Just note that you will have to do this by taste and not according to the recipe. This is a GREAT recipe that I will make again and again. Thanks for your comment Marc! Well worth the effort! Thanks so much for your comment! I’m so happy this will be making it on the weekly dinner rotation! Half was perfect for us. Thanks for your comment! Thank you so much for your comment!! If you are going for a vegan version then I suggest using some tinned chickpeas. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Thank so much for your comment and review Lynn! Highly recommend it. I like to mix and match with Yay! I mixed the coconut milk and all the seasonings together. So thrilled to hear this was a hit! It cooks quickly, is easily available and light and healthy especially if you have this in the evening. We try to be accurate, but feel free to make your own calculations. Thanks so much for sharing those tips! There is nothing wrong with that when you are in a hurry or just got home after 18 hours slaving. https://thrivemarket.com/p/simply-organic-curry-powder?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=089836187635&utm_term=na&gclid=CjwKCAiA__HvBRACEiwAbViuUzpN9Yg0Ny2GlJ42B6uDivLorO0u4c6u-jDGwuZzuigrLlu4GO8qthoCvs4QAvD_BwE. I’m actually obsessed! Absolutely love this recipe! To go with this curry I have opted for a slightly healthier version than rice. I followed the recipe, added potatoes, and used fish sauce. Thanks! Sign up to save your favorite keto recipes and articles for free! I didn’t have red curry paste so I used green (and used the whole jar ). I can tell it will taste even better tomorrow. Hi Janice, Coconut cream is the correct ingredient, not coconut milk. I find that I like the chicken cut into smaller, bite-sized pieces, and that doing so also decreased the time it takes for them to cook. Our must-have additions: fresh lime juice, finely chopped cilantro (or basil!) Love this recipe! It was delicious! My favorite curries by far are coconut milk based because they’re so creamy and delicious. It took me about 40 minuets to get all the ingredients out, measured, and prepped (chopping, dicing, etc.) I’m soo glad you enjoyed this! Add in the remaining 1 tablespoon coconut oil and the red bell pepper. The great news is you don't have to make or buy a curry paste. I am so happy you are loving this Coconut Curry Chicken! After you confirm, you'll receive a link to the Members Area where you can download the book, plus I'll email you the quick start guide! I will most definitely be trying this with the red paste next time to *really* try this dish! Hope Grey had an amazing birthday! Easy, and delicious! Looks fabulous – can’t wait to make it tonight. ), it also means that it’s paleo and whole30 compliant, AND it imparts a delicious flavor that would be sorely missed if it wasn’t included. Cook in as little as 30 minutes. This curry can be made in 30 minutes or less, making it the perfect weeknight dinner! Sorry to hear this wasn’t for you! >onion . I’m sure this will,taste good. I also forgot to buy onion at the store and made it without and it was still amazing.

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