Hi Erin! Glad you liked them! I use full power and it’s just right! Thank you! It doesn’t get any easier than using the microwave. Do a soft ball test by dropping a small ball of caramel into a glass of water. I’m sorry you had issues with the recipe. […] used the microwave caramel recipe from Little Dairy on the Prairie. It is so much easier than I thought it would be! Have drizzled chopped walnut and seasalt on top, exited to try them when cooled! I haven’t ever tried freezing these caramels because my family polishes them off before very long! Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. Not only is this the absolute BEST caramel I have EVER tasted, it’s the EASIEST I have ever made. It’s good to know this recipe doubles as an ice cream topping recipe! I make these all the time but would like to know where you got your “fancy” wax paper to wrap your carmels in….I can only find plain wax paper. Microwave another 4 minutes. So it’s two sticks to make a cup! Perfect Microwave Caramels are seriously so easy to make. I made these over the weekend for teachers’ Christmas gifts to go along with some homemade granola. It’s full of quick and simple recipes! Gotta try this soon! 1 can coconut milk. It’s so worth the little bit of effort! Microwave another 4 minutes. I’m crossing my fingers and hoping it’s just the brown sugar or something because these caramels are so delicious! Butter an 8-inch square pan, or for thicker caramels, a 9x5 inch loaf pan. To do so test with a candy thermometer (should be 238 – 242d) or you can drop a small spoonful in ice water and after just a bit is should be pliable and chewy. That’s kind grasping for a solution but I guess it could be possible. This site uses Akismet to reduce spam. Just made it, & it turned out perfectly! I was looking for the recipe I used for rum caramel a couple years ago (rum flavor was not in the original recipe) and I found a microwave recipe. Candy Cane Cupcakes (cream cheese filled), Mint Christmas Crack {Saltine Cracker Toffee}, http://www.theeagle.com/brazos_life/food/lisa_fritz/adjusting-cooking-times-based-on-microwave-wattage/article_50530958-5075-57af-b75d-298cb2ec3060.html. Microwave for 4 more minutes. I was making a brownie that called for caramels, and didn’t feel like running to the store to get some. I would worry about the burn temperature of other ingredients such as honey, or having it alter the overall consistency and texture. I’ve lost a few recipes over the years and it’s always a little sad! If caramel is a little to soft still microwave for another 1-2 minutes. You can always add more time if it’s not quite there yet.

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