W1D 7LG. There are “skinny” lamb cutlets, lamb neck, pork loin or pork belly, and beef shortrib. Wine on tap and cocktails for a fiver as well as a Sunday Roast almost as good as Mum's. Kale and parmesan was a few soft dark green leaves with a bit of bite and covered in incredibly salty-savoury flavour. Have you visited Blacklock before? Amazing food, lovely staff and great value. Would highly recommend for a meal with friends or family, not really a date night sort of place though.More, Fantastic evening,late Sunday lunch that was excellent, service great and very friendly, drinks great, very reasonable charges, overall couldn’t fault it, great credit to staff, We recently went there for the second time wondering if the first time we visited the restaurant we just had luck with the food and staff there...well, once again Blaclock went beyond our expectations!the food is just incredible -literally anything there is so good- and...the lovely staff completed an unforgettable experience. and chips plus their beautiful gravy. If you dither over making your menu choices, Blacklock is the place for you. We are going to the Theatre for a1930 show, would a 1800 booking give us enough time to eat without having to rush? Blacklock is not dining as event. We probably could have stayed for dinner. The pork was a fraction dry for my liking but the crackling was absolutely spectacular – super crispy with great flavour. I mean this in a nice way. Learn how your comment data is processed. The sides were all excellent. Such a fine restaurant. I’ve had better Sunday roasts at The Princess of Shoreditch, The Grapes and The Gun without the lengthy wait, brilliant food and better service. Wass marvellous. It occupies a space on Soho’s Great Windmill Street which used to be an illegal strip club. It’s the thing you do before or after the other thing you do. Why choose one when you can have all three? Unlike a youth club, they serve cocktails at a fiver each. Service and hospitality were first rate as usual and they were great to serve our vegetarian friend with gorgeous grilled halumi salad. The waiter came over to take our order and the downside of the restaurant being packed meant that it was difficult to hear the waiter over the din. An impressive 90 per cent of the wine is low intervention, grown with zero pesticides. A similar idea is on the menu at Foxlow, the Hawksmoor diffusion line, and, as there, these are more a distraction from the wait for the main event than a starter. When we went, it was ‘Butcher Price Monday’, which meant that all of these bigger fat chop pieces were cut to £5 per 100g, which is how much it would allegedly cost us at the butcher (or more precisely, their butcher, Philip Warren’s in Cornwall). I’m 48 and I find all this eye rolling I now have to do exhausting. What a great place to eat, especially if you like your meat! Without the benefit of hindsight, I didn’t complain. The snacks are pretty good little bites, satisfying if unspectacular in flavour. Swiftsure Projects, founded by former Evening Standard journalist Simon Davis, has creditors including businesses run by Simon Rogan, Sat Bains and Gordon Ramsay. Each has its own personality, while the classic wooden tables and 1960s-style chairs create a distinct Blacklock vibe that’s a nod to chophouses of a bygone era. Grandma’s Spiked Lemonade is a 90s retro alcopop. I’ll be back … I hear they do a good Sunday roast!More. But opt for this and you’ll get a 300g lighter flavoured steak for £18 as opposed to £30. Dined at Blacklock Soho just before the 2nd UK shut-down after several recommendations from friends. We tried the “all-in” so we try their beef, pork and lamb. Blacklock’s primary goal was always to create a high quality, meat-focussed restaurant that offered good value for money. At both its Haggerston Grill House and Exmouth Market Shawarma Bar, Berber & Q puts heart and soul into their gorgeously grilled meats. Skinny? Meat – or more specifically chops and big hunks of lamb, pork and beef, on or off the bone depending on your preference. Are you sure you want to delete this question? We had the sirloin medium rare and the prime rib medium. We stayed for hours and had the most fun Saturday in a long time. They remind me of lamb chops I have eaten in Turkey; I can say no better. Highly recommended given its value - My only feedback was the lamb was a bit overdone. In London and elsewhere there are now places that do only fried chicken or steamed Chinese buns or, as with this week’s restaurant, only chops. Now, guests are still encouraged to get down and dirty – but with sharing plates of chops that demand to be eaten with your hands. Blacklock Soho Soho is where our ethos of great quality meat for unbeatable value was born alongside “cocktails for a fiver” and wine on tap. Side dishes are OK. We like the barbecued baby gem, and the sweet potato presented still-smouldering from the ash it has apparently been roasted in. Was served by Eddie. We had the primitivo - which was excellent value and 2l went down well amongst the four of us. “It was never on the table that we would serve poor quality meat cheaply, because that’s just not a compelling offer,” says Kerr. recommend highly. 15 Sunday Roasts in London Worth Going Out For, Superb Food, Fantastic Service and the worlds best, 24 Great Windmill Street Soho, London W1D 7LG England, Does this restaurant allow dogs or considered.

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