This flavorful red sauce is great on cheese and beef enchiladas, tamales, taquitos or burritos. Give it 20 minutes or until the inside of the chicken is no longer pink. To make the enchiladas start by warming up the tortillas to make them more pliable. Search our recipes… Get Meal Ideas. Once boiling, reduce heat and let simmer for 20 minutes or until the chicken is cooked through. Dredge a tortilla in the sauce, flip, and then fill with shredded chicken, onion, and plenty of shredded cheese. Cheers. I used this homemade chicken stock that has almost zero sodium, whereas most store-bought stocks will be quite high in sodium. Thanks much Christina! I added another generous pinch of salt to this batch but it will depend on which stock you're using. You can optionally add some onion, cilantro and salt to the poaching water for a hint of additional flavor. Category: Enchilada Sauces & Stew. Stir in flour until mixture is smooth. Then we’ll add the blended chile pieces to the onion-garlic mixture along with: 1 cup stock Thanks much Eve, so glad you found this recipe! About Us Authentic Southwest Flavor Since 1987. We believe that the green chile that is grown and produced in Southern New Mexico is a unique treasure, and it has been our company’s mission to share this New Mexico treasure with consumers across the country. After buying roasted NM hatch chilies, I needed a recipe. Next we’ll finely chop a half onion. $36.00. But we’ll make some enchiladas with this batch so don’t eat it all yet. You can also pull off and discard any loose bits of skin from the chiles. I spent 2 years living in Cozumel and got obsessed with Mexican food. pinch of cumin Dredge a tortilla in the sauce, flip, and then fill with shredded chicken, onion, and plenty of shredded cheese. . Hot corn tortillas, melted cheese, and savory Hatch enchilada sauce — sold!! Share what you made with us! I added another generous pinch of salt to this batch but the exact salt level will depend on which stock you’re using. Cook Up A Little Something With Hatch. So glad you found this Hatch recipe as it’s one of my favorites on the site. Instructions. For up-to-date recipes follow us on Facebook, Pinterest, or Instagram. Add to cart. For poaching, simply cover a single chicken breast with cold water, bring to a boil, and then reduce heat to a simmer. For chicken enchiladas I’m in the habit of poaching the chicken, but you can cook the chicken any way you want (see Mexican Shredded Chicken for a good brine-and-bake method). Roll tight and place seam side down on the baking dish. You can optionally add a half onion, cilantro sprigs and a pinch of salt to the poaching liquid for additional flavor. Bring to boil, reduce heat. 1 teaspoon Mexican oregano You can optionally garnish with freshly chopped cilantro, a squeeze of lime, or a drizzle of Crema, but lately I prefer them bare bones so that the Hatch flavor stays at the forefront. freshly cracked black pepper. Let the sauce simmer for a few minutes and then give it a taste. Dredging the tortilla in the sauce and then flipping it will ensure you’ve got some sauce on the inside of the enchiladas. I usually give the enchiladas a jiggle so that you get plenty of sauce between them. If you want a milder version I would recommend roasting all of the chiles but only adding half to the sauce at first -- then taste test and add the rest of the chiles incrementally until it tastes good to your palate. Contact Us Hatch has its own unique taste; not Tex Mex, not Mexican. Keep rolling until you’ve used up all the chicken. Filed Under: Enchiladas, Main Dish, Most Popular, Most Recent, I am so happy to have found your site! Optional garnishes include freshly chopped cilantro, a squeeze of lime, and a drizzle of Crema. Once cooked, set aside to cool and then shred using two forks. Roll tight and place seam side down on a baking dish. Scroll down for the recipe box, and feel free to use the comments section below if you have questions or want to leave feedback on this recipe. How hot are Hatch chiles? Once roasted and cooled off a bit, de-stem and de-seed the chiles. Add the remaining sauce on top of the enchiladas along with a final layer of cheese. Privacy Policy And if you can’t find any in your local markets you can always source them directly from New Mexico. I recently put together a post with some good online buying options — see Where To Buy Hatch Chiles Online. Heat the corn tortillas in the oven for a few minutes. Hatch chiles are relatively mild, but using 7-8 of them will still bring some heat! I usually add a layer of the sauce to the baking dish to prevent sticking. And if the skin is puffing up you can pull off and discard as much of it as you can, but again don’t sweat it too much as it’s only removed for texture purposes and won’t affect the final flavor of the sauce. Cook about until brown. Shipping Policies. I usually give the enchiladas a jiggle so the sauce seeps in between them. Add some sauce to a plate, dredge a tortilla in the sauce, flip, and then fill with shredded chicken, some diced onion, and plenty of shredded cheese. Keep going until the chicken is gone. Hatch chiles are typically harvested in late summer and will stick around for a few weeks depending on your area. Our latest recipe is a batch of these delicious Entomatadas: Want to receive Mexican Please recipes via email when they are posted? On a plate, add a couple spoonfuls of the Hatch sauce. I built this site to share