x, Eb, could you slow cooker this do you think? Meanwhile, put the remaining tablespoon of olive oil and the diced onion in a large frying pan or sauté pan (must have a lid), fry gently for 3 minutes or until softened but not browned. Thanks for sharing, Chloe, Me too, Chloe This biryani is a really nice alternative to a takeaway and only takes 30 minutes, so ready in about the same time!! Thanks for your kind comments Eb x. I LOVE the idea of adding roasted cauliflower to this it goes so well in curries! Good Food Deal Pour in bone broth, chicken stock or water. Learn how your comment data is processed. but my husband would love it. Thank you for sharing with #CookBlogShare x, Haha – thanks Kirsty Glad I’ve inspired you!! I have never tried slow cooking this, or anything similar, unfortunately. Your email address will not be published. Add the ginger, garlic and onion to a large fry pan over medium heat and cook for 10 minutes. Lamb is often considered difficult to cook, expensive, or something to be saved for Sunday roasts. Put a lid on the frying pan and turn the heat right down, simmer for 10-12 minutes or until the rice is done to your liking. * % Daily Values are based on a 2000 calorie diet, chopped finely (plus extra for sprinkling). It’s so nice of you to join in with our little #FreeFromFridays party. Read More…. A pleasure joining in with you – I really like your linky and I find all the other posts really fascinating to read. Add salt, pepper, curry powder, flour, chutney, leftover lamb and any leftover gravy if you have it. Heat a large pan, fry the curry paste until fragrant, add the Eb x. Recipe from Good Food magazine, November 2007, New! I love that the roasted vegetables are stirred in at the end rather than cooked in biryani as I do really love roasted aubergines and cauliflower. It was an absolutely delicious dish, that is so perfect for this time of year, easy to make and, as a bonus, left me with a couple of extra portions for the next day. Tasty Easy Fun’, is an EU funded campaign to encourage the use of lamb in everyday cooking. If it starts sticking before the rice is cooked, add an extra splash of water. In a medium bowl, combine the yogurt with the garlic, cayenne, cumin, black pepper, and 1/2 teaspoon of the salt. Serves 6 That one is not for me (lamb doesn’t agree with me!) When it comes to biryani, ideas like dieting and portion control often go out the window. Required fields are marked *. Add the lamb mixture to the pan. This hearty Indian curry has layers of tender, marinated lamb, crispy fried onions and saffron rice, topped with fresh coriander and pomegranate seeds. Preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Tasty Easy Fun’ to collaborate on a couple of delicious, midweek lamb recipes. I shall be giving this a try. View the full recipe at reluctanthousedad.com, About Us The people at the ‘LAMB. Stir through the spinach, put the lid back on the pan and leave to steam, undisturbed, for 5 mins before serving. All Rights Reserved, Javascript is required. When the oven has reached the right temperature, roast the vegetables for 20 minutes or until soft. Finally stir in the roasted aubergine and cauliflower and 2 tablespoons of chopped fresh coriander. Stir in the lamb. I love lamb. ‘LAMB. Thanks, Hmmm – possibly, I’m not sure. Lamb biryani is such a gorgeous, and fragrant Indian dish filled with tender bits of lamb, fluffy rice and spices. As you know I am passionate about recipes which are delicious but also easy, stress-free and family friendly, so I couldn’t wait to get started. Stir well to combine. I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. By using lamb mince in the biryani, it makes this dish very easy and quick – perfect for a midweek meal. Nobody likes to compromise on the portion biryani and regret not taking that second helping; which is why we are often guilty of overfilling our plates and even over-ordering Biryani sometimes. Eb x, Hi. Tasty Easy Fun’ campaign. ©2020 MasterCook. Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you've got a party. This site uses Akismet to reduce spam. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Lamb Keema Biryani combines two classic Indian dishes: Lamb Keema, which is lamb mince cooked with spices and chilli, and Biryani, which is a well loved Indian dish made with spices, rice, and meat. Roasted cauliflower is soooo good, but roasted cauliflower with cumin and plenty of salt is just the best! Thanks for your kind comments, Midgie, I’d love to know how you get on if you make this Eb x, Another gorgeous lamb recipe! Mwah! If not CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Follow me on Twitter, Facebook and Instagram. I am loving all of the lamb recipes at the moment Eb! Place all the ingredients for the Cumin Roasted Aubergine and Cauliflower in a large oven tray and toss together. See method. A simple, quick and totally tasty lamb recipe, this Lamb Keema Biryani is a