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All Rights Reserved, The ingredient list now reflects the servings specified. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Easy Baked Pork Roast Recipe","author":{"@type":"Person","name":""},"datePublished":"2019-07-01 18:53:13","image":"https:\/\/easyrecipedepot.com\/wp-content\/uploads\/2017\/04\/Easy-Baked-Pork-Roast.jpg","description":"","recipeYield":"10-16","recipeIngredient":["1 large pork roast (butt or sholder bone-in (6-8 lbs))","salt and pepper"],"recipeInstructions":["Use a 9 x 13 baking pan and place the roast. Place pork roast in … Once the roast turns brown and cooked, take out from the over and set to cool. I did season and sear the meat first as recommended but held back of the seasoning expecting the sauce to carry the flavor. Because of them I rubbed the roast in garlic pepper and seasoning salt and then seared it. Pour the brown sugar mixture over the roast. Thanks. Rub the spice mixture all over the … You saved Simple Savory Pork Roast to your. The ginger flavor was infused all throughout the meat. Baked Pork Roast Recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place pork roast in the prepared oven bag. This will be THE pork loin recipe for me. I didn't use an oven bag just browned the roast on top of the stove poured the sauce overtop and popped it in the oven. A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast. Add comma separated list of ingredients to include in recipe. Find easy to make recipes and browse photos, reviews, tips and more. this link is to an external site that may or may not meet accessibility guidelines. Lacking an oven bag, I wrapped the roast in aluminum foil and it came out WONDERFUL. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. roast and put it in my slow cooker on low for 7 hours. Your daily values may be higher or lower depending on your calorie needs. Place the roast uncovered and bake for 2 1/2 - 3 hours. It should be barely enough to cover the herbs. Also, I think the roast is juicier if you cover it during cooking. That's it. ","Once the roast turns brown and cooked, take out from the over and set to cool. I also followed other suggestions and seared it in olive oil before rubbing on the seasoning and baking covered for at least half the time. In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Cooking it on slow for 8 hours. This pork roast had a great flavour. Thanks for the great recipe! I did modify this, based on my own experience making and eating it. This was delicious! "],"recipeCuisine":["American"]}, Can I bake the pork chop same way all you put on is salt and pepper, You sure can, Just be careful so they won’t dry out. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We ate this with mashed potatoes and green beans. Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C). Heat in the microwave for a few seconds, 10-20 maybe.Use the water in the recipe. First, prepare your pork dry rub by mixing together all of the spices in a small bowl. This recipe was basically a good one, but I lowered the heat to 325 degrees and cooked for 1 hr. Cooked for about 8 hours. My company all raved about it! I dredged the roast in the seasoned flour and browned the roast on the stove. This recipe was great!! I put 1/2 cup apple juice, 1/2 cup veggie broth (I would have used all apple juice, but I needed to use up the broth). Threw in about a pound of baby carrots, which turned out wonderful. God bless. I did rub with garlic powder and pepper and browned on all sides. One of our new favorites. Instructions. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Then, prepare veggies. Place it on the wire rack. Like I said this is wonderful and will be one of my regular recipes! Will definitely make again! all the juices are locked in!!!!!!! While the roast is resting after cooking, deglaze the roasting pan with white wine and allow to reduce to a savory white wine reduction. It was so moist and tender, we loved it! https://easyrecipedepot.com/recipe/easy-baked-pork-roast-recipe Quarter 6 russet potatoes, chop a white onion, dice 6 medium … Salt and pepper the roast and rub it with olive oil, then pat it with a mixture of fresh chopped rosemary and thyme (or just rosemary). I did not have a cooking bag but covered tightly with foil and it came out perfectly done in the stated time. https://www.allrecipes.com/recipe/39447/simple-savory-pork-roast Served with Creamy Au Gratin potatoes from this site. We cook ours until the internal temp. I also cooked the roast longer than recommended in the recipe. Transfer to a medium baking dish. Robert eating pork = a great recipe thanks Denise! This dish was so excellent that my family has already put in a request for me to make it again next week! Your daily