Ingredients. Cook until cheese is melted; add more milk if the mixture is very thick. Reduce heat to low, and stir in cheese. Then totally, Don’t have ham or don’t want any meat? Total Time 1 hr 25 mins. Ingredients. From beef like this best steak marinade recipe or chicken like cilantro lime beer can chicken or even a ham, Spicy Ranch Potatoes Stuffing Potato BitesKicked-up Potato SaladCreamy Sriracha Potatoes, Or check out all my side dish recipes to find the right one for your next meal, Did you make this recipe? This scalloped potato casserole gets extra flavor and color from some diced ham, carrots, green onions, and celery. Cook Time 1 hr 5 mins. Then totally. Bake at 325 F for 45 minutes; top with remaining 1/2 cup of cheese and bake for about 10 minutes longer, or until cheese is melted. Even if you don’t have leftover ham you can purchase ham at your local grocery store. Remove the foil and bake for an additional 20 minutes at least, or until bubbly … I'm just a Texan girl who is obsessed with food and making crafts. How to Make Scalloped Potatoes and Ham Start … Cooking and crafting are two things I cannot get enough of. Required fields are marked *. Sauté, stirring frequently, until vegetables are tender. I can honestly say I'm truly passionate about both and hope you enjoy everything I share with you! Pour mixture into a large casserole dish. That is really up to you. I'm Dainya and I'm so happy you are interested in discovering all the tasty treats and fun crafts I have to offer. Sometimes keeping it simple is the way to go. January 13, 2020 By Dainya — Leave a Comment. Start by adding a pan over medium/high heat and add the butter to the pan (Photo 4) Once the butter starts to melt some add the minced garlic (Photo 5) and stir around for 3 minutes until all the butter is melted. cost per recipe: $13.62. Stir in flour, and cook for 1 minute. Turn on heat to medium-high, and cook, stirring gently and occasionally, for about 5 minutes, until mixture comes to a simmer. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. By continuing to use the site, you agree to the use of cookies. Your email address will not be published. Sprinkle the crumbs over the cheese topping. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Your email address will not be published. Start by washing and scrubbing your potatoes and pat them dry. Stir in mustard, salt, pepper, and thyme. Not to worry. With this cookbook, you’re never more than a few steps away from a down home dinner. Add milk, and whisk to combine. Continue cooking, constantly stirring, until mixture is bubbly; add 1 cup cheese. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. 1 1/4 to 1 1/2 cups milk. This Prepworks Mandolin Slicer is under $20 and I use mine quite often. This easy scalloped potatoes and ham recipe combines just 5 ingredients to make a simple dish that's not only delicious, but is on the table in just 1 hour. Do you ever have so much leftover ham from holidays you’re trying to think of different recipes to use it with? Cover dish with foil and bake for 40 minutes. Take your mandolin slicer and set it over a large bowl (Photo 1) and start sliding your potatoes over the slicer (Photo 2) Repeat until all the potatoes are sliced (Photo 3). Learn how your comment data is processed. more information Accept. Gradually add 1 1/4 cups milk, stirring constantly. Bake for about 50 minutes, until top begins to brown I use store bought diced ham in this ham and bean soup and the ham tasted great. Au Gratin potatoes have a sauce thickened with cheese, and scalloped potatoes have a cream sauce and are sometimes topped with cheese. creamy scalloped potatoes with ham, ham leftovers, potatoes, Wash and dry potatoes and use a mandolin slicer to make thin slices out of the potatoes, Melt butter in a pan over medium/high heat and add minced garlic and stir around for 3 minutes, Add the flour to the pan as you whisk it in with the butter and garlic, Slowly add the milk as you whisk it all together and then the same with the whipping cream and cook for 1 minute, Add the salt and pepper and Dijon mustard to the pan and whisk in, Next add the Parmesan cheese and stir and then the mozzarella cheese and keep stirring until the mixture has thickened up a little and take off the burner and set aside, Take a 9×13 glass casserole dish and spray with cooking spray and start adding a layer of sliced potatoes with half of your potatoes, Next add half of your diced ham on top and then half of your cheese sauce on top and spread out in a even layer, Next add another layer of poatatoes, then ham and sauce and spread out evenly then cover with foil tightly, Cook for 40 minutes covered then remove the foil and cook for another 25 minutes. Creamy Scalloped Potatoes with Ham. Or you could leave out the ham and serve your meat on the side and what meat that is is up to you. Bake these great-tasting scalloped potatoes for an everyday meal or take them along to a potluck dinner. Combine 1 cup of soft bread crumbs with 2 to 3 tablespoons of melted butter. Place potatoes, onions, and cream mixture in a large heavy saucepan. