read more Recipe from Good Food magazine, December 2013, New! Grease and line the base and sides of a 22cm square tin. To make the icing, melt the After Eights and cream together in a saucepan. #sweetestmenu Preheat oven to 160 deg. ★☆ could I make this wit gluten free flower instead? A self-taught baker and dessert advocate from Sydney, Australia. Spread Peppermint Frosting evenly between cake layers. I made this one for my friend for her birthday, but I stuck match maker (I’m from the Uk) mint chocolate sticks around it instead of pouring on ganache as that’s her favourite chocolate. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Adding hot water to the batter helps to create an exceptionally moist and tender chocolate cake. American-inspired recipes from an Aussie kitchen. this link is to an external site that may or may not meet accessibility guidelines. I love that you take cakes so seriously! Once you are happy with the cake, pop it into the fridge for about 30 minutes for the frosting to firm up. I’m trying not to dwell on the number but instead enjoy all the joy that birthdays bring. i have used this particular chocolate cake recipe with several different fillings and frostings. The base of this easy cake recipe is a dark chocolate cake recipe that has amazing texture and is … the cake recipe is awesome. Heat oven to 180C/160C fan/gas 4. Spread Chocolate Ganache evenly on top and sides of cake. C. Place 18 paper cases into muffin tins Wow! Everybody understands the stuggle of getting dinner on the table after a long day. This cake is like them but BIGGER. ★☆ Add the wet ingredients to the dry ingredients. Rate this recipe! ☺️ I totally know how you mean. Tag me Keep remainder of your frosting for decorating. Thanks for prompt reply…will let u know how I get on!!! Use half of the icing to sandwich the layers together, then spread the rest over the top and sides. A cake turntable will also make your life easier. It is the most requested cake for birthdays and events. Trim the cake edges, then halve to make 4 rectangles. I adore them so couldn’t help myself with this cake. Stir in vanilla. How pleased was I when I found you had a recipe for one? There’s nothing worse than running out of frosting halfway through and trying to make more that looks and tastes exactly the same. Whisk together. This is to ensure there is plenty of icing to frost the middle and sides of the cake and also decorate the top. Cool, then chill until spreadable. Knead some colouring into the ready-to-roll icing with the peppermint extract. It’s made with melted butter but is lovely and moist. To easily achieve that crumb coat look, I recommend getting a cake scraper – it will change your world. You will have this recipe in your "favorites" folder for sure. ★☆. Let me break it down for you. Melt chocolate morsels in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes). Use the form below to submit your question or comment. So glad you enjoyed it Zoe! Scrape the melted chocolate mixture and egg mixture into the dry ingredients, along with 100ml boiling water. MOIST, RICH, VELVETY TEXTURE. Trim excess icing, then scatter with decorations. Melt 85g butter and 50g chocolate together in a small pan. Hi Grace, sorry for any confusion. THIS CAKE ALWAYS GARNERS RAVE REVIEWS FROM EVERYONE. https://www.bbcgoodfood.com/recipes/chocolate-mint-loaf-cake Save my name, email, and website in this browser for the next time I comment. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks. I decorated with After Eight mints and added some peppermint essence to my ganache for extra mintiness. Mix 120g flour, 140g sugar, 3 tbsp of the cocoa and ½ tsp bicarbonate in a bowl. You could always try my gluten free chocolate cake recipe and frost it with mint frosting. This post may contain affiliate links. Different ingredients weigh different amounts, for example one cup of sugar won’t weigh the same as one cup of cocoa powder. Show me your bake! Then place your first cake on a cake turntable on a disposable board (to make it easier to move once frosted). Divide the mixture into two cake tins and bake for approximately 30 minutes or until a skewer inserted comes out clean. I do always recommend using gram measurements when baking. Hope that helps! If you’re on the hunt for a lovely layer cake for a birthday or celebration can I be bossy for a minute and tell you to make this one? This recipe makes ALOT of mint buttercream