perfect midweek meal for when time is tight, but delicious enough for the weekend too. If you haven’t seen it yet, I really recommend you check out my review of their Lamb Stew with Spices, Butternut Squash and Chestnuts, which I shared yesterday. By using lamb mince in the biryani, it makes this dish very easy and quick – perfect for a midweek meal. This great one-pot version is not strictly traditional, but delicious. As a result we end up with tremendous amount of leftovers. Add the spinach and cook a further 5 minutes. Date Added: 3/29/2016    Source: reluctanthousedad.com. Plus much healthier and, as you say, safe for those who have allergies to gluten or dairy. So I made it out of the top 3inches of the leg and all the backbone and ribs, cutting off as much fat as possible, I used the entire recipe and put the browned off meat and sauce in a slow cooker for 5 hours, then pulled the bones out of the meat and sauce and then followed everything else. Turn up the heat and add the lamb mince, fry for 2-3 minutes until browned. I live in a country where lamb is killed very young, so the meat this recipe called for was a stretch. my review of their Lamb Stew with Spices, Butternut Squash and Chestnuts. This is a collaborative post with the ‘Lamb. Please enable JavaScript, Cookies are required. Let me know if you try it and how you get on! This is a greasy dish to enjoy at the weekend as a safe homemade takeaway. Lamb Keema Biryani combines two classic Indian dishes: Lamb Keema, which is lamb mince cooked with spices and chilli, and Biryani, which is a well loved Indian dish made with spices, rice, and meat. easy, delicious, stress-free, family food, All Recipes Easy Midweek Meal Ideas Main Courses. Nutrition information is approximate and meant as a guideline only. This looks yum and I am definitely going to try it! Auto-Import recipes from the all over the web & keep them in one place! Reduce the heat again and add the garlic, chilli and spices and fry for 2 minutes. | Privacy Policy Although this is a very easy and quick dish to prepare, it could easily be jazzed up with some extras such as naan breads, pickles, chutneys or a simple raita. Heat a large pan, fry the curry paste until fragrant, add the lamb, then brown on all sides. | Testimonials For a crowd-pleasing curry, look no further than this aromatic lamb biryani recipe. Sprinkle extra coriander on top and serve with all your favourite extras, such as naan breads, pickles and chutneys. So last week I was contacted by the folks at ‘LAMB. Thanks so much for sharing with #CookOnceEatTwice x, Me too – roasting the aubergine and cauliflower with cumin and salt makes them tastes amazing – and actually makes the biryani easier to cook, because you are not juggling so many things in one pan. Have you got your hands on a copy of my meal plan yet? Bring to the boil, cover with a lid, then cook for 15 mins on a medium heat until the rice is tender. To add extra veggies to this meal, and because they go so well, I have roasted some aubergine and cauliflower in the oven with some cumin, to toss into the biryani at the end, just before serving, but if you are tight for time you could omit this step, or maybe just throw in some frozen peas instead, and you would still have a delicious meal. | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I need to make this again soon!! I am getting hungry just talking about it. Sorry to hear lamb doesn’t agree with you I’m sure you could make this with another kind of mince, if you wanted. Sorry not to be more help. But today I want to share with you the second part of the challenge…my very own tasty, easy and fun lamb recipe, which is…Lamb Keema Biryani! | Support The aim of the campaign is to demonstrate just how tasty, easy and fun lamb is to cook with every day of the week! Tasty Easy Fun’ Campaign set me two challenges: the first was to cook and review a recipe from their website, and the second was to create a tasty, easy and fun lamb recipe all of my own. Add the rice and stir to coat the rice in the onions, mince and spices, then add the coconut milk and water and bring to the boil. « Lamb Stew with Spices, Butternut Squash and Chestnuts. https://www.mastercook.com/app/recipe/WebRecipeDetails?recipeId=8138273 Pour in the rice and stock, then stir well. Aw, thanks. Thanks for all your lovely comments Eb x, Could I use leftover roast lamb instead of lamb mince? Eb , Your email address will not be published. And it is so delicious in this curry, it works so well with the lamb and spices. Hi and welcome to Easy Peasy Foodie! Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 2 x thumb-sized pieces of fresh ginger, peeled and finely chopped, 2 tbsp curry powder (I used mild, but use whichever strength suits your tastebuds), Splash of red wine vinegar (I didn’t have any, so used a splash of red wine instead). Guess what will be on my shopping list this week.

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