Since the Zhou Dynasty, tea has been a form of present between relatives and friends and a tribute for royalty. Tea and tea snacks will be prepared before hand and laid on a table covered with white cloth of linen, lace or crisp cotton. We hope the info above about Chinese tea drinking customs was informative! The stronger the tea, the darker the color it will make with the water. But to avoid revealing the emperor’s identity, the fast-thinking servant bent two fingers and tapped the table – more like he was kneeling and kowtowing. For the best experience on our site, be sure to turn on Javascript in your browser. No Forks. That way, the pot will not cool the tea water. For the best experience on our site, be sure to turn on Javascript in your browser. The reason that tea cups are small, is to allow the tea to cool faster. Tea Processing and Production Steps, How to Make Baileys Cream Tea? That impressed Emperor Qianlong but he did not understand why the teahouse owner had to do all that. How's the aroma? Since the Zhou Dynasty, tea has been a form of present between relatives and friends and a tribute for royalty. Unless you are very thirsty, do not drink all the tea at once. Today, it is common in South Chinese cultures, but most people do not use it. As we have said, the server will do a lot of work to serve you with great tasting tea. This website was created due to a desire to live a life inspired by a personal expression of elegance. (or milk) Apart from its delicate nature, tea can be your best friend. Tea Etiquette for hosting a tea party, how to serve tea, and get ideas for tea party invitations and ideas. And after finding your inner peace, the tea will dance in your palate and offer indescribable flavour. The rinse can remove some impurity if there's any, but the main reason is to prepare the leaves for the first real brew. Wait for about 5-10 seconds, then test the temperature by taking a small sip. The cream goes first into the cups. Never use your hand to scoop the tea. Instead of talking about the business deal, the owner starts rinsing the cups and talking about the background of the tea that he's going to serve. While this might be strange, it's a common tea ceremony etiquette. Now add water into your empty pot as a way of warming it. If you do not have a saucer, or a stirring teaspoon to remove the bag, you may simply ask for a teaspoon and a place to remove your teabag to as you “do not like your tea to be too strong.”. If food is too big to serve without a fork – don’t serve it. It's great to know how our neighbors enjoy the beverage! You are likely to find tables of many shapes, but you have to observe the iron law always. When serving the refreshments, put them on the front of the guest and place the teacup at the right-hand side of the guest. So, they will interpret any spitting as impoliteness, especially if you do it in front of them. Tea equipment. A simple invitation printed on lovely paper may be issued in the mail, using these words. The loveliest teapots and teacups, silver trays, silver and bone china plates are used adding to the height of the loveliness of a traditional afternoon tea. It was therefore used for culture and religious worship and to show respect to the emperors. A bit of chit chat about the tea is great, before you move on to talk serious business. A china tea set consists of: a teapot, a creamer for the milk, a sugar bowl, Hello & Welcome! Chinese traditional etiquette: the principle of serving tea. China is a country with honoured civilization and a land of decorum and ceremony. Of course these days, a telephone call or email invite would suffice, depending on the formality of the afternoon tea you are going to host. At the White House, the guest of honor departs, then others are free to leave. It's interesting to see the differences between cultures. To hot for them. Rhonda Parkinson. All rights reserved. You will manage to describe the experience after you have taken everything. If you are a woman, put your palms together, take a bow and take your sit. Appreciating a cup of tea together during a tea ceremony is seen as a bonding experience. I think Americans should do same thing and learn just how to relax a little be more, instead of rushing into doing business right away. On a typical Chinese dining table there is always a cup, bowl and small saucer, together with chopsticks and a soup spoon. The teahouse owner would use a very long pot and would not forget to pour the water three downs and ups with rhythm to make the tea without spoiling a single drop. Bad manners might imply incitement to the host. The standard and the formal procedure involves standing up. The concept of tea culture is referred to in Chinese as chayi ("the art of drinking tea"), or cha wenhua ("tea culture"). If you are the host, you will have to show the tea to your guests and introduce all its characteristics. You will have to scoop the right quantity depending on the quality of your tea. Don't feel the hurry to drink it right away again. . Near the coffee at the side of the table are stacks of little tea plates for guests to use as they help themselves to the plates of food. If you are among the heavy smokers, you will have to ask opinions from the host after a few steeps. Avoid serving the water when it is very hot because it might scald the tongues of your guests accidentally when drinking. When the teapot is empty, he/she (whoever is the closest) simply half opens the the cap, balancing the cap in between the gaping hole of the teapot. It is customary to wash all of your dishes and utensils with hot water or tea before eating. No wonder that tea ceremonies are also an important of a Chinese wedding day. (I personally don’t think it matters). That might be the friend you need. The common name for Mongolian tea serving technique is “Serving Milky Tea” and today it is popular in Qinghai Province, the Inner Mongolia Autonomous Region, and other areas of China. People who serve you with the Chinese will have done many things to provide you with great tasting tea.

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