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture. 1/2 cup celery (chopped) 6 green onions, with about 3 inches of green top (chopped) 1/2 cup carrots (chopped) 1 to 1 1/2 cups cooked ham (diced) 3 tablespoons flour. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F It does have meat, a starch and dairy so I consider it like a casserole and is a main dish. I'm the author, photographer, recipe developer, and crafting maker behind Glitter and Graze. Then give a star rating below and tag your picture on Instagram with #glitterandgraze, Filed Under: Entrees, Recipes, Side Dishes Tagged With: cheesy potatoes, ham, ham and potatoes, leftover ham, main dish, potatoes, side dish. 3 pounds peeled potatoes (thinly sliced, about 6 to 8 cups), 6 green onions, with about 3 inches of green top (chopped). This creamy scalloped potatoes with ham recipe is full of a succulent cheese sauce baked with potatoes and ham perfect for your next dinner or a meal accompaniment. If you don’t have a Mandolin slicer I suggest investing in one. * Percent Daily Values are based on a 2000 calorie diet. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I would say about an 1/8 of an inch. I really couldn’t imagine making this recipe without a mandolin slicer. Hi there! Thanks for stopping by. Filled with lots of diced ham, slivers of potatoes and creamy cheesy goodness you can’t go wrong with this recipe. Stir in ham. By using The Spruce Eats, you accept our, Classic Scalloped Potatoes With Cheddar Cheese Topping, Crock Pot Potato and Ham Casserole With Cheese, Easy Potato Casserole With Cream Cheese and Chives, Chicken Pasta Casserole With Cheddar Cheese and Bacon. In a saucepan, melt butter over medium-low heat; add celery, green onions, carrots, and ham. Preheat oven to 350 degrees. Cook until milk thickens (it will be the consistency of a cream soup), stirring occasionally. Layer 1/3 of the potato slices in the buttered casserole dish. The insert I use is the ultra thin slices. Place half of the sliced potatoes in prepared casserole dish. Prep Time 20 mins. This creamy scalloped potatoes with ham recipe is full of a succulent cheese sauce baked with potatoes and ham perfect for your next dinner or a meal accompaniment. Get it free when you sign up for our newsletter. You can also go to the deli and get thick slices of your favorite ham and then just chop it up and you’re ready to go. 3 pounds peeled potatoes (thinly sliced, about 6 to 8 cups) 3 tablespoons butter or margarine. Serve with some vegetables on the side like these balsamic green beans with almonds or these green beans with bacon, blue cheese and walnuts to make a complete meal. https://www.tasteofhome.com/recipes/ham-and-creamy-potato-scallops Hi! That’s where these creamy scalloped potatoes with ham come into place. The Spruce Eats uses cookies to provide you with a great user experience. green beans with bacon, blue cheese and walnuts, Be sure when adding the flour, milk and cream to keep a, Don’t have ham or don’t want any meat? Repeat for additional layers. Next add the flour to the pan (Photo 6) while you whisk it in with the butter and galric (Photo 7) Next whisk in the milk (Photo 8) and stir well (Photo 9), Now whisk in the heavy whipping cream (Photo 10) and stir everything for about 1 minute (Photo 11, Add the salt and pepper to the pan (Photo 12) and then the dijon mustard (Photo 13) and whisk both in well (Photo 14) Next add the grated Parmesan cheese (Photo 15) and whisk until its all blended (Photo 16), Now add the mozzarella cheese to the pan (Photo 17) and whisk it in (Photo 18) and keep stirring until the sauce has thicken up some and has a smooth texture (Photo 19) It usually only takes a couple minutes to achieve this, Take a 9×13 or 9×11 casserole dish and spray with cooking spray (Photo 20) Start layering your sliced potatoes (Photo 21) with a nice layer of potatoes with half of the bowl of poatatoes (Photo 22), Next take half of your ham and sprinkle it on top of the potatoes in the casserole dish (Photo 23) and then pour half of your sauce on top (Photo 24) and spread it out in an even layer over the potatoes and ham (Photo 25), Make another layer of potatoes (Photo 26) then ham (Photo 27) then sauce (Photo 28) and even out the sauce (Photo 29 and cover tight with foil (Photo 30), Put it in the oven covered for 40 minutes and then uncover and cook for another 25 minutes. 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