Learn more. Now everyone can enjoy pizza night! Helpful. AMY'S VEGAN PEPPERONI PIZZA//Taste Test & Review - Duration: 4:50. The latest additions to Amy’s Frozen Pizzas include two new gluten-free varieties. I ate the whole thing for lunch. 2,000 calories a day is used for general nutrition advice. Jun 12, 2019 - Vegetarian food brand Amy's Kitchen has launched a frozen vegan pizza topped with its own signature house-made meatless pepperoni. For a softer crust, bake on a baking sheet at 425°F for 13-15 minutes. Calorie breakdown: 41% fat, 40% carbs, 18% protein. CONVENTIONAL OVEN (for a crispier snack) Preheat oven to 350°F. The brilliance of Amy’s new pizzas is that they combine allergy-friendly food with convenience and taste since they are both gluten- and dairy-free. Our Brand. Amy's Vegan Supreme Pizza starts with our slowly simmered tomato sauce, organic onions, mushrooms, garlic and bell peppers; then we layer it with our signature meatless pepperoni and veggie sausage. And our pizza toppings are placed by hand. Introducing our new pizzas (+ giveaway below!) They’re warm, satisfying and easy to pop in your mouth. Amy’s Gluten Free, Vegan Pepperoni Pizza has all the fun and flavor of this favorite pizza parlor classic. Non GMO. Gluten Free Vegan Meatless Pepperoni, Gluten Free Dairy Free Roasted Vegetable, Vegan Supreme and Gluten Free Italiano Four Cheese. How do you make a pepperoni pizza taste like one, without the pepperoni? At Amy’s, we take pizza seriously. 320. Total Fat 15g. Watch to find out our thoughts and tell me if you've tried it … Our pizza crusts and tortillas are stretched by hand. Simple. Amy’s newest additions include Vegan Supreme, Gluten Free Vegan Meatless Pepperoni, and Gluten Free Dairy Free Roasted Vegetable. It includes meaty, cheeseless, cheezy, and a flavorful “greens” pizza. Place pizza directly on oven rack. Now that I remember, the last box said "new and improved crust", and this one didn't. Sort By Popularity. Pesto Pizza. Vegan meat lovers pizza might sounds like a contradiction, but made with easy swaps of plant-based proteins and cheese, it will satisfy eaters of all persuasions! Vegan PIZZA Taste Test! The finishing touch is a creamy, dairy free mozzarella, to tie the whole pie together. The finishing touch is a creamy, dairy free mozzarella, to tie the whole pie together. Price. That’s why our pizza dough gets a room all to itself. Can be stored in the fridge or freezer so you have it on hand whenever you need vegan pepperoni. ? New Items. Pepperoni is perhaps the most iconic flavor of pizza, yet it’s one that vegetarians have to pass by. Daya dairy-free vegan pepperoni pizza: order it to have it in the freezer. Verified Purchase. Bake for 11-13 minutes or until crust starts to brown. CONVENTIONAL OVEN (for a crispier snack) Preheat oven to 350°F. Read more. We turned one of your favorite pizza flavors into a bite-sized vegan snack. 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