All rights reserved. We grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. May Contain: Traces of peanuts and tree nuts. Water, Green birds eye chillies, Canola oil, Lemongrass, Fish sauce (anchovy extract, salt, sugar, water), Galangal, Kaffir lime leaves, Modified corn starch, Garlic puree, Sugar, Salt, Onion, Thai basil, Spices, Cilantro, Red onion powder, Citric acid, Chlorophyll. All rights reserved. Thai Green Curry Paste — Blue Dragon Thai Green Curry Paste A combination of fresh Thai flavours of kaffir lime leaves, Thai basil, coriander and spicy green … Once the coconut milk is hot, add the chicken and the pepper slices and cook until tender. Water, Green birds eye chillies, Canola oil, Lemongrass, Fish sauce (anchovy extract, salt, sugar, water), Galangal, Kaffir lime leaves, Modified corn starch, Garlic puree, Sugar, Salt, Onion, Thai basil, Spices, Cilantro, Red onion powder, Citric acid. Read More It is hot because of the small and potent green bird’s eye chillies used to make the paste. - Add chopped cilantro and red chillies for extra garnish. Ensure it is piping hot and serve immediately with steamed rice. Copyright © 2020 Blue Dragon Canada Limited. Thai Green Curry Chicken — Blue Dragon Thai Green Curry Chicken Green curry is eaten throughout Thailand. 3 simple steps to a delicious Thai Green Curry. Blue Dragon Street Food Satay Skewers 170g pack. A combination of fresh Thai flavours of kaffir lime leaves, Thai basil, coriander and spicy green chillies. Add the coconut milk and mix with the paste, stirring well. Thai Green Curry Paste Pot A light, fragrant curry native to Thailand. - Add 50 ml water along with the coconut milk for a saucier consistency. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavours, including galangal, lemongrass, garlic and shallots. There are many ways you can tailor your own Thai Green Curry: - Replace chicken with pork, beef, shrimp, mussels, or tofu. Once opened, keep refrigerated and use within 1 month. Once opened, keep refrigerated and use within 1 month. Copyright © 2020 Blue Dragon Canada Limited. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. It is hot because of the small and potent green bird’s eye chillies used to make the paste. All rights reserved. Storage: Store in a cool, dry place. 3 Step Thai Green Curry. Storage: Store in a cool, dry place. Add coconut milk, meat and/or vegetables. Water, Green birds eye chillies, Canola oil, Lemongrass, Fish sauce (anchovy extract, salt, sugar, water), Galangal, Kaffir lime leaves, Modified corn starch, Garlic puree, Sugar, Salt, Onion, Thai basil, Spices, Cilantro, Red onion powder, Citric acid. Green curry is eaten throughout Thailand. Blue Dragon Street Food Satay Skewers are being recalled from Tesco stores by AB World Foods as a precautionary measure, as they contain mustard which is not declared on the label. Heat the oil in a large saucepan and fry the Paste for 4-5 minutes or until oil separates and the paste smells fragrant. Copyright © 2020 Blue Dragon United States. - Add 1 tbsp of fish sauce and sugar to taste. Made with green chillies, lemongrass and kaffir lime leaves. The secret to great Thai curry is the freshness and balance of Thai ingredients that are ground into paste. Once opened, keep refrigerated and use within 1 month. Storage: Store in a cool, dry place. 2 medium sized chicken breasts, thinly sliced, 1 red pepper – deseeded and thinly sliced.
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