The bread is not so soft but it is full of flavors.BUY MY WOK USA - https://amzn.to/39iHIWd (11/26 FLASH SALE!) Remove vegetables and spices. Can be switched w/ sugar cane)- 3 cloves of garlic- 3 pieces of star anise- 3 pieces of orange peel [Amazon buying link: https://amzn.to/2PADfQU]- 1 tsp of Sichuan peppercorn- 2 tbsp of Chinese cooking wine - 2 tsp of dark soy sauce- Few stalks of big scallion- salt to taste (I used 2 tsp in the video)- Enough water to simmer the pork (I used 5 cups of water in the video)Ingredients for the Bai Ji MO [白吉馍 ] white bread Bun (Enough To Make 6 bread bun)- 2 tsp of dried yeast- 2 cups + 2 tbsp of all-purpose flour (300 grams)- 1/2 cups + 1 tbsp of warm water- 1/4 tsp of baked baking soda**Instruction**- First, let’s make the filling which we call it la Zhi Rou. - Add more water to cover the pork. Wash the pork and cook it in a wok with clear water until boiling. Then switch it to the hook attachment. Put them in a pot with cold water. Knead the dough until smooth. It should be super tender that you can break it with chopsticks. When both sides are yellow like that. Press a hole in the middle of the dough and put a pinch of edible alkali. Stuff the meat into the bread. Chopping the meat and at the same time, keep adding the brine until you cannot add any more. Stir in Uncooked rice, soy sauce and pepper. Let this proof for 20 minutes at room temperature. Make sure you add another spoon of that flavorful brine so the bread can soak it up and become very tasty. One thing you need to know is if the water evaporates too much then it will taste a bit salty. Keep the pork belly whole, or cut it into large, 4- to 5-inch chunks. In a large pot, add pork belly, the spice bag, ginger, crystal sugar, green onions, salt and … Bake the dough under low heat for 5 minutes until slightly golden. - Put this in a frying pan. Roll the small dough into thin strips. Uncover and sprinkle Chow Mein Noodles over … Bring this to a boil. It tastes amazing. Use low heat to toast it. Flatten it with your hand. Wash the pork and cook it in a wok with clear water until boiling. Enjoy your meal! Use the tip of the knife and cut the inside open to create a pocket. Then flatten it by rolling pin. Let it stand up. Cook it until boiling, cover the lid and continue to cook it under low heat for 1 hour. Pour few drop water to the edible akali and sprinkle some flour on it. Heat a wok, add the dough and cover the lid. In same pan saute onions and celery until onions become transparent. But Chinese hamburgers are very real and they definitely predate the hamburgers we call our own in the U.S. Press the dough slightly and set aside for 20-30 minutes. https://www.justapinch.com/.../chinese-hamburger-casserole.html … When you heat the first side, you can cover the lid so it will cook the inside fast. I also like to chop some cilantro and scallion. The meat is juicy, soft, and flavorful. Make sure you leave some space between each Mo bread because it will still get a little bigger as it heating up. You can take it out.- Now let’s check the meat. Return Hamburger to pan. CANADA - https://www.amazon.ca/dp/B07RJ39JVL AUSTRALIA - https://www.amazon.com.au/dp/B07RJ39JVLUK/EU (Just Launched!!) In large skillet brown hamburger. Transfer the pork in the stewpan. Then we will add some spices (1 piece of cinnamon, 1 tsp of fennel seed, 1/2 tsp of cloves, 1 tsp of black peppercorn, 1 tsp of Sichuan peppercorn, 2 tsp of Gan Cao, 3 pieces of star anise, 2 pieces of orange peel, 3 cloves of garlic, Few slices of ginger, 2 tbsp of Chinese cooking wine, 2 tsp of dark soy sauce, some white part of big scallion). Bake the pancakes and store them in the refrigerator. 4 or 5 minutes later, give it a little peek. Add soups and water to pan. Knead the dough on low speed for 5-8 minutes.- Take the dough out and knead it until smooth. Cut it open. Prepare a glaze and then wrap all the spices. The size is about 11-12 cm across. Turn it over, cover the lid and continue to bake for about 5 minutes. Roll it into a strip. Rou Jia Mo is known as Chinese Hamburger, it is one of my favorite Chinese street food. Start with the low heat and we will stir this until it turns into a caramel color.Remove it from the stove and let it cool down. Xian Famous Street Foods - Chinese Hamburger Recipe [陕西肉夹 … Then take the meat out and through the water. Put in greased 8x11 covered casserole. Take one piece of the dough. Divide the dough into two dough and roll it into a cylindrical shape. You can add more water if needed.- While that is cooking, we can make the white bread bun which we call it Bai Ji mo. This is the secret that your hamburger will be extremely juicy. Slowly pour the yeast water into the mixing bowl. Add salt, brown sugar, light soy sauce and dark soy sauce in the stewpan. Stir until the caramel is dissolved. Cover it and let this simmer for at least 3 hours. Bring this to a boil. - Put the pork in. Your email address will not be published. Make the Chinese hamburger filling: Heat a stewpan with water until boiling, add the green onion, ginger, spices, celery and carrot in the wok. Heat a stewpan with water until boiling, add the green onion, ginger, spices, celery and carrot in the wok. Known as rou jia mo, which translates to "meat burger" or "meat sandwich," they consist of chopped meat inside a pita-like bun, and they've been around since the Qin dynasty, from about 221 BC to 207 BC. Change water twice during the process. Taste and adjust it. Add enough boiled water to cover the pork. When you cook the other side, don’t cover the lid or else you will ruin the crispiness. Cook the pork again for 1 hour and let it cool. Knead the dough and transfer it to the chopping board. But I couldn’t find it today so I used half pork belly and half pork loin.- Cut the pork into big chunks. If you see it has that slightly yellow color, you can flip it over and cook the other side. - Take one piece of that mo bread. Stop the knife when you reach half of it. Roll this into a thick round piece. Now it is the time to add salt. https://www.food.com/recipe/chinese-hamburger-casserole-43592 Remove hamburger to a plate with paper towels to remove most of grease. Dissolve the yeast in water, add flour and stir with chopsticks. Add some warm water to it. Turn off the heat and let it cool. - In a clean pot, add in 1 tsp of vegetable oil and 2 tsp of sugar. Bake 1 hour at 350. It tastes super delicious. The best cut for this recipe is the pork shoulder. 3 bay leaves, 30 Sichuan peppercorns, 2 star anise,1 small piece cinnamon, 3 cardamoms, 3 cloves. Continue to cook it for 2 minutes. Add a tsp of chili sauce. Then divide each dough into 4 smaller doughs. Mix it into the meat. In the stander mixing bowl, add 2 cups plus 2 tbsp of all-purpose flour, 1/4 tsp of baked baking soda. Roll it up from one side. - https://soupeduprecipes.com/carbon-steel-wok-with-flat-bottom/Rest of the World - https://forms.gle/r2YBBgtZbCejToVk8PRINTABLE RECIPE - https://soupeduprecipes.com/chinese-hamburgers/RECIPE - Note: The product links below are affiliate links. Grab the end of it and put it on the top. Mix 2 tsp of dried yeast with 1/2 cups and 1 tbsp of warm water. China Yummy Food | PRIVACY POLICY. Use the paddle to mix it on low speed for a minute or 2. Divide the dough into 6 pieces. Place the pork belly in a medium … Seal with a rope. Reheat the pancakes in the oven at 150 degrees for about 5 minutes and serve with the cooked meat. https://www.yummly.com/recipes/chinese-food-with-ground-beef And then rolled into a disc shape. 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