all the recipes and techniques I've learned along the way. Tag #hatchchileco on Facebook, Instagram, and Twitter, Follow us on Pinterest for yummy recipe ideas and more! Hatch is the true flavor of New Mexico. Roll tight and place seam side down on the baking dish. Seriously, you’ve not tried green enchiladas until you’ve tried ours. And don't worry, we hate spam too! Sent your recipe to no less than 3 people this evening and I am now following on IG! Once the chicken is cooked you can set it aside to cool and then shred it using two forks. You can always adjust the consistency of the sauce by adding more stock to thin it out, or by letting it simmer for a bit to thicken it up. I usually give the enchiladas … And don’t forget that the Hatch sauce is wildly versatile — once you get the flavor to your liking you’ll find all sorts of ways to use it. With . HATCH RED MEDIUM ENCHILADA SAUCE - CASE 12/15OZ quantity. USEFUL LINKS Your email address will not be published. At HATCH we only use the finest ingredients. If you find yourself eating the sauce straight from the pan that’s a good sign! HATCH Medium green enchilada sauce is thick and full of green chile flavor. Hatch savory buttery goodness?! I just made the Hatch Chile sauce and cannot believe how delicious and easy it was to make with Hatch Chiles I had in the freezer! See What’s Cooking . 1/4 teaspoon of salt (plus more to taste) Be sure to roast those chiles as that is the key! To poach the chicken, cover the chicken breast with cold water and bring to a boil. The chicken takes about the same time to cook as the chiles, so I usually put it on right after adding the chiles to the oven. Add a finely minced garlic clove and cook for an additional minute or so. Required fields are marked *, Hey, I'm Patrick! Roast the chiles in a 400F oven for 20-30 minutes. Add the chile pieces to a blender along with a splash of water or stock and combine well. Read More…. I’m making chicken and cheese enchiladas in this recipe, but keep in mind that you can use just about any protein you want as the Hatch sauce is the key to this dish and everything else is just a bonus. Enchilada Sauce/Stew; Tomato Products; Salsas & Taco Sauce; Hatch Apparel; Cookbook; Hatch Chile Company. Flame roasted mild green chiles have been a part of the New Mexican cuisine for over 400 years. Most of it will be used for the sauce, but you can keep a few tablespoons in reserve for the inside of the enchiladas, something like this: Add the majority of the chopped onion to some oil and give it a good sweat over medium heat. Add a layer of shredded cheese on top and bake the enchiladas for about 10 minutes in a 400F oven, or until all of the cheese is melted and the edges of the tortillas are just starting to brown. Some good options:  beans, eggs, cheese quesadillas. Okay, please keep these Hatch Green Chile Enchiladas in mind the next time you’ve got a bag full of Hatch chiles! Finely dice the 1/2 onion, reserving a few tablespoons of the chopped onion for the insides of the enchiladas. You can always roast them on the grill or over an open flame if you want. A single chicken breast is usually enough for 7-8 enchiladas. Saute the majority of the chopped onion in some oil over medium heat. This is a wicked easy recipe for a savory batch of Hatch Green Chile Enchiladas. 1 pinch black pepper optional. See what others are making with HATCH™ and HATCH Select™ products on Instagram now! Add the remaining sauce on top of the enchiladas along with a final layer of cheese. HATCH Medium red enchilada sauce is a USDA Organic certified made with organic ingredients. Keep going until the chicken is gone. Add chile, garlic powder or minced garlic, cumin (optional), oregeno (optional) and salt, pepper (optional) to taste. The Hatch Chile Company was founded in Albuquerque in 1987, and we are proud of our native roots and strongly value our ties to New Mexico. Heat lard or oil in medium saucepan. Roasted Hatch chiles have a distinct flavor and they are prepared to do all the heavy lifting if you just give ’em the chance! I’m so excited to be able to make yummy enchiladas at home now, you have no idea! 7-8 chiles will give you about 1.5 cups of chile pieces — this will make plenty of sauce for 8 enchiladas, or enough for 2 hungry peeps. Once it has softened add a minced garlic clove and cook for an additional minute or so. More info on warming up corn tortillas. Serve immediately. 4 cups red chile sauce. You can unsubscribe at any time. Bake for 10 minutes in a 400F oven or until the cheese is completely melted. Bring the sauce to a simmer and take a taste for seasoning. All Rights Reserved. Category: Enchilada Sauces & Stew. I put this batch of 8 Hatch chiles in the oven for about 25 minutes. Start by giving the Hatch chiles a good rinse. Click the stars above to rate it or leave a comment down below! Hatch Chili Green Medium Enchilada Sauce, 14 Ounce -- 12 per case. You can usually find frozen, roasted Hatch chiles in today’s freezer aisles, but if you get a chance to roast your own you’ll get a massive upgrade in flavor. Add the roasted chile pieces to a blender along with a splash of water or stock and combine well. Cheers. Add the chiles from the blender along with: 1 cup stock, 1 teaspoon Mexican oregano, a pinch of cumin, 1/4 teaspoon of salt, and some freshly cracked black pepper. Sign up below to subscribe. See Our Products Find Recipes.

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