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beef and guinness stew

Garnish with parsley and serve with mashed potatoes. Your email address will not be published. I’m making this in the instapot, how do I go about adding the flour at the end, since it’s a pressure cooker? Made this recipe and we enjoyed it tremendously! The stew can be made on the stovetop or in the oven. For people asking about Brown onions, if they would just google it they would find out that what is called brown onions in UK or Australia, we call yellow onions in US. I’m honoured your hubby approved! 120 mins. since I didn’t have tomato paste, and the ketchup gave a nice tang to the gravy–also used a bit of beef bouillon. Cook, stirring occasionally, for a further 2 minutes. Serve with mashed potatoes or crusty bread. Total: 3 hrs 25 mins. Thanks, I love this recipe – it’s one of the best things I’ve ever made. Thank you! Welcome! The stew can be cooked on top of the stove or in the oven at 300 F. When it's done, taste and correct the seasoning. My very picky tween and teen even loved it. You can serve this as a stew or take it one step further and use it as the filling for an impressive pie. Serves: I did it in the oven, but had to make up more ‘gravy’ and add it to the pot in the last 45 minutes as I found it was getting too dry. This hearty Irish stew is a meal in itself and just needs a couple of accompaniments to make a full menu. If you are a wine drinker rather than a beer connoisseur, pair this beefy stew with a dry red—cabernet sauvignon, Burgundy, Merlot, Syrah, Malbec, Zinfandel, Pinot Noir or Shiraz. For this stew, however, I typically use slow cooker cuts of beef. Let the stew come to a boil and stir for a minute or two to allow the liquids to thicken. Beef and Guinness Stew: Iconic Irish Meal. Bring to a simmer and cook until slightly thickened, (about 5 minutes). This recipe can be found in "The Complete Book of Irish Country Cooking" by Darina Allen. Here, in the USA, we have white onions, yellow onions and green onions (the skinny ones with a little bulb at one end.) So, because of this, I’ve included both Slow Cooker AND Instant Pot methods in the recipe! Thank you for the recipe! If you'd like a bit of beer adventure, these microbrewery stouts are similar to Guinness and could be used in the recipe and to drink with the meal: Samuel Smith's Imperial Stout, Dogfish Head Chicory Stout, O'Hara's Irish Stout and Brooklyn Black Chocolate Stout. This site uses Akismet to reduce spam. go to your favorites. Get easy-to-follow, delicious recipes delivered right to your inbox. I made this last night. Crumble in the stock cube and stir to dissolve. For the stew, peel and slice the onions and peel and halve the garlic. If using your Slow Cooker or Instant Pot, I recommend browning the beef first if you can. The great thing about a good stew is that it can be enjoyed at any time of the year. PRINT SAVE. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. I know how much you guys appreciate as many methods as I can squeeze into a recipe, with the equipment you have right at home. This Beef And Guinness Stew recipe is reaching you just in time for St. Patrick’s Day! Beef and Guinness stew is a perfect dish for a cold autumn day. I am so glad that you are making this stew! Adjust oven rack to lower-middle position and preheat oven to 160°C | 325°F. The flavour of browned meat does not compare to throwing raw beef into the slow cooker. We personally prefer the method I’ve provided in the recipe a lot more, but you can try either. Learn how your comment data is processed. Glad that we have a few things in common;)! Bring to a boil and stir to dissolve the caramelized meat juices in the pan. Add the Guinness to the pan, stirring up any sticky bits from the meat. If the sauce isn’t thick enough strain the juices into a bowl and then transfer to a small sauce pan. Two ingredients I also add are cooked and crumbled bacon and a splash of cognac or brandy. Your email address will not be published. I’m worried it won’t thicken up without the flour and I’m not sure how to add it in following the instapot instructions.

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