I posted a pic… Btw, I bought some wooden skewers to use for checking doneness,… Read more ». Tips & Pictures, 3 Tbsp cultured milk or butter milk, or use regular milk with ½ tsp white vinegar, Optional: 1 c chopped nuts, such as pecans or walnut. Add in flour and stir until just combined and no flour streaks remain. Good going! And I also really wanted to make it an easy, one bowl recipe. Whether you enjoy it for breakfast with a hot cup of coffee or as a late afternoon snack, you will love it! It is much too dense/heavy for my liking. Usually I notice that a few bananas on the counter turned brown and, boom, it’s time to make banana bread. Trader Joe’s Beauty Products; Better for Your Health? Fold in mashed bananas and walnuts. Highly recommended. © 2020 Taste Buds Entertainment LLC. I added cinnamon and nutmeg which go perfectly with the bananas and the sour cream help creates a dense, moist bread. In a large bowl, mix mashed bananas, melted butter, sour cream, brown sugar, eggs, and vanilla extract. I’m … [ Looking for the very best in banana bread? Cool the loaf in the pan for 10 minutes and then invert it onto a cooling rack and allow to cool to room temperature. Read More…. This sour cream banana nut bread is moist and rich, ready in 1 hour and uses no mixer. Your old fashioned banana bread will keep for several days. Sour Cream Banana Bread . Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. If you can’t find sour cream or don’t want to make your own, use yogurt. Are you looking for alternative banana bread recipes? Banana Bread with sour cream and brown sugar is moist, full of banana flavor, and easy to make. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. My teenagers asked me when they could have a piece even before it was done baking. Fantastic banana bread! I loooove banana bread. Sounds so good. Required fields are marked *. into the bread just after adding the flour. The sour cream created a denser, more moist bread that I absolutely love. Came out perfect. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf. Of course I couldn't wait to make muffins & they turned out great. The spices sound great! I enjoy the domestic life of cooking, baking, gardening, and in general taking care of my family and household. Recipe & Tips, Super Chewy Crinkly Sugar Cookies, Recipe, Tender Cream Cheese Sugar Cookies, Recipe, Soft Homemade Flour Tortillas; Picture Recipe, Strawberry Cream Cheese Cobbler Recipe, Picture Tutorial, Planting and Growing Green Beans in the Home Garden, Cream Cheese Squares Recipe, Picture Guide, Deluxe Scalloped Potatoes; Recipe & Pictures, Norwegian Fiskegrateng; Fish Au Gratin Recipe, Perfect Chicken with Top 3 Homemade Dry Rub Recipes, How to Grow Carrots From Seed to Harvest. Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. | Terms of Use | Privacy Policy. No time to wait? Really infuses the flavor. They made smaller loafs and I cooked it for 55 minutes total. Generally speaking, you want to use bananas with a peel that has a lot of brown on it. Store in an airtight container for up to three days. Info. If you don’t have a microwave oven, heating on the stove top just a little bit should also work. Made as instructed to ensure it came out with the same results. https://www.yummly.com/recipes/banana-bread-sour-cream-brown-sugar We loved this easy banana bread recipe! That’s great to hear, I’m so happy you liked it! Sweet days! My recipe is almost the same to yours. Made this bread for breakfast today.Due to shortage of brown sugar used white sugar.Its a sweet and soft bread. Then put it in the toaster oven to crisp the outside. Preheat the oven to 350°F (180°C). If you prefer to add nuts, stir them in now. Set pan aside. I did rotate halfway as well. We also love easy bread recipes like my Honey Beer Bread and Dutch Oven Bread. Whisk flour, sugars, soda, salt and baking powder in large bowl. Grease and flour two 9x5 loaf dishes. This is seriously the worst banana bread recipe I have EVER made. I put chocolate chips and walnut on the top. Check after an hour with a toothpick and if still gooey then add 5 minutes, checking each time to see if the bread is done. Heavier would have been welcomed but it has to have some fluff to it as well. I've never left a review because I'm usually just too lazy to be honest so this is a first for me. Preheat oven to 350°F and lightly grease a 9x5" loaf pan. Made with or without nuts. I thinking creaming half the bananas with the sugar was a great idea. When ready, the loaves will be a dark, golden brown. Same here, baking is fun but I don’t really like decorating. Bananas can be frozen whole! Bake the bread for 50-55 minutes.. Bake for 25 minutes and then rotate the pan. Baked banana nut bread can be frozen for longer storage. Generally speaking, you want to use bananas with a peel that has a lot of brown on it. Congrats! The perfect breakfast treat! I tried my homemade vanilla for the first time and doubled the recipe amount because we love vanilla. Or make your own. Too overdone on top not enough banana flavor not moist enough it's never just been PERFECT. In a large bowl, mix bananas, melted butter. Gemma’s Pro Chef Tips For Making Sour Cream Banana Bread. Some of these are obvious, like using non-expired eggs, but did you know using older baking soda/baking powder can affect the way your baked goods bake? Great recipe! This banana bread sounds incredibly delicious! Save your favorite recipes, articles, & more! Banana bread makes a great housewarming or Christmas gift and it’s perfect for the Southern tradition of taking something to a family when a baby’s been born or a loved one has passed. Add the pureed bananas and mix on medium speed until well combined. In a separate large bowl, mash bananas. Just scroll down! Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. I also make it often. I used dark brown sugar. I also love to sing and read. Sour cream banana nut bread certainly isn’t difficult to make, but there are a few handy things to know when it comes to baking this recipe, and the ingredients. Pour into the loaf pan and bake for about 1 ½ hours, until a wooden skewer inserted into the center comes out clean. Plus it’s flecked with warm cinnamon and nutmeg to really bring home that comfort food flavor. I have scoured the internet for a way to make it for him with no success. Are you ready for the moistest, easiest banana bread ever baked? However muffins tend to be drier even if I reduce the oven temp or the baking time. If you want ripe bananas in one to two days, place them in a bag on the counter. Individual slices of banana bread can also be frozen, just make sure to wrap each slice in plastic wrap before adding to the freezer bag. Stir in baking powder, baking soda, and spices. The addition of the wheat flour adds a nice nutty flavor and the dark brown sugar adds a hint of molasses. In a separate large bowl, mash bananas. Smelled SO good baking on the oven. We also liked to make pizzas and would put out bowls of toppings so they could make their own with whatever they wanted on them. Please leave me a comment and rate this recipe if you try it; option is found immediately under the recipe. If they’re incredibly mushy and have an almost black peel, those might be TOO ripe and need to be pitched. Preheat oven to 350°. Thank you for leaving feedback, I really appreciate it! Save my name, email, and website in this browser for the next time I comment. I never actually measure the mashed bananas, but I did it this time just to give you an idea of how much you’ll get. ... I’ve made banana bread with sour cream before and was looking for that ingredient specifically. Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Just peel them and add them to a freezer bag. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Peach Rivalry Becomes War Between the Tastes, 2 sticks unsalted butter, melted and cooled. Thank you:), I’m a cook and writer, food and wine fanatic, and recipe developer. With sour cream and real butter, you can’t go wrong; the added salt and extra vanilla also gives a great flavor boost! The riper the banana, the sweeter the flavor, and the more banana flavor you’ll have in your bread! Bake at 375° F for approximately 55 minutes until a tooth pick comes out clean. Mash up four medium, ripe bananas; they can be nearly black, that’s fine. Banana bread has been a staple recipe in households across America for generations. Stir in butter, sugar, eggs, and vanilla. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You can store sour cream banana bread in an airtight container in the freezer for up to 2 months. Who doesn't love free stuff? Sour cream banana nut bread certainly isn’t difficult to make, but there are a few handy things to know when it comes to baking this recipe, and the ingredients. Add to batter and mix well. Not wanting to throw away the extra banana I thought to search for a recipe that called for 4. I also use brown sugar instead of white sugar for this recipe, which adds a beautiful caramel flavor, and also keeps this banana bread moist. I usually make it without, just because that’s the way my family prefers. I did put in a teaspoon of cinnamon because I love it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was so moist with a crisper top. Leftover bread should be kept in a bag at room temperature, and consumed within 3 days for best texture. I know you said that regular / full fat sour cream works best. Bake at 375 degrees for 50-55 minutes or until a tooth pick comes out clean. I've tried quite a few banana bread recipes and usually go for the ones with high ratings and a lot of people that have tried it but I decided to try this one because it sounded interesting. Over time, leavening agents (which is what baking soda and powder are) lose their efficacy, and won’t give your quick bread a good rise and texture. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Cool in the pan for 10 minutes before removing to finish cooling on a wire rack. No worries! Any ideas? To a large mixing bowl, add bananas and mash with a fork until semi-smooth. Oh my God is it good! In another bowl, whisk flour, baking soda, cinnamon, and salt. If you don’t make this d, Start planning for the weekend with this delicious. Your email address will not be published. BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. because it didn't rise much at all when it baked. You can count on Banana Bread with sour cream to bake up moist, tender, and irresistibly delicious 100% of the time. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. YES! It doesn't bake like a real loaf of bread and needs something to help fluff it a bit and get it to raise up better (maybe baking soda and less egg?)

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