I have no excuse really, so  rather than go on about it, I’ll go straight to the food. Żid aktar melħ u bżar jekk ikun hemm bżonn. Sunflower Oil Ingredients: Tella’ l-fenek mill-kazzola u żommu għas-sħana. I tried making fried rabbit when we lived in England but it was always a little dry. Post was not sent - check your email addresses! Baxxi n-nar u żid il-mustarda u z-zokkor. Mix in the garlic, Thyme, and add some salt and pepper. I think the secret is lots of garlic and seasoning. Serve this the traditional way with a large bowl of chips, although I prefer it with a few slices of fresh Maltese bread. Freeze for 6+ hours. May 1, 2020 - This Pin was discovered by john Vella. Huwa meqjus bħala ikel tradizzjonali Malti u għalhekk issibu fuq il-menù ta’ ħafna ristoranti, il-biċċa l-kbira stuffat jew moqli – riċetti li baqgħu magħna tul is-snin, imma l-fenek jista’ jissajjar b’ħafna modi u ingredjenti differenti. Change ), You are commenting using your Twitter account. Għolli n-nar u ħalli l-likwidu jinxtorob b’terz. Fenek moqli bit tewm . Ingredients At the same time, make a gravy by adding a teaspoon of cornflour to the remaining marinade – or do it the traditional way making a roux. ( Log Out /  ( Log Out /  1 bottle of red wine (or enough to cover the rabbit in a pan) Servi ma’ ħobż frisk, spagetti jew ross u żejjen bit-tursin. Ingredients In a large bowl place the rabbit and cover with white wine – local!. Ħawwad u obrox il-fdalijiet tal-fenek minn mal-qiegħ int u ssajjar il-basal. OK, it’s been a long time since I’ve blogged. Ripe pears (not too soft) Pre-heat the oven at 180C. Fry the liver, kidneys (which you put to side earlier) and cooked rabbit for 2-3 minutes on each side, until crispy on the outside. Now we’ve moved to Malta I’ve made it a few times and somehow its just better – maybe the Mediterranean sun agrees with the little rabbits. Enter your email address to follow this blog and receive notifications of new posts by email. ( Log Out /  Apr 19, 2012 - Fried Rabbit with Garlic - Fenek moqli bit-tewm - ilovefood.com.mt ( Log Out /  Enter your username or email to reset your password. Tellagħhom u poġġihom fuq platt. 1 rabbit – jointed (ask your butcher to do this) Find a large frying pan which you have a lid for. Għolli n-nar u ferra’ l-birra fuq il-basal. ................... for lovers of ice cream. - In a large bowl place the rabbit and cover with white wine – local!. Liquid honey Sorry, your blog cannot share posts by email. Thanks ... Ikel Tradizzjonali Malti: Fenek fil-birra, Dinner ideas with Jocca Cottage Cheese Homemade pizza with Cottage Cheese, mozzarella, zucchini & cherry tomatoes, Baked Conchiglione with Cottage Cheese & tomato sauce, Breakfast with Jocca Cottage Cheese – Pear & Cottage Cheese toasts, with walnuts & honey, Jocca Cottage Cheese: Baked Pears with walnuts and honey dessert, Jocca Cottage Cheese: Pancake rolls au gratin with spinach mains, Jocca Cottage Cheese: Assortment of bruschetta starters, Sun-dried tomato pasta with roasted cherry tomatoes and mozzarella di bufala, Sun-dried tomato dip served with crudités, Recipe: Jogobella Strawberry Yoghurt Tiramisù. Rabbit is what most people think of when conjuring up images of Maltese food. 6 hrs. Żid it-tewm, il-karfus u t-timu, u sajjar sakemm isir il-basal. Recipe Monday – Fenek Moqli (Fried Rabbit) Rabbit is what most people think of when conjuring up images of Maltese food. address. Change ). Usually served with a side of fries, this dish makes for a perfect Sunday lunch! - Mix in the garlic, Thyme, and add some salt and pepper. One rabbit probably serves 3 people, depending on the size of the rabbit. salt & pepper. Ħallih hekk għal bejn nofs siegħa u siegħa. If you have time, marinate the rabbit in the red wine, with the peeled garlic cloves, parsley and plenty and salt & pepper. Change ), You are commenting using your Twitter account. Fenek Moqli – Fried Rabbit. Add some garlic to the oil and fry for a few minutes on moderate heat (do not fry till golden brown). Tektek għal 2 minuti, imbagħad żid l-istokk. Dry White Wine Everyday food adventures, creations, and life around Vancouver, Gluten free, lactose free, extremely chocolatey brownies. Jocca Cottage Cheese Seal the rabbit – leaving the liver and kidneys to the side – by frying for a couple of minutes on each side and then pour over the wine (with garlics, parsley, s&p) into the pan, bring to the boil and simmer covered for 45 minutes or so.

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