values may be higher or lower depending on your calorie needs. Cooking it on slow for 8 hours. My boyfriend kept talking about how good it tasted while he was eating it! Make little slits in the roast and insert slivers of garlic (rather than using garlic salt). I made this in the crockpot and like a previous reviewer, put some apple juice in the bottom of the pot. ","Use the drippings to make the sauce. bake at 350 for 2.5 to 3 hrs. Oh, and it makes wonderful sandwiches from the leftovers (if there are any) also. 335 calories; protein 36.5g 73% DV; carbohydrates 0.4g; fat 19.7g 30% DV; cholesterol 110.2mg 37% DV; sodium 683.5mg 27% DV. Percent Daily Values are based on a 2,000 calorie diet. Most people won't think twice about serving basic cornbread when is on the table. Most people won't think twice about serving basic cornbread when is on the table. I then added some baby carrots, sliced red onion, and potato chunks into the same bag, added a little more salt and pepper, as well as some olive oil and shook the rest of the seasonings left over in the bag with the vegetables to coat them. Info. WOW it came out sooo juicy. Use a 9 x 13 baking pan and place the roast. I used "sarah's applesauce" recipe from this site for and thought it turned out great & even though my husband the "non sweet eater" sensed the "sweet" in this & didn't hate it while my 11 year old & I dipped the pork into the sauce & loved it. To make this a complete meal, I doubled the ingredients as shown and then placed the roast into my slow cooker and added 1 cup apple cider on the bottom. Big mistake. and 30 minutes in a glass baking dish. rises a bit more, but not enough to dry it out. Add comma separated list of ingredients to exclude from recipe. I did change the recipe a little bit: instead of flouring the bag I put the flour on a plate and put a little of the measured ginger in the flour before putting the rest in the applesauce. Make this oven baked pork roast to serve over rice or potatoes, on bbq pork sandwiches or in pork tacos. The sauce burned so there was no sauce to serve with the roast. to avoid the dryness that can accompany a pork loin or tenderloin,try this.. put 2 long pieces of foil in the roasting pan in a cross shape.i made slits in the loin(ABOUT 3.5 LB LOIN) and put slices of elephant garlic in them.mince any extra garlic and sprinkle around meat. crush dried rosemary and sprinkle on the meat with thyme,majoram and black pepper.wrap the foil tightly at the top horizontaly first and then vertically to really seal it. I have never made pork roast before but this inspired me to do it more often! Pour the brown sugar mixture over the roast. This is excellent, but then I might be just a little biased as I've been eating pork roast seasoned like this all my life. Baked uncovered for 15 min, and then covered with aluminum foil. This easy baked pork roast recipe is a good dish during family dinners or when you have guests. Lightly flour an oven bag. I didn't have an oven bag so I opted for a covered casserole dish. Ohhhh, this was SOOOO good. reaches about 150, take it out, let it sit, and the temp. The only problem I had was that I made a bigger roast than the recipe called for which required a longer cooking time. Yes Yes Yes! When you don't want deja vu turkey for another holiday dinner, hit the reset button with an easy-yet-stunning juicy roast pork loin. Congrats! Delicious, easy pork roast that everyone raves about. Seal bag, … I made a rub out of the spices with 1 tbsp of vegetable oil. Regarding cook time mine was 1.5 pounds and only took one hour. ","Place the roast uncovered and bake for 2 1\/2 - 3 hours. I make alot of different dishes but he has never talked about the others like this. Try this one girls...your man will be so impressed! Allrecipes is part of the Meredith Food Group. I bought a 6 lb. It made a superb crunchy crust and just bursting with juices inside.I think it is very important to have a meat thermometer handy, as pork is horrible when too dry no matter what it is rubbed with! I was surprised with how tasty this was. Save my name, email, and website in this browser for the next time I comment. In a small bowl, blend brown sugar, applesauce, and ginger. To make this a complete meal, I doubled the ingredients as shown and then placed the roast into my slow cooker and added 1 cup apple cider on the bottom. Information is not currently available for this nutrient. I subbed in garlic granuals with dried parsley for the garlic salt..that would have been way too much for my palate. Didn't use an oven bag or brown it on the stove either I just put it in a corningware dish & put it in the oven. This pork was tender and had just the right hint of sweetness to it.

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