Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Because of allergies I can’t use shortening. Reviewed by millions of home cooks. I have been making Whip Cream pound cakes for long time. The cake is done when no crumbs or dry crumbs remain on the skewer when removed. Omg this recipe is amazing my diet was canceled after baking it. Amazing pictures. Tried this recipe? Pound cakes without a cream cheese frosting can be stored in an airtight container on the countertop for 3 to 4 days. Your email address will not be published. I want to make it for a cake sale. I found this recipe years ago in a church cookbook. Cold Oven Brown Sugar Whipping Cream Pound Cake is soft, moist and tender on the inside with that crusty top that everyone loves. Use of this site automatically constitutes your agreement to these terms. Thanks for giving me a great new recipe to add to my list. Yep! Cake is done with a wooden pick inserted into the center comes out clean or with dry crumbs. Add eggs to the butter mixture one at a time. Like…seriously…when I have a favorite recipe to share I’m so excited to wake up and test it out. (optional). I will try this recipe for sure. Add dry ingredients to wet ingredients, alternating with the buttermilk. Do you know where I can order them? My sugar got gritty when I was mixing it did I let mix to long. Design & Development by Melissa Rose Design. Add eggs, one at a time, mixing well after each addition. Oh my goodness, this cake looks delicious and easy to make. This recipe didn’t need much testing though because it’s a variation of my grandma Barb’s sour cream pound cake. You may want to serve the cake with fresh berries, ice cream, or a dollop of whipped cream. Enjoy. It makes it stay soft instead of getting hard. Just wanted to make sure I do it right. If you want to share this recipe, please simply link back to this post for the recipe. Serve plain or topped with berries and fresh cream! ! Look what I stum, Have you tried Ghirardelli Sugar Cookie squares ye, Fried Sweet Potato Hand Pies!! I think out of all the classic plain pound cakes (cream cheese, butter, and vanilla) sour cream is my favorite! This recipe comes to us from Gary Stanton of country duo Muscadine Bloodline. Thanks! Required fields are marked *, Stay up to date. I love pound cake, especially plain pound cake to eat with berries. Place in a cold oven and bake at 325 degrees F for 80 to 90 minutes. I also mentioned that this cake can also be baked in a bundt style cake pan. Remove cake from pan and place on a cooling rack to finish cooling. I gave both away but was told it tasted great. That seems like a lot to use for that purpose. Why couldn’t I sleep, you ask? “Single-acting powders like baking soda react fully when you combine them with another liquid. Is the half cup of shortening only used to grease the tube pan and is not somehow incorporated into the batter? If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Pour batter into the prepared pan and smooth the top. Mix until batter is well combined and fluffy. Thanks for joining me again in my Pound Cake series. Information is not currently available for this nutrient. This looks really good! I would describe it as ‘more earthy’. Preheat oven to 325˚F. He acts interested, but I know cooking is not something he enjoys. I’ve tested pound cakes both ways and I honestly can’t tell a difference in the end product. Store on the countertop or refrigerator in an airtight container. I know, I’ve got to get some more exciting things happening in my life LOL. Might add the Caramel frosting to it. Have my eyes deceived me???! In a medium bowl, mix together all-purpose flour, baking soda, and salt. This Southern Sour Cream Pound is seriously straddling the edge of being my favorite! Why not make Mama a pound cake for Mother's Day this year? Recipe from Paula @CallMePMc.com All images and content are copyright protected. Monique, you’ve been a blessing to our family. You may be asking yourself, why a ‘cold oven’? So, you do not preheat the oven to 325 before putting the cake in the oven. And the texture of the pound cake looks perfect! God bless u abundantly. It’s corrected now. My SO isn’t a cake person, so this might be a perfect dessert for a fancier dinner. I’ve always used baking soda. Did you use unsalted butter for this recipe? Yes, you can use all butter. I now make this pound cake and ask for the recipe. What causes the cruste on a pound cake to separate from the cake? This Cold Oven Brown Sugar Whipping Cream Pound Cake is sweet without being overly sweet especially if you leave off the caramel frosting. Add half of the