frosting. Hi! I HAVE USED THIS PARTICULAR CHOCOLATE CAKE RECIPE WITH SEVERAL DIFFERENT FILLINGS AND FROSTINGS. ★☆ For some reason, whenever I use oil in chocolatey recipes, I can taste it! But still filled to the brim with that gorgeous mint chocolate flavour that we all know and love. So what measurements do i go off for this recipe the cups or grams. © Copyright 2020 Meredith Corporation. Oh boy. Chill again for 1 hr to firm up, then serve or keep in the fridge, removing 30 mins before serving. What depth/height is the 8 inch cake tin? Remember my Mint Chocolate Cupcakes? Beat at low speed just until blended after each addition. A DEFINITE KEEPER. In a large mixing bowl, sift the flour, cocoa powder, baking powder and baking soda. incredible. Try decorating your bake with candy canes, edible glitter and peppermint sweeties for a really festive feel. I love hearing from you and seeing what you made! We played games, ate cake and I was blessed with beautiful presents. Start to fold together, slowly pour in the hot water, and continue to mix until all the ingredients are incorporated. TWENTY NINE. It's a wonderful recipe that can easily be modified to fit the season - or other tastes! Thank you x. made this for my 14 yr old son who has a thing for mint birthday cakes, this was just what he wanted, the cake is moist and the buttercream is perfect, the ganache on top adds texture and yumminess.. i put chopped up mint chocolate covered oreos on top with some crumbled flake too. Bring some contemporary glamour to your table with this layered sponge flavoured with After Eight icing and peppermint. I just use regular cocoa powder, either Cadbury or Nestle brands. TIA. And you know what that means – more cake! Found this lovely recipe but the measurements don’t make any sense 1 cup does not equal too 80g. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Hi Zoe, the cake pans I use are 2.25 inches high. But make sure the cake is completely cool before you apply the pepermint frosting or else the frosting will melt and it will make a mess. Chill. It is moist and tender. 100% recommend this recipe. Where in the world did my twenties go? Made this? Whisk together. And perhaps you would prefer to try my Chocolate Fudge Cake. Mint Chocolate Cupcakes is a community recipe submitted by annauk and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The first time I made this cake, it was an instant favorite! Please read my. I love the idea of adding peppermint to the ganache as well – delish! So, having just made your white chocolate mud cake for my daughter’s birthday at the weekend with fantastic reviews from everyone, my son has now put in his request for a mint chocolate birthday cake. Spoon batter evenly into 2 greased and floured 10-inch round cake pans. Hi Sarah, I haven’t tested this recipe with gluten free flour. MyRecipes.com is part of the Allrecipes Food Group. Cool the cake in the tin for 15 mins, then transfer to a wire rack to finish cooling while you repeat steps 1 and 2 to make a second cake. Wiper took his eye off the pan while making a batch of clear mints — and just like that Kendal Mint Cake was born! Also make sure the ganache is pretty cool before pouring it on cake or it will run all over the place. Sign up to the sweet club and get a free copy of our bake sale ebook delivered straight to your inbox. I means there’s cake, there’s cookies, there’s chocolate ganache. Hi Tricia! Have a question? So Much Bigger. Notify me of follow-up comments by email. To frost the cake, you may want to level the chocolate cakes first. this cake always garners rave reviews from everyone. I use a cake leveler to do this. Turned out rich, moist and delicious! Good Food Deal THE CAKE RECIPE IS AWESOME. Great cake for a special occasion. So glad you enjoyed it! Stir until smooth. Leave to set slightly. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. I’m so pleased you’ve been enjoying my recipes! Add eggs, 1 at a time, beating just until blended after each addition. @sweetestmenu ★☆ Two layers of soft chocolate cake frosted with mint buttercream and drippy dark chocolate ganache. I made this one for my friend for her birthday, but I stuck match maker (I’m from the Uk) mint chocolate sticks around it instead of pouring on ganache as that’s her favourite chocolate. Frost the entire cake, top and sides. It is over-the-top and yet simple in flavours.

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