway? As well as providing nutrients, if you have diabetes, a regular healthy breakfast can help to maintain control of blood sugar, can minimise unhealthy snacking later on, and fuels your body to help you function ahead of a busy day. ", "What do you do to limit your impact on the environment? Rice Krispies* Brown Rice, Rice Krispies*, Kellogg’s Corn Flakes*, Crispix* and Special K* Original cereals have simply 1 … *Compared to Special K Original which contains 13.6g of sugar per 100g. *Compared to Special K Original which contains 13.6g of sugar per 100g. Public Health England. Kellogg's® Special K® Lower Sugar* breakfast cereal is made with Honey Blossom Flavoured Crunchy Clusters with less than 4g of sugar per serve. Kellogg's® Special K® Lower Sugar* breakfast cereal is made with Honey Blossom Flavoured Crunchy Clusters with less than 4g of sugar per serve. ", "Are the plastic bags in your Australian packaging recyclable? Kellogg’s® Crispix® are mouth-watering, crispy pillows of golden corn with a hint of honey! For Healthcare Professionals only. It’s the unique lattice shape that makes each pillow crispy, while the honey and corn combine to create a taste sensation! #calculated October 2016 Since 1998, we have achieved a 57% reduction in the amount of salt … Ltd. authorised user. On average, a 40g serve of Special K Lower Sugar contains 3.8g of sugar. ®, Registered trade marks. © 2019 Kellogg Company. "Do you give back to the community in anyway? Kellogg's* Has Tasty Cereals to Help Manage Your Sugar Intake. Please be sure to read the terms and conditions of the third party website. For example, sugar helps absorb moisture during the baking/toasting process helping to give the right texture to cereals, helps ingredients to bind together to give each cereal its iconic flake or shape, and browns during toasting to give colour. On average, a 40g serve of Special K Lower Sugar contains 3.8g of sugar. Kellogg (Aust.) Are you managing your family's sugar intake? The purpose of this web site is to support healthcare and other professionals in their daily practice. From early 2017, Coco Pops Original will contain 14% less sugar, reducing from 35g to 30g per 100g, along with an increase in fibre content to 3g per 100g. This means that Coco Pops Original contains less than two teaspoons in every 30g serving. Reducing the sugar content of breakfast cereals in fact has little impact on the energy that they provide. Kellogg’s® Crispix® are mouth-watering, crispy pillows of golden corn with a hint of honey! It’s not surprising then that it can take some time to get everything right. Kellogg's® Special K® High Fibre Advantage. Sugar also contributes to the perfect crunchy texture of our cereal, ensuring each spoonful is as crunchy as the first. Kellogg (Aust.) Kellogg. European Journal of Clinical Nutrition advance online publication, 10 August 2011; doi:10.1038/ejcn.2011.143. This is demonstrated in the product panels below. *currently most Kellogg cereals sold in the UK and Ireland are fortified. *Compared to Special K Original which contains 13.6g of sugar per 100g. A 30g bowl of a low sugar cereal, will have a similar carbohydrate content as a higher sugar cereal. © 2019 Kellogg Company. ", "Why do you use uncertified sustainable palm oil? ", "What do you do to limit your impact on the environment? In 2012, we responded to public health need by adding vitamin D to a range of our foods. Sugar plays a number of important roles in breakfast cereals in addition to adding sweetness. Kellogg’s food evolution goes beyond sugar, and includes, for example, salt and fibre improvements, as well as the continued monitoring of the contribution of cereals to micronutrients in the diet. This is because sugar and starch contain weight for weight the same number of calories. Kellogg’s offers several delicious cereals with 5 grams of sugar or less per serving, like Corn Flakes and Rice Krispies Kellogg's® Special K® Lower Sugar* breakfast cereal is made with Honey Blossom Flavoured Crunchy Clusters with less than 4g of sugar per serve. For both children and adults in the UK, fortified breakfast cereals provide a major source of iron, thiamin, riboflavin, niacin, vitamin B6, Vitamin D and folate.2,3 Most bowls of Kellogg’s breakfast cereal* provide at least 25% of recommended intake of 6 B-group vitamins (thiamin (B1), riboflavin (B2), niacin (B3), Vitamin B6, Vitamin B12, folic acid), Vitamin D (in kids and family cereals) and at least 15% of the recommended intake for iron.

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