Fabulous! I highly recommend this. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. The feedback from everyone was Unanimous, it was great! Thanks for a simple, delicious dish! They day I was going to serve these meatballs I woke up at 4 a.m. and decided to go ahead and make them in case they didn’t work out. -Christina. Thanks for the recipe! Thanks for sharing a wonderful recipe! Thanks, Patricia! Your email address will not be published. Form into individual meatballs, about 1-inch in diameter. If you don’t have a baking rack, then be sure to wipe the bottom of each meatball with a paper towel before adding to the sauce. .I just re-read the recipe and got the baking powder. Stir in chicken broth and cook until thickened. If so, do you bake them first or freeze them raw? Family loves it. ), w/a ketchup consistency. The mixer in the photos is a KitchenAid 5-Quart Stand Mixer; you can find them at Target, Williams Sonoma or online. Whisk the egg and cream together in a medium bowl. It’s simple, sublime, and ready in 5 minutes! The sauce is great. bottle so you'll need two bottles if you use the full can of cranberry. This information will not be used for any purpose other than enabling you to post a comment. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The cocktail meatball sauce is made with pantry friendly ingredients and takes minutes to whip up. Any idea how it would be with UDI’s Gluten free bread? Your email address will not be published. Adjust the seasoning, to taste. …, COPYRIGHT © 2020 CAFE DELITES. I however use cornflakes crumbs instead of bread crumbs. I added two tablespoons of Makers Mark whiskey to the sauce. Hate to throw almost a whole loaf out because no one will eat it! My guest has a tomato allergy. Congrats! Bake in preheated oven for 20 to 25 minutes, turning once. I made this recipe and have to say that I thought the sauce was too sweet for me. Thanks! Yes, dinner; we love them so much, we serve them all the time with rice and veggies for dinner – SO GOOD. All beef but what can I substitute for the cream? It was amazing!! Thanks for catching that; I’ll update the recipe. Thanks, Jenn! Information is not currently available for this nutrient. The combination of cider vinegar, ketchup, and the spices in your meatball recipe should make them extra zingy. Mix well. Thx! Typical chili sauce comes in 12oz. The changes I suggested were based on my family's personal preference. You’ll love that they’re baked, not fried, and the sweet and tangy sauce is ready in under 15 minutes.

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