Your email address will not be published. Preparation: 1. Is there any alternative to using coconut milk? Reduce heat to medium and let simmer for 1 minute. 1. 4. Yay! Home » Other » 10-Minute Thai Curry Noodle Soup. Save my name, email, and website in this browser for the next time I comment. Add udon noodles to a pot of boiling water, and let it separate by themselves (do not stir and try to break apart), about 3 minutes. 1 packet FORTUNE UDON NOODLES (Chicken flavor). It can be easily found at the Asian section of all major grocery stores. 1 cup coconut milk 1 packet FORTUNE UDON NOODLES (Chicken flavor) 1 tablespoon soy sauce. Handful of ingredients with a couple of shortcuts. Only 10 minutes to make this deliciousness? Add enough hot sauce to match your preferred level of spice. Instant Pot Chickpea Curry with Beets (or Stovetop). Add chicken stock and coconut milk and let it come to a boil. – I used Thai kitchen red curry paste. Add vegetable oil into a medium saucepan and place over medium-high heat. 10-minutes, one pan Thai curry noodle soup that tastes A-M-A-Z-I-N-G!!!!! 1 large handful baby spinach. Drain and rinse well with cold water in a colander. Ingredients: 1 1/2 tablespoons vegetable oil. Notify me of follow-up comments by email. 2 tablespoons Thai red curry paste. All you need is 5 minutes for a complete stir-fry meal experience. ALL RIGHTS RESERVED I’m in! Let it come to a boil again (stir to loosen up the noodles). Add udon noodles to a pot of boiling water, and let it separate by themselves (do not stir and try to break apart), about 3 minutes. Step 3: Add the water, seasoning packet, and noodles from the package of Fortune Chicken Flavor UDON Noodles.Bring to a boil and carefully stir to separate the noodles. When oil is hot, add the red curry paste, saute constantly for about 40 seconds, until the curry paste gets darker in color and toasted well. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Drain and rinse well with cold water in a colander. Try our noodles, grains, family packs and … And, it has veggies (spinach counts, right?). DIVINE THEME ON GENESIS FRAMEWORK, Try making this popular Japanese restaurant classic at home, and I guarantee you’ll want to add it to your regular rotation of nightly dinners!­, 12 Delicious Pumpkin Recipes for the Pumpkin Lover », http://missfoodfairy.com/2016/02/04/asian-chicken-patties-with-asian-slaw/, 58 – Beef Yaki Udon | From James to Jamie, The meals that every 20-something should know how to make, New Tastes to Try: Yakiudon – Home Among Clouds. Add udon noodles, scallions, and the rest of the seasonings, and mix well. Reduce heat to med-low and simmer the soup for 10 minutes. Excellent combination of some nutrient-dense ingredients. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Set aside. I used convenient and easy to prepare Fortune udon noodles. I love that I am only 10-minutes away from a bowl of yummy soup!! Cold, rainy day calls for hot, spicy soup!!! section. 2 stalks scallions, cut into 2 inch pieces, 2 tbsps low-sodium soy sauce, or more to taste, 1 tsp dark soy sauce (for color only, optional). Required fields are marked *. 2. You know that a soup is GOOOOD when your whole family wants it every night of the week. 1 cup chicken stock. Fortune brand products can be found in your local grocery store by the produce. 2 scallions, sliced thin. Your email address will not be published. 3. 1 tablespoon honey. The Electric Pressure Cooker Soup Cookbook Giveaway! Return cooked beef to the pan to heat through before serving. Set aside. I am always up for a good soup recipe and this one has won my heart, Maria. Transfer to a plate. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. As soon as it comes to a boil, add noodles, sesaoning (that comes along with the noodles), soy sauce, honey, spinach and scallions. 10-Minute Thai Curry Noodle Soup. Who’s ready for the easiest, coziest noodle soup?

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