It definitely is not the exact same as normal banana muffins but I do quite like the extra texture. I used avocado oil because that’s what I had on hand, also 1/2 honey and 1/2 maple syrup. Thank you Kate for the recipe. With add-ins, your muffins might require the full 25 minutes in the oven. It’s perfect.. we love it because its fluffy and moist. I also added chocolate chunks. Love the recipe! It is so good! Absolutely Fantastic. Thank you! Just wondering what to do if I only have self raising wholemeal flour… Do I omit the baking powder? Bake until tops spring … Stir into dry ingredients just until moistened. I LOVE muffins but many are so processed and full of sugars. This is the perfect blend between a hearty oat and flour flavor and sweetness with the maple and banana. I made these muffins and added blueberries. Hello! These muffins will make your house smell amazing! Made these tonight. Nope. My Asperger’s boy who HATES banana and oats (hates the texture) just gobbled up a whole muffin. Delicious! All rights reserved. I’m sorry you didn’t love these and found them too sweet. Thank you I will try it. Adding walnuts would make it even nummier! In a medium bowl, whisk together flour, baking soda and salt. Thx. I hope this helps! Made them gluten free. Recipe yields 12 muffins. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Thank you for your review, Lenay! Add the eggs and beat well. Phenomenal muffins! These are just sweet enough. There was enough batter for a full tray of mini muffins (baked at the same temp as the original recipe, but for 12 minutes), and 5 full-size muffins. It’s the sweet comfort food I never thought I would be needing. If successful let you know. I cook fresh, vegetarian recipes. Thanks for sharing your recipe. Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon. I just made these & they turned out yum! Finally a muffin I can feel good about eating! This will be a regular in our house for sure! Olive oil might lend an herbal note to the muffins, if you’re into that (although, I tested with California Olive Ranch’s “Everyday” variety and couldn’t even taste it). Everyone loved them! Mine are in the oven now! Not too sweet for me. SO delicious. Fabulous!! 2/3 cup dark chocolate chips. They were light and fluffy. They keep well in the freezer in a freezer-safe bag for up to 3 months (just defrost individual muffins as needed). Well I dont know what happened there but they came out like pancakes!!!! I just made these muffins, I substituted a couple of ingredients – Unsweetened applesauce for the coconut oil, truvia brown sugar for the Turbinado sugar (based on what I had) and added a few things (choc. I have just made these! Thank you for your review, Joanne. Make it gluten free: Bob’s Red Mill gluten-free all-purpose blend works well instead of the whole wheat flour. Serving suggestions: These muffins are great on their own, with a pat of butter, or spread with almond butter. A touch of cinnamon offers some warming spice flavor. These muffins turned out great this morning, and my family all enjoyed them, especially the 11month old. Such an easy recipe to follow! Hi Kate! These are wonderful. Great! Fantastic! Ohhh ok – that makes sense. Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. I find leaving the batter to sit for 20minutes before baking results in moister muffins. Keep it up! I can, and I’m thrilled about it. But tasted lovely. https://bakerbynature.com/healthy-banana-chocolate-chip-muffins These turned out pretty disgusting. I’m going to try them with pumpkin in place of the bananas. I added chopped walnuts AND chocolate chips to mine! They would also be fantastic with homemade pecan butter or coconut butter. Very little sweetness and no cake/muffin consistency. I love how healthy these muffins are but they are way too sweet. Followed it to a Tee but they were really gross. Wow! https://www.inspiredtaste.net/12071/banana-chip-muffins-recipe I haven’t found the best settings or figured out all the fancy-pants features just yet (anyone want video?). In another bowl, whisk the egg, oil, yogurt and vanilla. I always cut the ‘sweetener’ in my baking and used only 1/2 the maple syrup. Ended up taking 27 minutes altogether. Made mine with applesauce instead of the oil and added walnuts. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they’re healthy muffins. They’re also naturally sweetened with maple syrup or honey, rather than loaded with refined sugar. These muffins are a derivative of my super popular banana bread and pumpkin muffin recipes. We’ll definitely make this one again. Hi Kate …going to try this muffin today, actually m baking first time, so want to know can I use avocado oil as well .I have avocado oil and olive oil ..which works best. Hey :) this recipe looks lovely and the comments suggest that the muffins come out a treat; however, I often wonder why Baking soda is used when there isn’t an activating acid in the recipe (as far as I can tell?) Just made these muffins, omg they were amazing! I used unrefined coconut oil and can hardly taste it in the final product. These are my daily go-to muffins, everyone loves them!!!! I’ve made these a few times now. I’ve been making healthy muffins for at least 20 years. Fold in bananas and chocolate chips. They’re made with 100% whole grains, yet they’re fluffy and delicious. I didn’t add any extras but the maple & cinnamon needs a nut to compliment their flavours. I left one off for my own less-sweet taste. My new camera and I are still getting acquainted. In addition to the natural moistness of the mashed bananas, these Healthy Banana Chocolate Chip Muffins have applesauce. © Cookie and Kate 2010 - 2020. I added chopped walnuts and craisins. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Tried it and love the easy no fuss recipe! Instructions. They’re fluffy, whole grain, naturally sweetened, totally delicious banana muffins. Added some nuts and raisins .. it was perfect and toddler approved. Sprinkle the … They taste so yummy and I love that they are healthy too! Muffins aside, can I tell you what else is exciting? A very tasty learning experience. Thanks. You’re welcome! Tried a Wilton Doughnut Baking Pan for the first time and it worked well for cooking them evenly, and a bit quicker. I will probably add chocolate chips or walnuts next time for added texture.

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