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banana bread with applesauce and sour cream

Receive my FREE 5 Instant Pot Meals in 5 Minutes E-Course, This e-course includes my most popular Instant Pot recipes and my FREE weekly Meal Plan. Healthier and tastes as good as the original! This post may contain affiliate links. It’s been pinned about 70,000 times! I think this turned out JUST as good as full fat versions of banana bread I've tried before. The sprinkling of cinnamon sugar on the outside was the best part. I have found that this flour mix works perfectly in a straight across substitution for regular flour. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I sprayed a 9x5 baking pan with Pam for baking and then did the cinnamon-sugar dusting. Thanks for letting me know. Anyway I did make a couple of alterations to make it even healthier by using organic pure cane sugar instead of white sugar egg replacer and earth balance instead of butter. Lora, I have never used a bread machine for this recipe so I really don’t know. Most people won't think twice about serving basic cornbread when is on the table. Feel free to try this recipe with your favorite gluten free flour mix (I also like Bob’s Red Mill brand)  if you aren’t able to eat everything that is in the flour mix. I have made it several times and it is a favorite in my home! Next mix in mashed bananas and sour cream. Get weekly recipe ideas, juicy pics, free delivery. I made this into Muffins. Your email address will not be published. My kids and I thought this was one of the better banana breads we've ever had. Even my husband and son loved it! Thanks! I have shared with you The Best Banana Bread recipe before – it’s an old family favorite and many, many of you who have tried it agree with me that it is truly THE BEST banana bread. All in all I will definitely come back to this recipe when I have some end-of-road bananas that need using. Your daily values may be higher or lower depending on your calorie needs. I make it healthier by using light sour cream, whole wheat flour and less sugar and butter --and you know what? I made this yesterday and it was amazing, I wanted to share the changes I made so others can know – I did not have xanathan gum, so I omitted it, it was in my flour though, I used lowfat vanilla yogurt in place of the applesauce or sour cream, it was delish. Information is not currently available for this nutrient. Hi – I wrote last year to let you know how much I loved this recipe. And, they both cringe at tye idea of gluten free! I made 1/2 a recipe. Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Thanks for letting me know. The loaves took about 1 hr 10 mins to bake and the muffins took just about 40-45 minutes. I was able to fit 14 on a single sheet. Have even started to sub creme fraiche for the sour cream. I used only 1 egg and used half vanilla yogurts/half fat free sour cream. The bread is light, moist and doesn’t have the grittiness that a lot of gluten free baked items do. Simple steps for making Cinnamon Sour Cream Banana Bread: Preheat oven to 350°. RECOMMENDED! If they can last that long at your home :). Muffins took 45 min exactly at 300 on convection and just to note everything rises significantly so leave room:). I made this bread exactly as the recipe directed choosing not to add nuts and it is delicious!! I made this with melted margerine instead of butter and pecans instead of walnuts I made no other changes. Awesome Recipe! I just made it exactly to her adjustments WOW so good! The recipe uses sour cream so if you are also dairy free (as my daughter is) you can easily substitute the sour cream with apple sauce. 196 calories; protein 3.9g 8% DV; carbohydrates 29.4g 10% DV; fat 7.7g 12% DV; cholesterol 30.5mg 10% DV; sodium 188mg 8% DV. So glad you loved it too! Nutrient information is not available for all ingredients. Oh my! Receive my FREE 5 Instant Pot Meals in 5 Minutes E Course and my FREE weekly meal plan. I did a banana bread recipe moist banana bread with sour cream amazing recipe even better than mine and Im keeping This recipe for me thank you.

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