Brunch in London is bigger than ever. And holy cow, the British-reared beef rump is delicious, full of flavour and cooked to a rosy medium-rare – first over charcoal, then in the oven. Meanwhile, the stylish bar keeps pace with demand for Bloody Marys, sophisticated wines and the full range of Camden beers (including Hells Lager and Ink Stout). Try to bag a booth in the no-frills dining room. Famous as an iconic music venue and comedy club, this sprawling Balham boozer is now making some noise as a foodie destination following its relaunch.

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If you are wondering where to enjoy the best Sunday lunch with friends and family, look no further! For afters, treat yourself to a wedge of British cheese with quince ‘gel’. Sitting proud at the helm of Hackney’s Broadway Market, this sizeable boozer has been welcoming all sorts since 1729 – and it’s still a prime local asset. Definitely one to come along with family, we scored them a fantastic 4.5 / 5. So let us guide you to the best spots in town for a kick-ass weekend brunch in London, from boozy bottomless brunches to traditional Full English fry-ups and even New York-style feasts, you can start off your weekend in style. Rest assured, you’ll also be properly looked after in the drinks department too. However, patience brings its own rewards in the form of 45-day aged Hereford beef with roasties, Yorkshire pudding, cauliflower cheese croquettes, horseradish cream, roots, greens and bone-marrow gravy. All the trimmings are present and correct (the gravy is off the scale for flavour) and portions are strictly family-sized, right down to the cheesecake for afters. It’s paired with fluffy potatoes roasted in beef dripping, greens, carrots, garlic cloves and sweet roasted shallots, plus lashings of bone marrow and onion gravy. You can also plump for fish and game (perhaps a whole sea bream or spatchcock pigeon), plus British cheeses and puds such as a honeycomb crunchy with vanilla mascarpone and tarragon sugar. On Sundays, a choice of sharing roasts is served alongside the regular menu – pick from the likes of beef sirloin, saltmarsh lamb, middlewhite pork, whole castlemead chicken or pheasant (in season), all served with nicely al dente veg, roasties and a fluffy yorkshire. Their gravy is the best in London; we said it. We serve a superb selection of seasonal vegetable sides, with one of the best Yorkshire Puddings you'll ever have! "She ordered the veggie wellington and ate the lot. "My daughter is very fussy with food being a veggie. Pitched right on the riverbank (with a huge garden to boot), this pleasingly posh Victorian boozer doesn’t simply rely on its location for custom.

If meat isn’t your thing, order a plate of ssamjang fried cauliflower, sweet peppers, ginger and spring onion before the vegan wellington with roasties, roots, greens and plant-based gravy.

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