flour mixture, followed by the sour cream, and then the other half of the flour mixture, blending well after each addition. It’s good, warm, room temperature and cold. You want to cream it until it is light in color and fluffy. Store-bought  sour cream will taste just as good! i hail from North Carolina and a lady is known by her cakes and pounds, smiles. For more scrumptious recipes, fun projects and exciting news, follow me around the web! This cake looks scrumptious!! Can you make a video of how you make your fresh cream that you use as a topping for the cake!!! https://southerneatsandgoodies.com/whipping-cream-pound-cake I get mad when I see, Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. Well… because I was thinking about this Southern Sour Cream Pound Cake that I was going to make this week. Hi Paula, love this recipe. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! lol That’s saying something because, for a while, cream cheese pound cakes were my boo! These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think next time I will half the glaze as both times I had too much for the cake. Stay up to date. Amazing recipes. Allow each egg to be incorporated into the mixture before adding the next egg. Although I usually tweak her recipes a tad, I can pretty much bet my bottom dollar that it’s going to come out flawless as is. I’m always in for adding caramel to anything! Love the light crunch of the cake is my favorite. Two of my daughters use it also. I love, love, love your recipes! I am a die hard lover of cake and I think this will be a new thing for me, I would love to try this one also…. You are the best website on earth God bless you…, Why does the sour cream pound cake have to set for 24 hours? It’s recommended to use baking powder when baking. Sour cream pound cake taste like a classic pound cake with a slightly richer taste. Honestly, I have baked pound cakes in both a cold oven and a preheated oven and can’t tell any difference in texture. Thank you. My goodness, how it the world did I forget how good this cake was!?!? If it’s similar to another recipe, it’s merely a coincidence. Will you post please? Your daily values may be higher or lower depending on your calorie needs. HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}, I prefer to bake my pound cakes in a tube pan versus a. Cake is beautiful and looks delicious! I’m telling you, I’ve tested both on the exact same pound cake recipe and could not tell a difference. The instructions state in #1. Food and recipe developing excite me! ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Cold Oven Brown Sugar Whipping Cream Pound Cake is perfectly moist and velvety on the inside with that crusty top that’s loved so much. Bring the sugar, butter, milk, and salt to a boil. My oven is electric. https://divascancook.com/southern-sour-cream-pound-cake-recipe What is the purpose for putting baking powder in the carmel icing? I added a caramel glaze since the cake itself isn’t very sweet. I talk my poor husband’s head off about how I’m gonna try adding this or that to improve the texture or swapping out extracts. Love a cake with Caramel frosting. Where is that in the instructions. I love, love, love pound cakes. Does that mean this cake wouldn’t bake properly? Thanks for sharing. Bake at prescribed time. I like the, Yep! I doubled the vanilla called for and made it in a bundt pan. I always bake my poundcakes in a cold oven. This looks out of the world good with that luscious caramel dripping on the sides. and how many cupcakes will be made ? this link is to an external site that may or may not meet accessibility guidelines. Is there anything better than Mama's pound cake? In a large bowl, cream together butter and sugar just until creamy on low speed. Tjanks. Amount is based on available nutrient data. Watch me make this Sour Cream Pound Cake from start to finish! I have never put baking powder in a frosting before. Thanks so much!! I even made the Buttermilk pound cake, using the Whop Cream recipe..Will try cream cheese, for sure. Your email address will not be published. I made this and it is absolutely delicious! Learn how to season this Southern kitchen staple in five easy steps. Bless his heart. how to make, moist, pound cake, sour cream. I didn’t get this out of a cookbook. Being that this recipe uses buttermilk and sour cream, the taste is very rich with a tight, moist crumb. Aesthetic. Add vanilla extract and mix well. Subscribe to receive blog updates in your email inbox. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook.

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